Vermont Business Magazine Vermont Creamery won big in the other dairy state this week, taking home three awards and two coveted Best-in-Class titles at the World Championship Cheese Contest held biannually in Madison, Wisconsin on March 5. Vermont Creamery. Jasper Hill Farms. The Vermont Cheese Council represents cheesemakers throughout Vermont who are dedicated to the production and image of premier cheese. In this case, Vermont Creamery is offering multiple fresh ways to enjoy its quality dairy, with three flavors that reinvent effortless elevated summer snacking, according to a press release. It has been about three years since Vermont Creamery co-founders Allison Hooper and Bob Reese sold their business to Land O’Lakes. The Classic Chèvre showcases Vermont Creamery’s dedication to the clean and mild fresh goat cheese base Bob dreamed of taking over his grandparents' dairy farm, though by the time he graduated from college with a … In their 35th year of business, Vermont Creamery supports a network of family farms, promoting sustainable agriculture in the region. Many people who normally travel during the holidays are opting to stay home. The World Championship Cheese Contest is the largest technical cheese and butter competition in the world. The oldest and most well known of the country's sheep and mixed milk cheeses, made on our Vermont family farm in small batches. Vermont Butter & Cheese Creamery From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Company’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country. Year after year, Vermont Creamery (formerly Vermont Butter and cheese company) surprises us by outdoing themselves with more spectacular cheeses. Treat yourself to savory and gratifying muffins. The Victory Cheese movement consists of a task force of industry leaders, food writers, cheese shop owners and cheesemakers — all contributing their time and skills to champion America’s cheese during the pandemic. Vermont Creamery Classic Chèvre Goat Cheese, 4 oz. Now both are giving back, providing other businesses with the benefits of their experiences, while also enjoying the more relaxed pace of semi-retirement. Vermont Creamery supported the effort from early on by gathering industry stakeholders to understand risks and needs. And they’ve been doing it for a long time—every single day since 1919. The fresh farm taste is only brightened more with sweet yet tart pears, though it stands alone wonderfully on a cheese plate. Vermont Creamery makes high-quality goat cheese, aged cheese, cultured butter and culinary cheese and cream. With one of the highest starting wages in Vermont and generous benefits, we're proud to offer a livable wage and a pathway to growth. Started by Allison Hooper and Bob Reese, this small dairy turned goat cheese powerhouse is an award-winning cheese company known for original creations like Bonne Bouche and Cremont. Vermont Butter & Cheese Creamery From the Green Mountains of Vermont, where our family farmers are tending the goats and cows, Vermont Butter & Cheese Company’s artisan techniques produce the finest Goat Cheese, Crème Fraiche and European-style Cultured Butter in the country. An American original crafted in the bucolic Green Mountains of Vermont… This cheese is wonderful! Vintage Choice Cheddar Cheese. Its name is a combination of "Cream" and "Vermont". Owned and operated by the family of Stan Biasini and Debora Wickart. Vermont Creamery, Websterville, Vermont. Olive & Herb Creamy Goat Cheese, 4 oz. Vermont Creamery is a subsidiary of Minnesota-based Land O’Lakes, Inc., the farmer-owned cooperative. Coupole combines the French cheese technology of Vermont Creamery's Bijou and Bonne Bouche. 365 Dorset Street For over 30 years, Vermont Creamery has made it our mission to bring the highest quality goat cheese, creme fraiche and cultured butter to American tables. Came to Vermont to check out some of their most popular creameries. Made from cow's milk. Shepsog. Vermont Business Magazine Vermont Creamery won big in the other dairy state this week, taking home three awards and two coveted Best-in-Class titles at the World Championship Cheese Contest held biannually in Madison, Wisconsin on March 5. Raw milk cheeses include Cornerstone, hermit, humble, jacks blue, west west blue, kashar, idyll, reverie, suffolk punch, vermont herdsman cheeses and more. Working as a dairy lab technician in Vermont a few years later, she produced a … During the health emergency, we are offering whole wheels at a reduced wholesale price for all customers, regardless of order total. Vermont Creamery. We provide paid time off, volunteer opportunities, and free butter and cheese to all employees. Habanero Cheddar Cheese. B Corp Certified in 2014, Vermont Creamery is committed to using business as a force for good and has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. An American original, Coupole is named for its shape, which looks like a snow covered dome. Cabot. of Agriculture-hosted dinner, he asked fellow student Allison Hooper, recently returned from interning at a farm in Brittany, France, to make it for him. East Meadow Cheddar Cheese. Vermont Creamery. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. Delicious recipes from our creamery to your kitchen featuring a variety of cheeses, cultured butter and creams. Herb Goat Cheese, a fresh goat cheese log rolled in rosemary, basil, oregano and thyme and Vanilla Crème Fraiche, a rich, cultured cream Allison dreamed of making cheese after spending time on a French dairy farm in Brittany learning the basics of cheesemaking. | Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. Featured Products. Bijou Aged Goat Cheese "Crottin", 4 oz. At Parish Hill Creamery we educate, orchestrate and advocate for the fermentation and transformation of raw milk into exquisite, natural cheese. 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