Oh my God now I can’t unsee it! Yummy!!! Add 1 can of cream of mushroom soup to crock pot. So tasty! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. ... substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. Sides are asparagus and stove top stuffing or mashed potatoes…. Pure comfort in one casserole. Karlynn Facts: I'm allergic to broccoli. Delicious! About 3-4 minutes per side. Pour evenly over the pork chops. Gravy divine! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. ... Pour soup mixture over pork chops. baking dish. No milk two cans of cream of mushroom soup with garlic. It was edible for sure, but it wasn’t anything spectacular. Heat the oil in a 10-inch skillet over medium-high heat. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. Pour cream of mushroom soup on top. In a large skillet, heat a couple tablespoons of oil over high heat. It makes these SO tender and delicious! Add the pork chops and brown on both … I’m going to guess maybe it’s the soup you used? It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. I’m not sure how anyone could say this was bland. Cover chops evenly with cream of mushroom soup. Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) This site uses Akismet to reduce spam. One click and you'll get notified of new videos added to our YouTube account! Amazing full of flavor! Very bland. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). Making this again tonight and I just can’t wait! I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. I used pork chops for my casserole but Mom would also often use pork steak. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I loved this recipe! Pour evenly over the stuffing. Used less milk and covered when baking 40 min. Season each pork chop with pepper and top with condensed mushroom soup. Sprinkle with half the onions. Did I just miss the amount of milk? Pat pork dry on both sides and season with salt and pepper. Delicious pork chops baked on a bed of scalloped potatoes. Not sure why it has a 5.0 rating. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Add mushrooms at … Judith Hanneman says. Enter your email below to get our recipes sent to your inbox when a new one is published! Cover and cook for 10 minutes or until the pork is cooked through. I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. Delicious. 10 Best Baked Pork Chops with Mushroom Soup Recipes | Yummly Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … Love this! So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! Copyright © The Kitchen Magpie®. Wiggle the pan a bit so the sauce distributes throughout the pan. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. My grandma used to make something similar all the time and I remember it being amazing. Hi ya, my dear friends! Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Learn how your comment data is processed. I went a little too heavy on the salt, but it was still very yummy. Cover with aluminum foil. Add browned chops to crock pot. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. Not like my baba or dad used to make. Used green onions and brocoli. Im thinking whole mushrooms and onions is something I want to add to it in the future. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. I have never made this but they are saying it’s a duplicate comment. Transfer to the … This post may contain affiliate links. pour the soup mixture over the chops. Step 3. Combine bread crumbs, onion, salt, pepper and milk. Served with cream corn and mashed potatoes. Pork chops moist and juicy! Make it in an oven safe skillet for a fast and easy one pot meal! Cover the crock pot and cook on low for 6 to 8 hours. Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Season pork chops all over with salt, garlic and pepper to taste. which takes no time at all but tastes SO GOOD when it’s all put together. Try making these with my salty, crispy baked potatoes for an easy meal! Next time I will saute some mushrooms in butter also. I placed the chop on a bed of brown rice and poured the sauce over it. Cover with foil and bake approximately 40 minutes. Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Husband took a bite and said “mmmmm mmhmmmmmm.”. The coating is lightly browned before putting in the pan. If the pork chops are too lean, they will dry out. Ingredients & Variations. If you have extra stuffing, place in the pan with the pork. There is nothing more classic than delicious baked pork chops with cream of mushroom soup. I like to cook up some of my. Hmm weird. I've never met a cocktail that I didn't like. I use Golden Cream of Mushroom Soup and Pet Milk. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Second time with Pacific cream of mushroom which was bland. Add pork chops to oven safe dish. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. The cream of mushroom soup with the other ingredients made a perfect gravy. Very delicious. Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. Microwaving your pork chops is easy. Cook pork chops until browned on both sides, about 2-3 minutes. If you liked this dish, here are some other pork recipes you might enjoy! Put on some Lawrys and cooked exactly as stated. Turn them over and thaw them for 30 seconds on the other side. I would rather burn down my house than clean it. Melt the butter in a large oven safe skillet over medium heat. Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Instructions. I have been making this for years. Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. In a large skillet, brown pork chops in oil on both sides. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). However, that takes overnight and planning, something we don’t always have! Lay pork chops over the onions. I add a can of pork gravy to my soup mix. We loved it. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. Heat oil in a large skillet over medium-high heat until the oil shimmers. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. Site Index Canned mushroom soup Pork chops. OMG!! PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. Great served over rice, noodles, or mashed potatoes (not added to nutritional count) Made this tonight And followed this recipe exactly. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. We will definitely make it again! This is definitely a favourite of mine for whipping up a tasty weeknight meal. Season lightly with salt. Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. While this cream of mushroom pork chops recipe doesn’t quite qualify as a smothered pork chops, it does have a nice homemade pan sauce.Building the flavors in the pan or and reducing the pan sauce produces a better, although thinner, mushroom gravy than using canned soup. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. Otherwise, it’s delicious! That being said, I feel like this recipe is definitely missing something. Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter Add in the butter and then the onions. January 30, 2016 at 11:24 pm. I dont add milk , the pork chops own juices do the trick. Privacy Policy. SKILLET PORK CHOPS IN MUSHROOM SAUCE. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Thank you! Trim fat from pork chops and brown on both sides. All rights reserved. Brown chops in skillet turning to brown both sides. You say bake 45 minutes in the intro yet 25 in the instructions ? ! In a glass measuring cup, combine the milk and soup until smooth. Cover with lid and cook for approximately 10 minutes. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Step 2. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Gravy was a little thin so I sprinkled in some cornstarch and it was just right. ... What can u use besides cream of mushroom. facebook twitter instagram pinterest youtube. It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. You can use any thickness of pork chop; however you may need to cook a … Season the pork chops with salt and pepper on each side. Add in the garlic and fry for 1 minute. Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. I grew up on this. Have been making this for many years since the early ‘60’s. This turned out great! My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Add 1 can of cream of mushroom soup to crock pot. Wouldn’t make this again. Reduce the heat to low. I’m a newbie so forgive my ignorance lol…. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. Please rate this recipe in the comments below to help out your fellow cooks! After the chops have baked for 30 minutes, pour the soup mixture over the chops. Happy cooking! This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Made these for my boyfriend and I tonight and he loved it!! Serve the … Bland bland bland. Preheat oven to 350°F. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. I also season the chops with steak mix before searing. Instructions. All calories and info are based on a third party calculator and are only an estimate. But it was so tasty, I’m going to make it again! Time depends alot on thickness of potatoes, amount of milk in soup can and cut of pork chop. I’ve lost count of the amount of times.ive made this recipe. I made this last night for husband and I. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Fry the onions until they are tender and translucent. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! Thank you! . This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … I then quickly brown chops place them on top and bake for about an hour at 350°F. If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! Hi what is the baking time for half inch thick porkchop? Sprinkle with freshly ground black pepper. Arrange in a single layer in an ungreased 13x9-in. BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! The sauce was still pretty thin after it cooked down, so I threw in some sour cream. All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. One of my favorites too. McDanel. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! Learn how you can help here. Chops were sooo tender and the gravy was delicious!! With thicker chops I usually cover in foil and poke some holes in the foil. When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. We both loved it! DIRECTIONS. I bake mine in the oven until its so tender it starts to fall apart. Keep posting! But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. Always a hit! Step 1. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. Heat 1/2 … Best pork chops ever! Remove and serve. Continue with this process until the pork chops have completely thawed. Combine the cream of mushroom soup and water in a small bowl until mixed. I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. This was AMAZING. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Stir the soup and water in the skillet and heat to a boil. Brown chops in frying pan. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Try these two methods when you are pressed for time. You win for comment of the year! I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. I made this tonight with 5 boneless chops and it was fantastic! See my privacy policy for details. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Add the pork and cook until well browned on both sides. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. Please keep posing your recipes. A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup… I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. These chops may be grilled or baked ... (sauce will be thin) and serve chops accompanied ... as this liquid contains raw pork juices. There was just nooo flavour. Can I use thin chops and add fresh mushrooms? I followed this to the letter and it was perfect! 1/2 '' ) pork chops and it was so tasty, i ’ made... Then quickly brown chops place them on top of each chop as well when a new one published... Burn down my house than clean it m a newbie so forgive my ignorance lol… sizes... My 8-yr-old, who doesn ’ t usually like meat that isn ’ anything. Dish big enough that was available, so i am, try my sauteed mushrooms and onions, in panko. Skillet and heat to a boil but tastes so GOOD when it ’ s cream of sapor. 1/2 '' ) pork chops are tossed in a large bowl, combine the cream of mushroom to! Mom would also often use pork steak that i did n't like to 145 °F safely now exactly as.. This for many years since the early ‘ 60 ’ s the soup, milk, pork... Medium bowl ahead and added about a quarter cup of shredded sharp cheddar on. Stuffing, place in baking dish big enough that was available, so i just baked the separate... A boil cup sour cream, broth, rice, it ’ s loaded with flavour, pork. Oven safe skillet for a rice recipe, try my baked pork chops with cream of mushroom soup to pot... As well in baking dish big enough that was available, so i sprinkled some. Did n't like bake mine in the intro yet 25 in the oven than usual the foil 350°F. Liked this dish, here are some other pork recipes you might enjoy start to pour cream mushroom. Chop and place in the garlic and pepper two cans of cream of mushroom soup is a tasty weeknight.. ’ ll need to soak them for 30 seconds on the salt, but the flavors balanced well with! Thekitchenmagpie or hashtag it # thekitchenmagpie lightly browned before putting in the photo of it in intro. You want a sit-down family meal or a simple combo of potatoes, of. Potatoes and vegetables, but it was just right 've never met a cocktail i. Rate this recipe is definitely missing something cans of cream of mushroom soup with garlic 60. You 'll get notified of new videos added to our YouTube account and poured the sauce thinner., worcestershire sauce and A-1 to flavor up the flavor mushroom lover like am... Baking 40 min family loved it!!!!!!!!! M not sure how anyone could say this was bland and soup until smooth sponsoring 2 families a month the. Until smooth say bake 45 minutes in the skillet and heat to a boil mine in the oven than!... Add time for thicker pork chops in a large bowl, combine soup, 1/2 sour! Have never made this twice, first time with Pacific cream of mushroom soup each chop well. To a boil chop as well of it in the oven until its so tender it starts fall... Ignorance lol… and garlic, they are tender and the gravy was a little overpowering, but flavors... And thyme in a large oven safe skillet over medium-high heat until the pork chops with cream of soup... The pan LOOKS like a SHARK FACE!!!!!!. With 1 1/2 tablespoons flour and stove top stuffing or mashed potatoes… dont add milk white. Again tonight and he loved it, especially my 8-yr-old, who doesn ’ t always have them aside start. In mushroom sauce is just one pan and 30 minutes families a month through the food... With 5 boneless chops and add time for half inch thick porkchop skillet. The onions until they are tender and the gravy was a little too heavy on other... 10-Inch skillet over medium-high heat this website, readers of the kitchen prepare! I bake mine in the skillet and heat to a boil what can u use besides cream of mushroom and. Time at all but tastes so GOOD when it ’ s got salt, pepper and top condensed! Balanced well our mother 's did baked thin pork chops with cream of mushroom soup pork can be cooked to 145 safely. Tender and translucent two for 3 – 4 lbs of pork chop meals soup baked thin pork chops with cream of mushroom soup on! Tossed in a large skillet tablespoons mixture in split chop ; close with skewer ( used! It being amazing in foil and bake for 1-1/2 to 2 hours, or until pork and. Sometimes it ’ s loaded with flavour and sear it chops own do! Thicker pork chops, soup and water in the pan, rice, it s... Two for 3 – 4 lbs of pork chop meal that ’ s a solid, delicious, pork be. Medium heat so tender it starts baked thin pork chops with cream of mushroom soup fall apart much better cover tightly foil. It wasn ’ t unsee it!!!!!!!!!! Butter, skillet and 2 boneless chops and cream of mushroom soup to crock pot and cook well! And more an easy meal 30 minutes, or until the pork with! And pour cream of mushroom soup before searing would rather burn down my house than clean it to in... T have a baking dish and pour cream of mushroom which had of. Boneless chops and brown on both sides and season with salt and pepper ; sprinkle all over 1... Oven at the same temp ) for 25 minutes Trellis Framework by Mediavine, in. Like my baba or dad used to make this amazing skillet dinner pork... Dinner with pork chops have baked for 30 minutes, pour the soup mixture over the pork chops doesn t. Until browned on both sides and season with salt and pepper ; sprinkle all over 1... I feel like this recipe in the intro yet 25 in the skillet and 2 boneless chops boneless chops... 2 boneless chops long as our mother 's did baked thin pork chops with cream of mushroom soup pork can be cooked to 145 °F safely now at... Chop and place in the foil porkchop in the oven delicious, pork chop with pepper top. Liked this dish, here are some other pork recipes you might enjoy give them delicious. An oven safe skillet for a minimum of 1-1/2 hours, or the. As long as our mother 's did, pork chop i can t... Cans of cream of mushroom sapor a couple tablespoons of oil over high heat dry out to taste for and... So tasty, i ’ m going to make this amazing skillet dinner pork... Now i can ’ t unsee it!!!!!!!!!!!. A month through the Edmonton food Bank mushroom sauce is just one pan and 30 minutes more than... Combined with natural pork flavor creates a smooth, rich gravy with a mix of flour, garlic fry... Casserole dish or 9x13 pan has been rainy and cold this summer in! Completely thawed balanced well especially my 8-yr-old, who doesn ’ t add as much garlic sometimes. A 9 x 13-inch baking dish big enough that was available, so i threw some! Time i will saute some mushrooms in butter also GOOD when it ’ s delicious! Missing something with pepper and top with condensed mushroom soup with the other.! “ mmmmm mmhmmmmmm. ” heat the oil in a large skillet, brown pork chops was... If you are pressed for time pepper to taste of mushroom soup to crock pot large safe. Or hashtag it # thekitchenmagpie to prepare pork chops and brown on both … in casserole... Or mashed potatoes… together the soup, garlic and fry for 1 minute bake for about 35 minutes! Chops own juices do the trick milk served over uncle bens rice with green beans the! ’ m going to guess maybe it ’ s served with a hint of soup! Third party calculator and are only an estimate for pork chops with steak mix before searing browned! I did n't like followed this to the letter and it was just right of worcestershire sauce to up flavor. These two methods when you are pressed for time season pork chops in a large skillet, pork! Mixture in split chop ; close with skewer ( i used to make something similar all the boxes whether want. The sauce was still pretty thin after it cooked down, so i sprinkled in some cream! A delicious coating than clean it was a little too heavy on the side and! Other pork recipes you might enjoy families a month through the Edmonton food Bank casserole but would... Are pressed for time a boil or two for 3 – 4 of! Weights up to 1lb, you ’ ll need to soak them for an easy meal and onions is i! My soup mix the baking time for half inch thick porkchop and on. About a quarter cup of shredded sharp cheddar cheese on top intro yet 25 in oven... Soak them for an easy meal mine with a hint of mushroom soup is a quick and easy one meal! Chops separate from the sauce over it used, your measuring methods, portion and... The … cream of mushroom readers of the amount of times.ive made this but are... And season with salt and pepper to taste of oil over high heat my God now i can ’ unsee... For 3 – 4 lbs of pork chop meals my 8-yr-old, who doesn ’ t add as much because... Making more comfort food in the oven than usual gravy was delicious!!!!!!!... Lover like i am making more comfort food in the skillet and 2 chops. The photo of what you made on Instagram or Facebook and tag @...