Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Comes with sure cure. Form into 2" loaves and let cure over night. Try something different with your deer trim - Venison Bacon. Start out by combining ground venison with ground pork. The fat starts to turn rancid first, which contributes to a gamy flavor. Add the bacon and onion and cook for 3 to 4 minutes. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Use a commercial cure, or, if you’re avoiding nitrates, make your own from salt, sugar and spices. How Long Does It Take to Cook a 6 Pound Pork Shoulder? Freeze ground venison for up to three months, and freeze roasts and steaks for six to nine months. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Spray olive oil. Season and brown the meat, put it in a roasting pan with a little water, cover tightly, and cook for two or three hours. Choose the type of message you'd like to post, 2 tablespoons vegetable oil or beef dripping, 4 oz mushrooms (button preferred, or other to suit personal tastes). lots of chopped garlic, about 1/3 cup. Follow these directions to make your own roast venison bacon. Venison is a lean alternative bacon. Apple, hickory or pecan wood. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. Set the oven to 275F. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Cool and slice thin or form into patties for venison bacon burgers. Follow the package instructions to know how much cure to … Curing the venison adds sodium, and grinding it with pork adds calories and fat. Dissolve corn starch in a small bowl with a few tablespoons of the cooking liquid. Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. 1 venison “football” roast, approx. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Stir in the flour. with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. season to taste. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Native New Yorker Meg Jernigan stayed in Washington, D.C. after attending the George Washington University, and worked in the tourism industry with the National Park Service for many years. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. a bunch carrots, sliced. Does Smoked Meat Need to Be Refrigerated? 2-3 tbsp. 12.5 lbs.) Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. 12.5 lbs) venison to approx. Jernigan’s recipes have been published online and in magazines like Southern Living. Cook it for 6 to 8 minutes per side and then serve it. Ingredients. While the bites are baking (about 1o minutes in a HOT 450 degree oven), whisk together your favorite barbecue sauce with a little water. Combine the meat with a cure mix like Curley’s Sausage Kitchen or Legg’s Old Plantation. We had small venison steaks available for this recipe. You can put it on thick if you’d like, but this step is to add … Set the oven to 275F. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin It’s high in amino acids, iron, niacin, zinc and riboflavin. As we all know, everything is better with bacon, and this venison was no different. Venison Bacon Nutrition: Venison is low in calories and fat, but higher in cholesterol than other meats like beef, chicken and pork. Exclusive offer from Good Food Deals:
Bacon Wrapped Backstrap . Remove the deer steak slices from the marinade and pat dry. Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. National Center for Home Food Preservation: Resources for Home Preserving Venison, Clemson Cooperative Extension: Safe Handling of Wild Game Meats. Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Transfer the belly to a hot smoker or an oven set to 180°F and place a probe in the middle of the thickest part. Heat the fat in a flameproof casserole dish and brown the venison cubes. red potatoes, one per person, sliced thin. How to Make Deer Jerky in a Food Dehydrator. Insta-Cure is available online, at sporting goods stores and some big box stores like Walmart. A Web Experience brought to you by LEAFtv, Field & Stream: How to Make Venison Bacon, Realtree: How to Make Bacon from Ground Venison. 13. I like to check my bacon after 10–15 minutes of baking. Use ground venison to make this bacon. I cook uneven bacon at 350 degrees. Bake the Bacon Wrapped Venison for 15 minutes. an ounce of flavor booster and 4 cups of water. Place it on a baking sheet with the seam in the bacon net facing down. Use packaging meant to be used in the freezer like freezer paper, heavy-duty aluminum foil or heavy plastic bags. 2 inch tall aluminum pans. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Cook the belly until it reaches an internal temperature of 125°F. and the bacon taste overwhelmed the venison a bit, but this … Put on smoke screens, smoke until fully cooked. Next, place the roast on top of the bacon. Add the bacon and onion and cook for 3 to 4 minutes. This is another simple venison backstrap recipe, seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection brought to you by deer recipes online.. Be sure to check out that website for some great venison recipes. Get 10% off your first Pasta Evangelists delivery. At this point carefully roll it over and insert a meat thermometer. approx. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Member recipes are not tested in the GoodFood kitchen. Tip: Cook bacon on a sheet pan in a 400 degree oven for 20-25 minutes. Finish roasting until you reach an internal temperature of 150 degrees. 3 lbs. Pour in the stock & port. Also included are a step by step mixing, stuffing and smoking procedures. Squeeze all the air out of the package and label with the date. https://www.allrecipes.com/recipe/278600/bacon-wrapped-venison-tenderloin If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. It's easier and safer than cooking on the stove. The medieval venison recipe is something from heaven. Bacon Wrapped Garlic Venison Roast . Making venison into bacon adds flavor. Smoking screen. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. with Roasted Rosemary Root Veggies. Ground Venison Bacon. Pour in the stock & port. https://www.food.com/recipe/sweet-bacon-wrapped-venison-tenderloin-139664 When it’s getting close to being done, make sure to peek at it every few minutes. You can prepare a backstrap in a variety of ways. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Tommy’s Salt & Pepper Mix* thick cut maple bacon, 3 slices. Game meats get their strong flavor from what the animals eat in the field. Curley’s Sausage Company Venison Bacon Seasoning Package. Mix deer with pork, add seasoning and mix. Stir in the flour. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. For rolled venison belly, this will be approximately 2 hours. Then add the cranberries, chestnuts, mushrooms and bayleaf. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven I cooked my bacon in a 400-degree oven, as directed on the package. Place roast, bacon and onions in an oven-safe bowl or baking dish and keep warm in oven. venison tenderloins, white sugar, bacon, dark brown sugar, soy sauce Venison Tenderloin with Aquavit-Cheese Sauce My Gourmet Connection salt, sour cream, flour, aquavit, butter, chicken stock, allspice berries and 6 more Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. It also has less … Then add the cranberries, chestnuts, mushrooms and bayleaf. Use a moist, low and slow cooking method like braising for the toughest cuts. She’s a dedicated foodie with an extensive cookbook collection and years of experience in the kitchen. season to taste. Venison is as organic as it gets! Place a slice of the steak on top of the cream cheese in each jalapeño. Wrap each jalapeño with a long, thin strip of the prepared bacon, starting at one end of the jalapeno and working to the other, gently stretching the bacon … Serve it either. Slice and eat. Using pork adds fat and moisture to the venison and keeps it from crumbling when it’s cooked. Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Put remaining cooking liquid in a saute pan and heat on stove over medium-high heat. You can reduce the gaminess by dry aging it at 40 F for two or three days. Warm, not hot, venison can taste greasy. Set the oven to 275F. One onion, sliced thin. If you’re freezing venison for future use as bacon, trim the fat. Slice and store in the fridge for a week or the freezer for up to four months. Heat the fat in a flameproof casserole dish and brown the venison cubes. Penn State Extension: Venison, Is It for You? How Is Venison Bacon Made? 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