We also nibble on bite-sized chocolates – which have unusual and intriguing flavours like Praline Poprocks, Lemon Thyme, and Salted Caramel. At Janice Wong MGM, sweet dreams are made of these: homemade Italian gelato; dainty pastries and tarts; sublime cakes and eclairs; an amazing array of handmade chocolates; and one of the biggest chocolate fountains in the world.. Janice Wong MGM is the vision of Janice Wong, voted Asia’s Best Pastry Chef for 2013 and 2014 at the prestigious San Pellegrino Asia Top … Pick another place. Their menu selection is primarily comfort food, seafood, and traditional American dishes. Reviews at JANICE WONG SINGAPORE Add Review . This desserts is very strong on yuzu, which may not be too everyone's liking. SHARES. I have been following MasterChef series 7 and 9 quite closely, and in a pressure test this week in S7, Janice...Wong was a guest judge and the three contestants facing elimination had to re-create her signature dish, the Cassius Plum. Once the dishes were presented, they were definitely gorgeous to look at. Bake at Home is an online store selling premix cake packs, baking ingredients, equipment and accessories so that families can easily replicate some of Janice Wong’s all-time favourites and classics at home. We felt pampered with the ingredients on the dumplings too --- caviar, her signature petals, as well as the beauty in the well-wrapped and tightly-twined dumplings. Served warm, they are gloriously rich, sticky and buttery. This dessert is inspired by the Japanese Cherry Blossom. Travel Insurance. The signature desert looked better than it tasted. Smash Kitchen & Bar is located near Unionville and is quite a hidden gem uptown in the Greater Toronto Area. The beef noodles we had was pretty regular, as with the green spinach noodles, but the scallop noodles were really tasty. If you have active young children, you may get stared at by other patrons. Janice Wong Singapore Address: National Museum Singapore, 01-06, 93 Stamford Road, Singapore 178897 (Nearest MRT: Bras Basah / … What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). We concluded that its a place for one visit. And the Bird's Nest was the most fun since you had to wait for the waitress to pour out the broth on the elegant-looking nest and a poem scroll to boot, before tucking in to the nest AND the scroll. This desserts is very strong on yuzu, which may not be too everyone's liking. Janice Wong Mgm, Macau: See 66 unbiased reviews of Janice Wong Mgm, rated 3.5 of 5 on Tripadvisor and ranked #357 of 1,083 restaurants in Macau. All Broadband Comparison. The foodie film, Ottolenghi and the Cakes of Versailles, follows seven-time New York Times best-selling cookbook author, Yotam Ottolenghi on his quest to bring the sumptuous art and decadence of Versailles to life in cake form at the Metropolitan Museum of Art in New York. more, Rendezvous Hotel Singapore by Far East Hospitality. ... Janice Wong's profile is not filled up yet. It is carefully crafted with the best ingredients to make sure that the colour, flavour, and texture are perfect to cater to every palate. I won't deny that it has that umami taste that comes with MSG. Presentation was beautiful but the flavor was nothing special. Janice Wong, Singapore: See 60 unbiased reviews of Janice Wong, rated 4 of 5 on Tripadvisor and ranked #1,419 of 13,306 restaurants in Singapore. Our daughter went with a rose scented herbal tea, while we added on flutes of sparkling Laurent-Perrier champagne! We slide our spoons into a quivering Prosecco Raspberry Jelly from Bompas & Parr, which is surprisingly not at all sweet, and is studded with fresh raspberries. What is left in no doubt, is the technique, with the soul of the dish being the sphere (the losing contestant in that pressure test had an 'imperfect soul' with cracks around the sphere). Wishing I’d ventured here sooner because the food was simply stunning. One of the places that I visited this time is Janice Wong’s new dessert bar that she opened in April in the new Newoman shopping centre near the new south exit of Shinjuku station. Presentation was beautiful but the flavor was nothing special. One of our group commented on the noodles being comforting because it tasted like instant noodles, which it kind of did. The taste definitely was good, but not something mind-blowing. Credentials. Like a kid in a candy store, I step into Janice Wong Singapore eager to stuff myself silly with sweets. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster.More, We were really looking forward to lunch at Janice Wong, but were disappointed. As a dessert lover, edible arts is something that I love to treasure! As we...enquired if we should order the tiramisu and the reply we got was - "you can get similar ones elsewhere". Delivery & Pickup Options - 2 reviews of Janice Wong "I ordered the high tea set, and it is so so so below average. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Well, if you're into the sublime and into the fine-dining kinda nuanced tastes, you'll enjoy it here. ), and the mains of scallops with homemade noodles and garlic, and mince pork mochi mugi barley noodles (with truffle/chilli oil), pass muster. If you have active young children, you may get stared at by other patrons. A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. made it available in her beautiful bar in Holland Village. Besides that, there is no other reason to come back as the food is lousy and service is average. Is this a place where you buy ingredients to cook your own food? A little gem. The mix of flavours and the presentation was just amazing, and not too expensive either. Museum of Singapore choice of tea and coffee itself was wonderful, soft and light and thin this?. It is time for the ice cream... you realize you are pretty full all! 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