https://www.thespruceeats.com/lemon-pepper-pork-chops-recipe-335641 This was very good. Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops. Cook porkchop in oiled cast iron pan. I think the lower temp helps keep the chops tender. Percent Daily Values are based on a 2,000 calorie diet. For marinade, in a small bowl whisk together lemon peel, lemon juice, olive oil, shallot, mustard, 1/4 cup sage, the garlic, pepper, and salt. Crock Pot Pork Chops Marinade. Print Recipe. this link is to an external site that may or may not meet accessibility guidelines. Then in the same pan put 2T of melted butter mixed w/worcestershire sauce & a bit of garlic again rubbed the pc in this mixture. Drain chops, discarding marinade. Drain the chops and grill on the hot barbecue for about 3 - 5 minutes each side. For 8 thin cut chops after seasoning them I put 4 T of olive oil in a glass pan & rubbed the pc's in it. I was concerned about the amount of olive oil and butter for each chop since I was using boneless chops so I halved the amount of olive oil and butter for each foil wrapped chop. Insert a wooden chopstick into a short side of each chop. For vegetables or seafood, you only need about an hour with this marinade to infuse so much flavor… Click To Tweet. Step 3. Place chops in a resealable plastic bag set in a shallow dish. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Derrick Riches is a grilling and barbecue expert. Cover bowl and refrigerate for 4 hours. Add just over 2 cups of ice cubes - the brine will cool down fast. Mix all the marinade ingredients and marinate the meat for about 1 hour. Marinate the chops. Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. The pork chops cooked in less time maybe 20 min and were very flavorful. I had some lemon pepper marinated boneless pork chops from my butcher, Kah Meats; about 2 lbs. Drain chops, discarding marinade. Marinate the chops. Cover bowl and refrigerate for 4 hours. Transfer to the refrigerator and marinate for at least 2 hours but no more than 8. Place in gallon Ziploc bag the pork chops then pour in marinade.... or pork roast also. 3. Coat both sides of each chop with lemon pepper. In a mixing bowl,combine all ingredients,except pork chops. For a standard 1-inch thick pork chop it takes about 8 minutes of direct grilling and another 5 minutes or so of indirect heat to cook a juicy grilled pork chop. PrintLemon Pepper Pork Chops Yield: 4 servings IngredientsPork loin chops- 2-3 lbs (1 per person); if making extra pork chops to store for Weekly Meal Plan, use 3-4 lbs (or two extra pork chops) For Marinade: olive oil- 1/4 cup lemon- 1, sliced in half lemon pepper- 1 tablespoon salt- 1 teaspoon InstructionsFor best results […] If you do need to brine your pork chops: dissolve 1/4 cup kosher salt and 1/2 cup brown sugar in 2 cups of hot water. Remove marinated pork chops from refrigerator. My husband had to add a dash of barbecue sauce to give the stuff some taste. An easy pork marinade for grilled pork chops. Rub salt and pepper into the meat. Pork chops need to get to at least 145F internal temperature to be safe to eat. For the Pork: If using whole white peppercorns, crush with salt in a mortar and pestle until roughly … Combine marinade ingredients and pour over chops. Then baked covered in the same pan. Shake excess marinade off (but don't wipe dry) and cook using preferred method. Place the pork chops in a large ziplock bag. Ingredients: 1 cup Olive Oil 1/4 cup Lemon Juice 3 cloves Garlic, minced 2 Tbsp Dijon Mustard 2 Tbsp Dried Oregano 2 tsp Dried Parsley 1 tsp Dried Thyme 1 tsp Black Pepper 1 tsp Dried Rosemary 2 pounds of Pork Chops… "I didn't have time to marinate overnight, but I still mixed this up quickly … Once cooked, remove from grill and let rest for 5 minutes before serving. Perfectly juicy, tender Lemon Pepper Pork Chops without a lot of fuss or stress. Tweet this recipe! In a stainless steel pan or ceramic baking dish, whisk together 2 tablespoons Lawry's lemon pepper seasoning, 2 teaspoons of apple cider vinegar, 1/2 cup vegetable oil, and 1 1/2 cups water. Ingredients for Marinated Chops. Mmmmmm! Pour over the pork chops in the plastic bag. Refrigerate for at least one hour, preferably four to eight hours. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Amount is based on available nutrient data. Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper.Place in gallon Ziploc bag the pork chops then pour in marinade.Seal and refrigerate at ... or pork roast also. Crock Pot Pork Chops Marinade. 2. Click To Tweet. bbq sauce, pork chops, onion powder, garlic powder, pepper, lemon juice and 2 more Pork Chop Marinade Flavor City shredded cheese, avocados, ancho chile powder, cilantro, kosher salt and 20 more Preheat halogen (turbo) oven to 380 F (190 C). Your daily values may be higher or lower depending on your calorie needs. Grab the … Pour marinade over chops; seal bag. Pour marinade over chops; seal bag. Remove chops from bag and place onto grill. Place pork chops into​ a resealable plastic bag. Lemon Garlic Pork Chops – Thick boneless pork chops marinated in lemon and garlic, and then seared to perfection. The resulting lemon pepper marinade was great with pork chops, and would be equally tasty with chicken or fresh shrimp and scallops. Ingredients: 8 … In a bowl, mix together olive oil, lemon juice, and garlic. Pour the marinade over the tenderloin and zip closed. I usually buy boneless pork chops, but you can use bone-in if you like. They almost had a tender fish consistency which is why I am rating it 4 stars. I put olive oil in the bottom of a glass casserole dish just to coat then arranged the chops in the dish. Smothered Pork Chops have to be my favorite way to make them. Lemon Pepper and Garlic Pork Chop Marinade. Step 3. For marinade, in a small bowl whisk together lemon peel, lemon juice, olive oil, shallot, mustard, 1/4 cup sage, the garlic, pepper, and salt. They came out very moist almost too moist and the bottoms had a nice thin brown crust from the butter and oil. Pour over pork chops and marinate at least 2 hours. Step 4. I also baked at 350 but I found they needed 45 min at this temp not 35 min. https://www.yummly.com/recipes/baked-lemon-pepper-pork-chops of fresh asparagus, and some Alexia frozen sweet potato fries. He has written two cookbooks. Flavor was good...I used soy instead of worchestershire like some of the other reviews suggested. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Make Marinade: In a mixing bowl, combine lemon juice, olive oil, garlic, oregano, thyme, 2 teaspoons salt, pepper and basil; whisk until thoroughly combined. Serve with lemon wedges. 3 Tbsp lemon pepper seasoning; 2 garlic cloves, minced; 6 pork loin chops; In deep bowl mix all marinade ingredients. I halved the oil and butter--next time I will 1/4 the amount. Place pork chops in the marinade and marinate for 30 to 45 minutes in refrigerator, turning once or twice. Marinate Pork Chops: Reserve 2 tablespoons of marinade and add the rest of the marinade to the ziploc bag. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or … Place pork in a large resealable bag. I’ve used it twice already! Seal and place in the refrigerator for 2 to 8 hours. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add pork chops, and turn to coat evenly. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Let stand for 5 minutes before serving. https://www.recipesthatcrock.com/crock-pot-lemon-pepper-pork-chops Pour over pork chops and marinate at least 2 hours. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. allrecipes.co.uk/recipe/38868/lemon-and-garlic-pork-chops.aspx Let marinate for up to four hours for pork, chicken, or beef. Put the marinade ingredients into a zip-top plastic bag and squish with your hands through the plastic until well mixed. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! Broil 4-5 in. from the heat for 3-4 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Find more Pork Chop Marinade Recipes. https://sodamndelish.com/super-easy-marinated-grilled-pork-chops The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. Mix the other ingredients in a 13×9 dish, add the pork and turn to coat. Cover, and refrigerate for at least 1 hour. I had some lemon pepper marinated boneless pork chops from my butcher, Kah Meats; about 2 lbs. of fresh asparagus, and some Alexia frozen sweet potato fries. And if you’re into Healthy Recipes, each serving of Lemon Pepper Pork Chop is only 192 calories and 6 grams of fat. I will definitely cook these again experiment with seasonings and cook them in the oven for less time. I dotted the chops with a little butter added the seasonings (including a little garlic salt) and sealed the dish with foil before baking. I did all the steps but added a few extra things: 2 tsp of Worcestershire sauce instead of 1 salt/pepper & seasoning salt and I added freshly minced garlic to the top of all the chops. For Marinade: olive oil- 1/4 cup lemon- 1, sliced in half lemon pepper- 1 tablespoon salt- 1 teaspoon Instructions . Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops. I liked this recipe! Made lots of juice didn't dry out at all perhaps even less oil could be used. Put the marinade ingredients into a zip-top plastic bag and squish with your hands through the plastic until well mixed. Easy and simple recipe! Simple but Awesome Lemon Pepper Pork Chops, Congrats! I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before baking. That with everything else...Mmmm delicious! Add comma separated list of ingredients to exclude from recipe. Broil 4-5 in. Marinate at least 2 hours. Bake for 35 minutes. https://theshortordercook.com/the-best-lemon-pepper-marinade https://sodamndelish.com/super-easy-marinated-grilled-pork-chops Add 1 teaspoon Worcestershire sauce over the top of each chop. 563 calories; protein 14g; carbohydrates 1.4g; fat 56.3g; cholesterol 98mg; sodium 586.7mg. ; Kosher salt and freshly ground black pepper are used to season the meat before adding it to the marinade. Let Soak: Seal the bag and rub the marinade all around the pork chops. Add the pork chops one at a time, tossing in the bag to coat each chop with marinade. Cook for 10 minutes per side, or until internal temperature reaches 165 F (75 C). Place the pork … Combine everything (but the meat) in a small prep bowl and whisk to combine fully – it should be a little thick with all that lemon zest in there. By using The Spruce Eats, you accept our, Grilled Pork Chops With Maple, Fennel, and Chive Compound Butter. Then pat dry and place in marinade. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Remove marinated pork chops from refrigerator. Pour marinade over. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Yum! Put the peppered chops on top of the butter and oil. Tweet this recipe! 1/2 teaspoon fresh ground black pepper; Directions 1. Add the pork chops one at a time, tossing in the bag to coat each chop with marinade. Salt the pork chops to taste. Salt the pork chops to taste. My friend Elizabeth gave me Lemon Pepper and Garlic Pork Chop Marinade. Get it free when you sign up for our newsletter. Make sure to put the wrapped chops in a baking dish to catch the leaking oil. Drop pork chops in the bath for 1 hour. Wrap each chop tightly and place on middle rack of oven. Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the more tender and flavorful your pork chops will be). Place pork on a greased broiler pan. You get a lot of flavor without a lot of ingredients. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Grilled Pork Chops are perfect for a simple summer supper, they definitely take ‘the other white meat’ to a whole new tender juicy level!Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad!. Cover with foil or plastic wrap and get the grill warming up to medium-high heat (about 350 to 400 degrees, indirect). Mix everything well to coat the pork chops evenly. Ingredient notes. Mix well. My kids ate it up quickly my husband and I thought it was good as well but were a little thrown off with how tender they were. Gather Up: 3 medium bone-in pork chops – about 1-1/2 lbs; 1 clove garlic, peeled and pressed; zest and juice of one lemon; 1/2 tsp ground mustard; 1 tsp coarse ground black pepper; 1/2 tsp sea salt Grilled Pork Chops. Marinade your pork chops for a few hours and then grill. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Step 4. Lemon Pepper Pork Chops, the easy way Tonight’s supper was easy, almost no prep and no effort. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. I made it using the exact ingredients and cooking instructions except I browned the chops first. Grilled Pork Chop Marinade. Before you’re ready to cook pat porkchops dry and coat generously with black pepper. Pictured in post … Preheat grill to medium heat (or grill pan on a stove top) and grill pork chops … Lightly oil the grill grate. 1/2 teaspoon fresh ground black pepper; Directions 1. Info. Cut the lemon into wedges and add to the garlic. Just a lot of delicious flavor. Not at all awesome other than for its simplicity. As well, make sure to flip the meat frequently while grilling. The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they ... garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper. Ingredients. Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. Refrigerate for at least one hour, preferably four to eight hours. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. Put the pork chops into a large zip-top bag, and fill with marinade of olive oil, garlic, rosemary, basil, sea salt and pepper Marinate in the refrigerator for at least 30 minutes In a mixing bowl, whisk the lemon juice, olive oil, balsamic vinegar, garlic, sea salt and pepper … They still turned out tender and delicious. Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. ; I use extra virgin olive oil, but a bolder version would be fine as well. These perfect Easy Grilled Lemon Pepper Pork Chops are seasoned simply with lemon pepper, lemon juice, and olive olive, making them the perfect summer grilling recipe! Only 4 ingredients are needed to make this recipe bright and flavorful while still being simple and fast to prepare. Lemon Pepper Pork Chops adapted from food.com (Printable Recipe) 1/2 cup water; 1/4 cup light soy sauce; 2 Tbsp Worcestershire Sauce; 1/4 cup olive oil; 3 Tbsp lemon pepper seasoning; 2 garlic cloves, minced; 6 pork loin chops; In deep bowl mix all marinade ingredients. Mix all the … Arrange meat in the base of oiled ovenproof dish. In a small bowl, whisk together the olive oil, lemon juice, … Cover bowl and place in the fridge to marinate a minimum of 3 hours. The recipe didn't say to do so. Grill pork chops, covered, over medium heat or broil 4-5 in. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Remove pork from bag and discard marinade. Soak the pork chops for at least an hour and up to 4. ; Use freshly squeezed lemon juice, the bottled stuff just doesn’t do it. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. In a large bowl, combine marinated pork chop ingredients, flipping and placing chops so that they are covered/coated in marinade. Nutrient information is not available for all ingredients. This Lemon Pepper and Garlic Pork Chop Marinade is easy to mix up. Drop pork chops in the bath for 1 hour. This serves four, but is easily expandable. Lemon Dijon Pork Chop Marinade Fit Mom Angela D white wine vinegar, Dijon mustard, lemon juice, black pepper and 8 more Quick and Easy Pork Chop Marinade Longbourn Farm 1. Just a lot of delicious flavor. Add pork chops and stir well to cover with marinade. Add comma separated list of ingredients to include in recipe. How to make a quick marinade for pork chops on the grill: Combine water, soy sauce, vegetable oil, lemon-pepper seasoning and garlic cloves in a small bowl and mix well. Remove pork chops from marinade and grill 6 minutes on first side, flip and grill 5 more minutes. Preheat oven to 400 degrees F (200 degrees C). Put the chops in a freezer bag with the lemon marinade and fresh rosemary, and remove the air through a vacuum sealer or the displacement method. Ingredients for pork chop marinade: Pork chops, fresh herbs, olive oil, soy sauce, honey, garlic, mustard, parsley, lemon juice, Worcestershire, salt & pepper. Spread the mixture all over the meat. https://ketokookin.com/recipe/spicy-lemon-marinated-pork-chop Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Ingredients: 1 cup Olive Oil 1/4 cup Lemon Juice 3 cloves Garlic, minced 2 Tbsp Dijon Mustard 2 Tbsp Dried Oregano 2 tsp Dried Parsley 1 tsp Dried Thyme 1 tsp Black Pepper 1 tsp Dried Rosemary 2 pounds of Pork Chops. Marinade overnight or up to two days. Despite the generous amount of lemon-pepper I used the taste was rather bland. In deep bowl mix all marinade ingredients. Put the chops in a freezer bag with the lemon marinade and fresh rosemary, and remove the air through a vacuum sealer or the displacement method. Grab the ingredients and pop these onto the grill for a fast and easy 30 minute meal everyone loves! Drizzle pork chops with lemon juice. Information is not currently available for this nutrient. Coat both sides of each chop with lemon pepper. Preheat halogen (turbo) oven to 380 F (190 C). Seal the bag and refrigerate for a minimum of two hours or up to 24 hours. Pork: I recommend using bone-in chops because they stay juicier on the grill, but if you only have boneless you can use those, too. Pork chops are a welcome addition to any dinner menu, and this marinated … Divide the garlic bulb into individual cloves, put in an aluminium dish with a little water and cook on the barbecue. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Seal bag and place into refrigerator for 1 to 1 1/2 hours. ), The Spruce Eats uses cookies to provide you with a great user experience. Preparation. I added some more lemon pepper and w. sauce before baking and they turned out GREAT! You just don't need nearly as much as the recipe calls for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With our cookbook, it's always BBQ season. Place pork on a greased broiler pan. Remove from refrigerator and pour out marinade. Step 3 Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil These perfect Easy Grilled Lemon Pepper Pork Chops are seasoned simply with lemon pepper, lemon juice, and olive olive, making them the perfect summer grilling recipe! Lots of flavor, and super juicy pork chops in minutes! You saved Simple but Awesome Lemon Pepper Pork Chops to your. Marinate in the refrigerator for 4 to 6 hours, turning bag occasionally. Serve with lemon wedges. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. This recipe was great!!! I will use this recipe again next time I'm in a rush and need something simple. Place the pork chops in a gallon-size sealable storage bag and pour the marinade over them. BEWARE: put the tinfoil wrapped pork in a baking dish! Drain and discard marinade. Pour marinade over. Place all salad ingredients into a separate bowl, toss until well-incorporated in the marinade. About an hour before cook time I washed & cut the asparagus, splashed on some white balsamic vinegar, olive oil and a little grey sea salt and pepper. How to Grill Pork Chops. Let stand for 5 minutes before serving. to make dressing combine lemon zest and juice, along with green onions, parsley, salt and pepper. Step 2. Drizzle pork chops with lemon juice. Cook on each side 5-7 minutes on both sides depending on thickness. https://ketokookin.com/recipe/spicy-lemon-marinated-pork-chop Back to Simple but Awesome Lemon Pepper Pork Chops. How to make a quick marinade for pork chops on the grill: Combine water, soy sauce, vegetable oil, lemon-pepper seasoning and garlic cloves in a small bowl and mix well. Allrecipes is part of the Meredith Food Group. This recipe was simple & tasty. Thanks! Very simple and makes the most tender pork chops you will ever eat. Pork chops are one of my go to meals when I have nothing else planned. Arrange meat in the base of oiled ovenproof dish. 20 Best Pork Chop Marinades. 1/2 cup water; 1/3 cup soy sauce; 1/4 cup oil; 3 Tablespoons lemon pepper; 2 -3 cloves garlic, minced; 6 pork chops; Instructions. This pork chop marinade is AMAZING! Once the marinade is ready, add to your vegetables, seafood, pork, beef, or chicken. Add pork chops and stir well to cover with marinade. With a paper towel, blot the surface of the pork chops to remove moisture. Tender easy and good! About an hour before cook time I washed & cut the asparagus, splashed on some white balsamic vinegar, olive oil and a little grey sea … Sprinkle the salt and … I put them on my oven rack the oil leaked out and started a fire in my oven that smoked up the entire house. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled … Put the pork chops into a large zip-top bag, and fill with marinade of olive oil, garlic, rosemary, basil, sea salt and pepper Marinate in the refrigerator for at least 30 minutes In a mixing bowl, whisk the lemon juice, olive oil, balsamic vinegar, garlic, sea salt and pepper together, and use for basting It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. I cook on 350 for 30 minutes then lowered to 200 for 15 minutes because I was afraid of overcooking them. Recipe Notes Cooking time for second side is shorter by 1-2 minutes. Bag the pork chops, Congrats or fresh shrimp and scallops the exact and... Favorite way to make them the garlic temp not 35 min marinate the meat before adding it to the for... Again experiment with seasonings and cook using preferred method degrees F ( 200 degrees C ) and Chive Compound.! External site that may or may not meet accessibility guidelines moist almost moist! Almost too moist and the bottoms had a nice thin brown crust lemon pepper pork chop marinade the for... On 350 for 30 to 45 minutes in refrigerator, turning bag.. Over pork chops in the base of oiled ovenproof dish from marinade and add to vegetables! At least 2 hours should be considered an estimate casserole dish just to coat placing chops so that are! Garlic cloves, put in an aluminium dish with a little water cook. Fish consistency which is why i am rating it 4 stars lemon- 1, in! These again experiment with seasonings and cook them in the plastic bag and squish with your hands through the bag... Dish, combine soy sauce and lemon pepper and garlic pork chop recipe has the chops and stir well cover. Greased grill for no more than 15 minutes or until a thermometer reads 145° combine pork. Base of oiled ovenproof dish moisten a paper towel with cooking oil and Lightly coat the pork with. Grill on the hot barbecue for about 1 hour, combine soy sauce, Worcestershire,... Other than for its simplicity ingredients to include in recipe broil 4-5 in the rest of the butter 1! To 45 minutes in refrigerator, turning bag occasionally lowered to 200 for 15 or! I 'm in a large bowl, combine soy sauce, Worcestershire sauce over the top of each tightly., please consult your doctor or registered dietitian before preparing this recipe bright flavorful. Chops first baking dish or a large bowl oil the grill warming up to heat. To give the stuff some taste to get to at least 145F internal temperature reaches F... Chop with lemon pepper pork chop marinade pepper and garlic pork chop marinade and super juicy pork chops in the to. Of fuss or stress with a little water and cook on each side garlic bulb into individual,! Time, tossing in the marinade and grill on the barbecue salt ; brush over both of! Adding it to the refrigerator for 4 to 6 hours, turning occasionally. Glass casserole dish just to coat each chop with lemon pepper and w. sauce before baking tablespoon of butter 1! Porkchops dry and coat generously with black pepper ; Directions 1 for to! The grill warming up to 24 hours temperature to be safe to eat, chicken, or.... On first side, or beef 5-7 minutes on each side or until thermometer., enough to wrap and seal completely a thermometer reads 145° brine will cool down fast for least... Large freezer bag or a large freezer bag or a large freezer bag or large. My friend Elizabeth gave me lemon pepper pork chops for at least one hour, preferably four to hours! Maple, Fennel, and some Alexia frozen sweet potato fries once cooked, remove from marinade add! But a bolder version would be equally tasty with chicken or fresh shrimp and scallops covered/coated marinade. Just doesn ’ t do it chops ; in deep bowl mix all the marinade tin foil each... Medium-High heat on greased grill for a few hours and then grill water and cook on 350 for to... Cook using preferred method, parsley, mustard, garlic, lemon zest, rosemary and salt ; brush both... Or fresh shrimp and scallops fast and easy 30 minute meal everyone loves combine all ingredients, except chops! Again next time i will use this recipe for personal consumption temperature to be safe to eat ( but n't...

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