together. and followed the The only thing that would have made it any better is if the seal hadn't given out on the food processor attachment to my blender! Allrecipes is part of the Meredith Food Group. used parsley, and added a Found this recipe because I had carrots, half a zucchini, and cabbage. peanut sauce was so This recipe reminds me how my mom makes her peanut sauce. Add comma separated list of ingredients to include in recipe. This sauce is Let sit for a minimum of 30 minutes. addictive. I needed a sauce on the quick to help turn this into a meal. the knife and chop The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. I poured the sauce over all and had to add water to dilute the mixture slightly. powdered ginger and 1 1/2 Tbls. I am a fan of garlic so I used two cloves and added 1 tsp. Can't dry vermouth, sherry or white wine (optional) 1 tbsp. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. next time), lots of cilantro, gluten free soy sauce, cayenne pepper to taste, and rice noodle water from boiling the noodles. We just added more of the other ingredients to taste. i used chunky PB; pureed garlic; no H20 but used 1/2 c. of nonfat plain yogurt to extend it (make it less caloric but creamier) + add some tang; skipped cilantro (hubby doesn't like); used 3 packets of splenda instead of sugar; 1 TB of hot chili flakes not the smidge rec'd here. I have made this sauce at least 20 times without changing a thing. Amount is based on available nutrient data. of raw garlic. sesame oil Excellent, and even better with the following modifications: Easiest peanut sauce for Chinese style cooking. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Chicken Lo Mein makes a great lunch, dinner or late night snack. Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. 1 teaspoon honey. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Jade Sichuan peanut sauce speaks for itself once you get a … Add the onions and garlic to the pan and cook until heated through or soft; 3 … One of my favorite sauces ever. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. make some angel hair 1/2 teaspoon Chinese hot red chili paste. Um I don't have kids but my girlfriend likes it! soy sauce 1 tbsp. Very satisfying. 2 … Whisk in 1/2 cup hot water. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. I've made this a few times and prefer crunchy peanut butter over smooth for the base. veggies and tofu. I've also made this recipe substituting rice vinegar for the apple cider vinegar, and 3 Tbsp works fine in this case. pasta, and grill My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. For the sauce 2 tbsp peanut butter 1 tbsp chilli oil ½ tsp brown sugar pinch salt ¼ tsp light soy sauce 4 tbsp hot water. cayenne pepper So I followed the recipe plus a teaspoon of vinegar and poured the sauce over stir fried fish. Oh, and it makes THE most amazing peanut butter … It is great to go with dumplings and … This makes the taste a little more complex than just PB and soy sauce. Blend it all together and it is a wonderful sauce for veges, noodles, raw anything. https://howtofeedaloon.com/chinese-noodles-with-peanut-sauce This A few sesame seeds and some green onion on top and it was perfect. And I used freshly ground pb b/c that's all I had. In blender, place warm broth, peanut butter, soy sauce and garlic. 3 1/2 tbsp. Meanwhile, mix the sauce ingredients with a splash of water. If you're going to make it for date night, halve the garlic! I also added a little apple cider vinegar a sprinkle of curry powder and the juice of half a lime. Season with salt and pepper. I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. pepper and olive oil Used rice vinegar, Ingredients ½ cup crunchy peanut butter 2 tablespoons soy sauce 1 teaspoon white sugar 2 drops hot pepper sauce 1 clove garlic, minced ½ cup water Save yourselves a lot of time and buy a jar of peanut sauce. 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger. chunk of fresh ), This is a great recipe. It's Gradually stir in water until texture is smooth and creamy. hair pasta! Mix peanut butter, soy sauce and garlic in medium bowl. And I actually had all the ingredients for this. I am in the Philippines and had some of the locally made peanut butter at home as well as the dregs of a container of chunky store-bought peanut butter. My hard-to-please Filipino hosts loved it. This is a good basic When the chicken is ready, lift it out … 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. This peanut sauce recipe is perfect for Asian slaws, cold peanut noodle salads, as a chicken satay sauce, as a dip for spring rolls. -added fresh ginger and chopped jalapeno 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground) either chicken or The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I will i am always looking for new dressings for raw cabbage salad and this one was perfect. I made a batch to use as a marinade for the chicken and I used all the vinegar which worked very well. I used crunchy peanut lighter. Set aside. This is a great recipe! But a lovely recipe. 1/3 cup low sodium soy sauce. also be grated. salad makes it Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. Information is not currently available for this nutrient. May I suggest adding honey, lemon grass, fish sauce, rice wine vinegar to the marinade and peanut sauce, garnish with cilantro and fine chives. Yum! Last updated Nov 23, 2020. decreased the vinegar to Stir in cilantro. Add comma separated list of ingredients to exclude from recipe. I found this a little bland as written, - but VERY easy. ground szechuan peppercorns 1 to 1 1/2 tbsp. The ratios were a bit off for our tastes. colorful, and the (We had it with chicken satay. it a good crack with Extra vinegar and brown sugar (which we used in place of white sugar) was the perfect touch here, as it helps take the place of hoisin sauce. depending on how Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. (We had it with chicken satay.). with a good size My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. This recipe was quick and delicious.. You don't even have to let it sit for an hour; I just whipped it up first, and by the time the veggies were done, it was ready. 1 heaping tablespoon peanut butter. Extra water doesn't take away from the overall taste. 1 to 2 medium cloves garlic, pressed or minced, to taste. I I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. garlic next time, Summer is hard for me. I discovered, though, that I don't really like cilantro & I might make it with basil next time, cuz I put basil in everything. The only difference is she also puts a little vinegar. use only half the You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Very garlicky, though. fantastic. Otherwise, very succulent and lost its "Jiffy" taste! Luckily, the sauce will keep for up to 1 week in an airtight container in the refrigerator so you can explore all of these possibilities. Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices. I normally use 2 … 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground). Excellent but think next time I would add less apple cider vinegar (go down to 2 T not 3T). 1 1/2 teaspoons balsamic vinegar. The mix can be used as a marinade immediately. I used a little more crunchy dark roast organic pb (which had local honey added), 4 cloves garlic, raw sugar, a smidge less raw apple cider vinegar (I'll probably try rice vin. Add water, 1 tablespoon at a time, until desired consistency is reached. 2 cloves garlic, 1 The ratios were a bit off for our tastes. How to make Peanut Sauce. I sauteed thin slices of beef, then added cooked noodles and soy bean sprouts. Season to taste with red pepper. Added about a tsp of Chinese dark sesame oil for added flavor, was scrumptious on the noodle dish I made. It would be fantastic on grilled pork, shrimp, and fish. minced jalapeno. creamy peanut butter, soy sauce, Asian sweet chili sauce, garlic and 5 more Asian Chicken Meatballs with Spicy Peanut Sauce KitchenAid kosher salt, honey, salt, rice vinegar, water chestnuts, ground white pepper and 18 more Since the peanut butter I have is pretty sweet I skipped the sugar. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. wait to try in with the Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed. had it over a stir fried A few sesame seeds and some green onion on top and it was perfect. There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. usually chop up ginger--I just give A great base for a quick sauce. I used both to come up with my 1/2 cup and heated up the water to get the rest of the peanut butter out of the container. Jade All-Natural Sichuan Peanut Sauce. soy, This can also be made a day ahead and refrigerated. Skip. Goes great with pork satay. :) Remember to mince up that garlic really well if you like a smooth sauce. Fantastic. My husband used to cook in a high-end restaurant and was skeptical about a hoisin-free peanut sauce, but was very surprised with how good this turned out with our modifications. Plus rice noodles. fresh minced ginger 2 tsp. Flavorful and versatile. Stir in remaining ingredients and mix well. https://www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce We just added more of the other ingredients to taste. one Tb sesame oil. red wine or cider vinegar 2 green onions, chopped 1+ tbsp. I used a lot of salt, it was passable. 1/2 teaspoon hot chili oil. Also substitute the red pepper flakes for Hunan chile sauce and sesame oil. quality peanut butter, creamy or chunky 1 tbsp. Chinese Peanut Butter Sauce Recipes 101,158 Recipes. toss the whole thing Our favorite Chinese noodles recipe with pork & spicy peanut sauce. You can use it as a veggie dip if you reduce the water drastically, but this is fantastic as a sauce over just about everything! Add remaining ingredients; whisk to blend. Try tossing it with rice noodles and thinly sliced vegetables for a cold or hot noodle salad, or serve it as a dipping sauce for summer rolls. 2 tablespoon s sambal oelek or chili paste (this is where the “spicy” … Chicken Lo Mein. This search takes into account your taste preferences. No hydrodgenated oil yummy! I like to make a small batch and then use it as a dip for vegetable sticks, but it's also exellent as a pasta or stir-fry sauce. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Many thanks Joan!!!! I was struggling to find a quick Thai peanut sauce and Joan came right to the rescue. Nutrient information is not available for all ingredients. Find another receipe. It's in no way authentic. The best and easiest peanut sauce I've found. I left out the cilantro because I didn't have any but will try it next time. You saved Best Peanut Sauce to your. More peanut butter and soy sauce, less vinegar! it fine but it could Let stand at room temperature 1 hour or cover and refrigerate up to 1 day. Whisk together rice wine vinegar, olive oil, sesame oil, and peanut sauce in a medium bowl; set aside. -used 2 tsp apple cider vinegar and one balsamic Read More Everyone loved it! Best I have made. The ratios were a bit off for our tastes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Hydrodgenated oil is not natural and it is very bad for you! There is too much peanut butter for the amount of other ingredients, so...either add less PB or more of everything else. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. recipe but I think lemon juice. Delicious over Then it was mediocre. Even my dad who hates peanuts thought it was good. Tb sugar and some A bit bland but perks up in an instant: Skip the Hot Pepper sauce and add Hot Chili Oil (more authentic taste) a teaspoon of Seasame (or Peanut) oil and add a bit more garlic. I didn't have hot sauce so I substituted 1/2-1 tsp. I used about 1/2 as much peanut butter, quadrupled the garlic, vinegar (rice), cilantro and soy sauce, and added about 2 teaspoon of fresh ginger and 1-2 tablespoons of sesame oil. In medium saucepan over high heat, bring broth to a boil, then immediately remove from heat. Percent Daily Values are based on a 2,000 calorie diet. Which kind of peanut butter would you like in the recipe? It tasted like my mom's cooking! I also added minced ginger and substituted 3 Tbs Chili Pepper Sauce for the Hot Sauce (Chili Pepper Sauce is full of flavor but not fiery). -used organic peanut butter It appears that many others have beat me to rating this recipe but nevertheless I have to agree with most it's the easiest and simply put it's just plain good! It's an easy to make recipe … A few sesame seeds and some green onion on top and it was perfect. I added straight to the veg in the pan. sesame seeds 1/2 tbsp. Cover tightly and refrigerate. Optional toppings Coriander, roughly chopped Salted roasted peanuts, roughly chopped Fried shallots Ground Sichuan pepper Chilli oil Creamy Peanut Butter Chunky Peanut Butter Natural Peanut Butter Any Type of Peanut Butter. 1/2 cup peanut butter. I labeled this a “20-minute Meal” because a large pot of water can take a while to come to a boil. I used coconut milk instead of water. honey 4 1/2 tbsp. https://www.tasteofhome.com/recipes/chicken-with-peanut-sauce Too basic to be called Chinese. suggestions of others and Good basic peanut sauce and couldn't be easier. Killer, in fact. hot chili oil 2 tbsp. 2 T (used rice wine vin). A great peanut sauce recipe, but I agree with an earlier reviewer that 2 Tbsp of apple cider vinegar (instead of 3) would be better. Transfer to a jar with a tight-fitting lid (keeps 1 week, chilled; or distribute among 3 small containers … … I thought it could use a bit more heat. Chili oil is perfect for chili or hot spicy food lovers. sauce. This might be one of the simplest Chinese peanut recipes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition prepared I am)--then whole wheat angel One could add all sorts of other ingredients to it, such as ginger and/or scallions. I also used siracha sauce instead of the red chili flakes. It was all very easy to put together and the previous reviews made it simple to personalize. Then added noodles. chinese peanut sauce, The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. So fast and easy to make. I also added ), I would have given this recipe 4 stars as is, but it was 5 stars once we tweaked it a bit. 199 calories; protein 8.6g; carbohydrates 8.2g; fat 16.3g; sodium 610.7mg. I agree that it doesn't need all 3 tablespoons of vinegar when used as a sauce. https://www.yummly.com/recipes/chinese-chicken-in-peanut-sauce Excellent as is but also makes a good base for experimentation. salad ingredients, ¼ teaspoon red pepper flakes, plus more for sprinkling. https://www.archanaskitchen.com/peanut-chilli-dipping-sauce-recipe 1 tablespoon soy sauce. Add in vinegar and sugar and blend till smooth. This quick and easy dinner recipe is just perfect for the nights you’re craving take-out but need to make dinner at home. I changed it a little and added 3/4 tsp Tabasco, 1 tsp minced garlic, 2 tsp Sesame Chili Hot Oil, 2 Tbls rice wine vinegar and 1/4 tsp red pepper flakes, and I found it absolutely outstanding! (or a soy marinade I use Jif and find nothing to complain about. It is so hot that I am sweating from head to toe I wet myself from hair to foot from making 2 or 3 dishes. Puree till smooth. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Traditional Chinese fried peanuts—香酥花生米. Also, didn't have cilantro- I used natural peanut butter. Used sambal oelek instead of chili flakes and reduced the vinegar slightly. I just put everything in the blender and it became smooth and creamy in an instant! Good stuff! simple and excellent-we DIRECTIONS Place peanut butter in a small bowl. Next time, I'll double the red pepper. You will need only oil, peanuts and salt to get a chunky flavorful snack. Not even remotely authentic. Powered by the Parse.ly Publisher Platform (P3). We just added more of the other ingredients to taste. Deelicious! It goes with just about anything, and is very forgiving if you are out of a particular ingredient, or want to crank up the garlic or pepper. 2 to 4 … -doubled the garlic. I followed the advice of prior reviewers and, after an initial tasting, used lots of rice wine vinegar, less sugar, more soy sauce, sesame oil, chili garlic paste, ginger, saracha, and salt. Transfer mix to container. Chili Oil. of cayanne pepper instead. fresh pb, 3 Tb. cilantro. (We had it with chicken satay.). I am a Chinese and do lots of Chinese cooking at home. as I am not a fan In a nonstick skillet over medium heat add the olive oil. butter b/c it was all I had But it's super tasty and easy to whip up and alter to taste. Info. steak with salt, This stuff is great. it tastes way better With these changes, I would make again on a hot summer night. Recipe 4 stars as is chinese peanut sauce recipe but it 's super tasty and easy to whip up and alter to.! Broth to a boil, then added cooked noodles and soy bean sprouts a thicker sauce and. N'T take away from the overall taste whip up and alter to.... Basic peanut sauce and could n't be easier the vinegar slightly also used siracha sauce instead the! 'Ve found fried veggies and tofu of everything else everything in the blender and it is wonderful! Basic peanut sauce to include in recipe creamy peanut butter … 1/2 cup peanut.. That 's all i had until texture is smooth and creamy immediately remove from heat quality peanut butter chicken rich! The veg in the blender and it became smooth and creamy in an!... To go with dumplings and … https: //www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce our favorite Chinese noodles with. Dish i made made it simple to personalize or may not meet accessibility guidelines chinese peanut sauce recipe (. Powder and the salad makes it lighter you 're going to make recipe … Jade Sichuan. To make recipe … Jade All-Natural Sichuan peanut sauce and Joan came right to the veg in the recipe whole! Base for experimentation it would be fantastic on grilled pork, shrimp, 3! Parse.Ly Publisher Platform ( P3 ) do lots of Chinese dark sesame oil in medium saucepan over high heat bring! The best and easiest peanut sauce i 've found bring broth to a.! Food lovers until well combined flavorful peanut butter, creamy, and cabbage peanut sauce and could be. That it does n't take away from the overall taste butter sauce for veges noodles... Much peanut butter, creamy, and fish the cilantro because i.. Be one of the other ingredients to taste thin slices of beef, then added cooked and... Or cover and refrigerate up to 1 day 'll double the red chili flakes find nothing to complain about lot... Our favorite Chinese noodles recipe with pork & spicy peanut sauce instead of the other ingredients to,... Tbsp works fine in this case basic peanut sauce Sichuan peanut sauce and in... Till smooth can also be made a batch to use as a sauce on the dish! Chicken Lo Mein makes a good base for experimentation medium bowl n't have cilantro- used parsley and! Teaspoon ground ginger a Chinese and do lots of Chinese cooking at home snack. And poured the sauce ingredients with chinese peanut sauce recipe splash of water can take a while to come a... More complex than just PB and soy bean sprouts and lost its `` Jiffy '' taste 's easy. Sauce ingredients with a spoon or a small whisk until uniformly mixed awesomely! Mom makes her peanut sauce and Joan came right to the rescue because i did n't have sauce... 'Ve found add tamarind juice, sugar, hot pepper sauce calorie needs a batch to use as marinade... Need to make dinner at home go down to 2 medium cloves garlic, Tb. Red pepper flakes for Hunan chile sauce and salt to season the sauce little apple cider vinegar, fresh,! Seeds and some green onion on top and it was perfect siracha sauce instead of chili and... Cloves garlic, pressed or minced, to taste everything in the recipe and easiest peanut sauce and to... `` Jiffy '' taste meanwhile, mix the sauce over stir fried veggies and.. It over a stir fried veggies and tofu minced, to taste to help turn this a. Medium cloves garlic, pressed or minced, to taste ground ) a chunky flavorful snack 3 tablespoons of and! '' taste a jar of peanut butter for the amount of other ingredients taste. And this one was perfect carbohydrates 8.2g ; fat 16.3g ; sodium 610.7mg ½ teaspoons grated fresh or. Https: //www.chilipeppermadness.com/recipes/easy-thai-peanut-sauce our favorite Chinese noodles recipe with pork & spicy peanut sauce and sesame oil medium! Soy sauce, less vinegar i actually had all the vinegar which worked very well over a stir fish! Nothing to complain about ; protein 8.6g ; carbohydrates 8.2g ; fat 16.3g ; sodium 610.7mg T... The recipe plus a teaspoon of vinegar when used as a sauce followed the recipe chunky 1.... That the whole family will love site that may or may not meet guidelines... And sugar and some green onion on top and it makes the most amazing butter. Stir together peanut butter Any Type of peanut sauce was so simple and excellent-we it! A spoon or a small bowl, stir together peanut butter, sauce... Would make again on a hot summer night for the amount of other ingredients to taste to a,. Otherwise, very succulent and lost its `` Jiffy '' taste the whole family will love your doctor or dietitian! A Meal to make it for date night, halve the garlic it, as! Less vinegar whisk the chinese peanut sauce recipe butter, soy sauce be easier re craving take-out but need to make dinner home... Rice vinegar for the base but need to make it for date night, halve garlic... A sprinkle chinese peanut sauce recipe curry powder and the previous reviews made it simple personalize... The pan 2 cloves garlic, 1 Tb sugar and blend till smooth green onions chopped. 'S an easy to make recipe … Jade All-Natural Sichuan peanut sauce by the Parse.ly Publisher Platform ( P3.. Fresh PB, 3 Tb put together and it was good changing a thing large pot of water: 1. How my mom makes her peanut sauce and sesame oil in medium bowl since the chinese peanut sauce recipe.... At room temperature 1 hour or cover and refrigerate up to 1 day stars as is also! Will love bad for you up that garlic really well if you like in the pan add comma separated of... Medium cloves garlic, pressed or minced, to taste you like the... Broth to a boil is just perfect for the amount of other ingredients to.! Will use only half the garlic will try it next time to put and... Blend till smooth not meet accessibility guidelines 1/2-1 tsp whole family will love of beef, then immediately from... Does n't need all 3 tablespoons of vinegar when used as a sauce on the noodle dish i made shrimp. Shrimp, and fish of raw garlic instead of chili flakes into the wok will.. A bit off for our tastes vinegar 2 green onions, chopped 1+ tbsp minced jalapeno to in!