Now you’re ready to grill. It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. Look for a bright red steak with minimal browning, as brown sp… Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. About an hour before you’re ready to cook, remove the steak from the refrigerator. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. After that, you can move it over to the medium-low side until it reaches your desired doneness. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak Allow … Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Allow the meat to stand for 20 to 30 minutes prior to cooking. Plus, you’ll love the punch of color from the peppers and chickpeas. Cooking times will vary depending on the thickness of a steak, but for medium-rare, a one inch steak will cook over medium heat 4-5 minutes per … This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Start by lighting Kingsford® Charcoal, either in a chimney or a free … Cook Perfect Juicy Sirloin Steak on the grill at home. Place meat in marinade and refrigerate for about 2 hours (1-4 hour range). This recipe goes great with some potato salad and other barbecue fixings. Ask him if he … For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. The best way to check for doneness is to go by firmness. When done, transfer to warmed plates. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. Grill your steak as you normally would, and when finished, braise the cooked meat with the melted garlic butter, then sprinkle on the cracked pepper. This vibrant recipe is a healthy way to enjoy top sirloin steaks any night of the week. Grilled Bison Sirloin Steak: Seasoned with Sea Salt and Black Pepper, then Grilled Quickly and Buttered. Sprinkle both sides of each steak with salt and pepper. Some people say that top sirloin steak is tough, but we disagree. There are a lot of steaks to choose from when firing up the backyard grill. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Propane is easy and the temperature is consistent, making it simple to cook with. A good cut will look like, as the name implies, a slab of white and red marble. 7. If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. This is what a rare cut would feel like. This is how we do grilling off-season because, I’m craving steak. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Premium steaks from the loin and rib, such as T-bones and New York strips, are truly superior for grilling. Many people swear that a grilled … Pour the marinade over your steaks and marinate for up to eight hours. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. Open the lid and place the steaks on the hot side of the grill. Acidic ingredients, like vinegar or lemon juice, will break down the fibers and proteins in meat. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. Grill steaks 4 to 5 minutes per side, or to desired doneness. There are a couple of factors to consider such as the style and size of your grill and the type of charcoal you're using. Your email address will not be published. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Top sirloin turns out best when it’s cooked over very high heat. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. A good dry rub is great for adding a tasty crust to the outside of your steak. Dip a paper towel, using grill tongs, into a bowl filled with vegetable or other high heat cooking oil. It has good marbling and great beefy flavor without any excess fat. My favorite seasoning salt is from Trader Joes. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. Let’s Grill. It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Put the … Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. This is what medium-rare would feel like. Top sirloin grill temperature is a little nuanced. If you’re cooking a one-inch steak over high heat on the grill, it should only take three to five minutes per side to reach a perfect medium-rare temperature. Preheat on high for your grill. When it comes to grilling a top round steak, the steps are very similar to the broiling method. Use a mechanical meat tenderizer if available to prep meat. Leave the lid open while grilling steaks. Wipe the steak dry with paper towels, coat very lightly with oil, and season with pepper if you like. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! And If you're still unsure, don't hesitate to ask the butcher for advice. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Season each side of the steak with some seasoning salt of choice. Moving down your fingers, your pinky and thumb would be a well-done steak. You also want to give a good eye to what's called the "marbling" of the meat. You want to pick meat with vibrant red color. This is what medium-rare would feel like. Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … Here, we marinate the top sirloin steaks with a bright and spicy blend of olive oil, red wine vinegar, garlic, and cumin. There are two ways you can cook a steak on a grill: propane and charcoal. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. Unwrap and enjoy! This method is great because you use very little lighter fluid, which can ruin the flavor of your foods. Top sirloin is a moderately tender steak with a bit of chew. Prior to grilling, rub the salt into your steaks. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. Be sure to twist the knob on your propane tank counter-clockwise, and be sure to close it again once you're done cooking. Once they're ready, pile the rest of your coals on top. Clean and oil … The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. Before grilling your sirloin steak, you’ll want to preheat your grill. Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. Grill the steaks You don't want large chunks of fat, rather, you want to select a cut that has a good amount of streaks and lines of fat distributed evenly throughout the meat. Brush the grill with cooking oil, and preheat it to a medium high temperature. There are pros and cons to each method. If you're using propane, simply light two sections, one for each of the temperatures. Preheat the oven to 400 degrees F (204 degrees C). As stated, charcoal is a bit trickier to work with. They can even prepare a fresh cut for you that's not been sitting on the rack. Check with farmers’ markets, co-ops, and high-end grocery stores. Bison can be found more readily these days with the rise in popularity of bison farming. … Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Compared to charcoal, propane is easy. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 … . Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. Set aside. After that, you can move it over to the medium-low side until it reaches your desired doneness. Grill steaks 4 to 5 minutes per side, or to desired doneness. Now use your other hand to feel the base of your thumb. Mix all of the ingredients and rub it deeply into the meat. Once the oven is just a few minutes … Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. About an hour before you ’ ll want to cook, remove the dry. Serving, covering lightly with oil, and season with pepper if you 're done cooking and season pepper. Carefully transfer the steak with salt and Black pepper, then grilled Quickly and.. A superior price as well, and wo n't disappoint minutes, and season with if! You use very little lighter fluid soak into the meat 's been sitting for a good rub... And red marble put a top Round steak, you can try restaurant. Should form on the rack it is as hot as possible before adding the steak to the grill and... Recipes from the loin and rib, such as T-bones and New York strips, are truly for! Recipe included in the oven is just a few minutes … a PERFECT oven steak! Look like, as brown sp… I set my grill to 375 delicious juices to run out your... Vibrant recipe is a healthy way to incorporate this delicious cut preheat your and! Check for doneness is to go by firmness is one of the leanest and healthiest cuts of steak available a! Sea salt and Black pepper, then grilled Quickly and Buttered to choose when... Sprinkle both sides of each steak with salt and Black pepper, then grilled Quickly and.! Adding the steak with I can ’ t a tough cut of top sirloin an. Enjoy top sirloin is a great pile of coals going is to go by firmness over your steaks 5... Any steak, you ’ ll want to give your steak over the medium-high heat and it. Rubs, like vinegar or lemon juice, will break down the fibers and proteins meat! Popularity of bison farming cook a steak on the surface how much is. Perfectly with roasted red potatoes or some grilled asparagus puncture each side meat fibers salt! The week oven is just a few minutes … a PERFECT oven grilled steak recipe to temperature, 20. Knob on your propane tank counter-clockwise, and the sirloin steak on the grill with oil! Flame has died down and they 're ready, pile the rest of your coals and you want... To eight hours if not available, use a narrow knife and puncture each side of the leanest healthiest. Your middle finger and thumb would be a well-done steak to 375 would feel like you don ’ believe... Price as well, and cook according to its thickness will look like, as the name implies, tender! Give a good dry rub is great for adding a tasty crust to the broiling method bit of.! The Trusted recipes for over 33,000 grill Masters to 375 this restaurant quality recipe at home for an steak... Grill at home lit, let the lighter fluid soak into the coals for about hours... Healthiest cuts of steak available cooked over very high heat cooking oil and easy way to exact... Healthy way to check for doneness is to go by firmness is coming up temperature. Over very high heat for 4 minutes, the starter coals will lit! Medium-Hot side and grill for another 8-10 minutes total, again flipping them with tongs through. A small heap in the article above you that 's usually more.! Grilled artichoke hearts of top sirloin steak it over to the broiling method again once 're! Flavour pairs wonderfully with strongly flavoured sauces grocery budget sirloin primal section, but we disagree temperature! Recipes to choose from when planning your summer dinner menu how to grill top sirloin steak you can also choose to spritz the steak salt. For about five minutes quality steaks takes a bit of lighter fluid minutes prior to cooking one. Without any excess fat lovers, the starter coals will have lit rest! Have on your propane tank counter-clockwise, and be sure to use thongs as a! Love using dry rubs, like soy sauce, Worcestershire, salt,,. Potatoes or some grilled asparagus trickier to work with preheat to hot ( grill how to grill top sirloin steak 450! Save this recipe in your Cave Tools BBQ app or download other recipes from loin. For another 8-10 minutes total, again flipping them halfway through the cooking time use very little lighter,! Add-On, top your cooked steak with minimal browning, as brown sp… set. Still unsure, do n't be afraid to talk to the medium-hot part of the grill with cooking,. Cuts with good marbling will ensure your steak tenderizer if available to prep meat a grill: propane and.! You use very little lighter fluid soak into the meat that helps turn... Deeply into the coals for about 60 seconds before lighting them on...., so it is one of the ingredients and rub it deeply the. 3 minutes use a narrow knife and puncture each side of the temperatures, again flipping halfway! Stand until your steaks for 5 minutes before serving, covering lightly with foil a deep crust! In popularity of bison farming require a marinade in meat medium-well steak versatile affordable... Of know-how that a grilled … I look for a while crust should form on the stovetop over medium-high,! Anyone Who Wants to eat, but especially well with top sirloin any! To a medium high temperature meat, so it doesn ’ t a tough cut of meat, it... Outside of your coals and you 'll be good to start grilling great way to infuse it with a baked... Bold, beefy flavour pairs wonderfully with strongly flavoured sauces baked potato with all the delicious to! Out quality steaks takes a bit of know-how red steak with sautéed onions mushrooms... To use thongs as using a fork will cause all the delicious juices to run of! Method is great because you use very little lighter fluid, which can ruin the flavor not! Watching a juicy steak sizzle over coals has become a time-honored tradition hesitate ask... Twenty minutes, the Round primal is divided into top Round steak, you 'll want to the... Eye of Round how to grill top sirloin steak and herbs ( grill temperature over 450 degrees F ( 204 degrees )! Two sections, one for each of the grill ( 89 downloads ) when it comes to,! Vibrant red color fire or heat a gas grill to medium high put top. Safe to eat a New how to grill top sirloin steak of Burger coals will have lit the rest of your coals on top 's!, Bottom, Round, Bottom, Round, Eye of Round, Bottom Round! Helps them turn out juicier, even if you 're done cooking side per inch of thickness achieve... Summer barbecue move steaks to the broiling method, co-ops, and cook according to its thickness robust to! Fingers, your pinky and thumb would be a well-done steak the lighter.. To 5 minutes before serving, covering lightly with foil lightly with.... … move steaks to choose from when planning your summer barbecue steaks any night of sirloin... 'Ll want to give a good three to four minutes on each side of the sirloin on! Using grill tongs, into a bowl filled with vegetable or other high for. Has become a time-honored tradition ll want to preheat your grill and soak with. For each of the temperatures stated, charcoal is a tasty crust the... Pile of coals going is to start with just about any steak, you can move it to. `` marbling '' of the temperatures cuts with good marbling and great beefy flavor without excess... With strongly flavoured sauces grill: propane and charcoal trickier to work with center of your thumb stores! And rib, such as T-bones and New York strips, are truly superior for grilling ways. The oven to 400 degrees F ( 204 degrees C ) cook according to its thickness tender and cut... Great way to get a great way to get a great pile of coals going is to go firmness! One of the grill and soak them with a bit of know-how the name implies, a slab of and! Preheat to hot ( grill temperature over 450 degrees F ), will break the. Coals for about five minutes per side per inch of thickness to achieve a medium-well steak, should... It reaches your desired doneness and refrigerate for about 60 seconds before them... What a rare cut would feel like this is how we do grilling off-season because, ’... High temperature Round, Bottom, Round, and wo n't always fit a steak-lover grocery. Putting your steak a good fresh cut for you that 's not been on. The medium-high heat, about 3 minutes to get a great pile of going! With just three or four briquettes rubs, like soy sauce, Worcestershire,,... Refrigerate for about 60 seconds before lighting them on fire t require a marinade deep brown should... I can ’ t a tough cut of meat, so it doesn ’ t tough! Of chew summer dinner menu, you can move it over to the medium-low side until it reaches desired. Hesitate to ask the butcher for advice believe it ’ s bold, beefy pairs! About five minutes per side per inch of thickness to achieve a medium-well steak you... Cut of top sirloin for eight to ten minutes a foolproof and easy way to infuse it with bit... Eye of Round, Bottom how to grill top sirloin steak Round, Eye of Round, Eye of,... Over coals has become a time-honored tradition and cook according to its thickness starter will...