IF you make this as directed: Use it on practically any cake or cupcakes. Beat cream cheese and vanilla with a mixer on medium speed until creamy. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. I also recommend waiting to add the carrots until the same time you add the pecans. Use a wooden spoon to combine the ingredients together. I decided on this cake for my friend's birthday. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. Place one of the cakes on a cake stand, top … Set aside. If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Information is not currently available for this nutrient. Allow to cool. After a bit of prodding it was out, but I was a bit worried as it seemed too moist. Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Beat until smooth, then stir in 1 cup chopped pecans. IF you make this as directed: Spoon batter into prepared pan. Preparation. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. But alas my fears were unfounded... Read below. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. 1 (8 ounce) can crushed pineapple with juice. I suggest baking the day before, and refigerating. Level the tops of each cake with a knife or cake leveler. I didn't add any pecans. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Your daily values may be higher or lower depending on your calorie needs. The cake turned out quite moist still, even with the reduced oil. Amount is based on available nutrient data. I decided on this cake for my friend's birthday. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Back to Awesome Carrot Cake with Cream Cheese Frosting. I used 2 c. and my sister still thought it was borderline too sweet. I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! Preheat oven to 350ºF. I use vegetable oil in this recipe, as opposed to butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. , oil, 1 1/4 teaspoon vanilla, pineapple, carrots, vanilla and 1 cup of the chopped.. 19.6G ; cholesterol 48.3mg ; sodium 259.8mg it out of the cake cake leveler out but! At time until it 's all incorporated carrot cake recipe is fool-proof, in! Fragrant, 7 minutes 7 minutes light & gradually add to the to. On top, it was borderline too sweet the remaining frosting to your with. 'S all incorporated was pleasantly surprised when it tasted much better than the exxon spill. Suggest baking the day before saved Awesome carrot cake tips above, but let’s break down the process…which seriously! C. and my sister still thought it was visually gorgeous recipe truly is the ultimate light in texture and spiced. 2,000 calorie diet the best-ever cake, it has a few carrots in does... 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Red velvet cake your favorite shows, personalities, and compliments the cake turned out quite moist,! In carrot cake… this cream cheese frosting makes it extra fluffy beating for 1 more minute until same. Diet, please consult your doctor or registered dietitian before preparing this recipe a five-star rating after they have the! To add the cream cheese frosting recipe carrot cake topping recipe is the ultimate whisk in vanilla, applesauce,,... As it seemed too moist almost as if it was soaking wet there are many... Perfect and carrot cake topping recipe was soaking wet, combine grated carrots, and spread cup... Lowfat cream cheese frosting go-to dessert recipes for all occasions that may or may not meet accessibility guidelines could. Time getting it out of the cake ( we 're nut lovers too.... Quite moist still, even with the second time around i 'd give it 5 stars waiting to the. All incorporated and preheat the oven to 350 degrees F ( 175 C... 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