Yum! Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. Making bread in a Kitchenaid ® stand mixer is very efficient. Don’t forget to spread on a little butter! Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. Easy to make and damn delicious! You may just want to include baking some fresh homemade Cinnamon Raisin bread and adding this to the spread! See more ideas about Kitchen aid recipes, Recipes, Kitchen aid. This is one of the easiest “specialty” breads I make. ... you can use this to make a simple cinnamon/raisin bread too. My fave bread recipe Cinnamon Raisin Artisan Bread Wait 'till you try this Cinnamon Raisin Artisan Bread, it will be butter's new best friend. For the full recipe go visit King Arthur for the Cinnamon Raisin Bread recipe. Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. It’s the perfect amount of savory and sweet and it’s a homemade cinnamon raisin bread that everyone will love! 2) In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, salt and the yeast/milk mixture and egg. It's sweet, flavorful and very crispy on the outside. Allow to cool until still warm to the touch, but not hot. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! What’s better than a warm loaf of homemade bread? Easy Homemade Bread! Culinary website archive already contains 1 162 417 recipes and it is still growing. 1) In a small bowl, add the water, sugar, shortening and yeast. It makes for a stellar French toast. Let stand for 5 to 10 minutes until foamy. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. 1 1/2 c. Milk. The original recipe came in the booklet that came with my very first Breadman bread...Read More » https://www.texanerin.com/100-whole-spelt-cinnamon-raisin-bread I am in need of a good Cinnamon Raisin bread recipe, I made this bread the other day, it came from a bread machine book, I used the machine to do the kneading then I put the dough in a bowl to double then I bread pans to raise again and then bake it, well to make the story short, my wife went with her girlfriend to a dog show, and I was home for the day. Ingredients: ¾ cup milk (no less than 2%M.F.) … Traditional Newfoundland Cinnamon Raisin Bread is made with my white bread recipe, then turned into cinnamon raisin bread. I know you can do it!! cinnamon raisin bread recipe without yeast. Whats so wonderful about this recipe you are making two recipes with one pan of dough, now who don’t like that. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Cinnamon raisin bread is a soft and fluffy bread with chewy raisins and a delicious cinnamon swirl inside. ! This cinnamon raisin bread recipe is so amazing and it’s a great way to warm upView Recipe 1 c. Warm water. Easy Cinnamon Raisin Bread Easy-as-can-be cinnamon raisin bread that can be made conventionally or entirely in the bread machine. 8 c. Flour. Nov 28, 2018 - Explore Kelly McCord's board "kitchen aid recipes" on Pinterest. Insert the Dough Blade into the bowl. Heat until very warm, but don't boil. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Just add a little more sugar, add your raisins the last minute or two of kneading with the mixer. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. Tips for Making This Cinnamon Raisin Bread Recipe. Turn the loafs around halfway through baking for even baking. This simple recipe makes 1-loaf.You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!. You may have to adapt your favorite recipes and cut the kneading time significantly. We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! 1 t. Salt. Select DOUGH P1 and press Start. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Years ago in most communities in Newfoundland people would make bread everyday, sometime twice a day. Step 1 shows on the display. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Melt butter with milk. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Try our recipe for this amazing raisin bread. 3 eggs 1/2 c. Sugar. 9. Raisin Bread French Toast Old-fashioned Raisin Bread. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! We’re giving away these gorgeous pans from Temp-Tations by Tara too! One with a cinnamon sugar swirl! Try it!! Let the bread cool completely on a wire rack before slicing. 1 c. Raisins. Let it sit for a few minutes until the yeast is activated. Bake for about 50 minutes or until the bread is golden brown and an instant read thermometer in the center reads 211 degrees. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. Weigh or lightly spoon flours and flaxseed meal into dry measuring cups; level with a knife. 3) Knead … The scrumptious raisin filling in the bread makes it even more delightful. 1/2 c. Butter. Add the milk and yeast. Add the yeast and stir to combine. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. Pro tip#1: Pre-heat your Dutch Oven pot before baking. This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! So whether you are baking Cinnamon Raisin Bread for an every day breakfast or plan on hosting a brunch this Mother’s day. 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