We tried that, and found increasing the raisins slowed fermentation considerably, and also affected the bread's final rise, due to sugar leaching from the raisins into the dough. One of the recipes is sweetened by using juice. Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. Recipes / Apple. If that's what you're after, use 2 cups raisins, and bake in a 9" x 5" loaf pan. Share. Preheat the oven to 450°F. That one thing that I couldn’t live without. Cover the bowl, and let the starter rest overnight (or for up to 20 hours or so), at room temperature; it doesn't need to be placed somewhere warm. Cool completely before slicing. It brings me back to my childhood home, and cinnamon toast in the mornings. Let the bread cool completely on a wire rack before slicing. To make the starter: Combine the flour, water, and yeast in a small bowl, mixing until all of the flour is moistened. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. Thank you so much for your endless teachings and your love for sharing. Thanks, Josephine. Place the dough ingredients into your machine in the order listed and choose the dough or manual cycle. By clicking “Accept”, you consent to the use of all the cookies. Place the dough in a greased bowl or greased 8-cup measure, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy though not necessarily doubled in bulk. Remove the bread from the oven, and turn it out of the pan onto a rack to cool. How about if you simply increase the amount of regular raisins, for more fruit in each bite? https://www.thespruceeats.com/whole-wheat-raisin-bread-recipe-428185 A request to kindly share a rich fruit cake recipe, preparation from soaking fruits to the end product as we are approaching the Christmas season. Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Milk Braised Whole Chicken with Mustard and Herbs ». Yes! Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Directions. I have been trying for a long time to make a sourdough fruit bread that wasn't incredibly heavy and dense in texture. **If using active dry yeast, add the yeast to the lukewarm milk. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Some of the recipes use fruit preserves. This booklet features a selection of recipes for healthier eating. https://www.thespruceeats.com/whole-wheat-raisin-bread-recipe-428185 2021 Prep. Why use a starter to make this bread? When the cycle is done, remove the risen dough and shape and bake as directed in the recipe above. King Arthur Baking Company, Inc. All rights reserved. Delicious Christmas Fruit Bread made with mixed dried fruit and braided into a wreath. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Transfer to a large clean (ungreased) bowl. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). A beautfiul, white sandwich bread, made with maple syrup as the sweetener. Meet the Author: Hi! Wrap airtight, and store at room temperature for up to 5 days; for longer storage, wrap well and freeze. Benefits of Dried Fruits; Research ; Shop the Sunmaid Market. Irish tradition designates January 1 "Day of the Buttered Bread." Buttered Irish Raisin Bread. Grease an 8x4-inch loaf pan and set aside. One of the recipes is sweetened by using juice. Uncover the bread. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; A tender, lovely bread, with great flavors. Mix the cinnamon, sugar, and water, and brush it over the loaf. How awesome is that? The aroma from this bread is so good that it will make you salivate. Sweet, spicy and utterly delicious, it’s perfect for spreading liberally with good quality butter. If … The topping amounts as written make more than enough; we did it that way simply because it's easier to measure a tablespoon each confectioners' sugar and water than 1 1/2 teaspoons each. The little pops of raisin sweetness were like little treasures. Nothing says cozy like these bread recipes using fruit. 1/2 c Raisins . In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. 1 1/2 ts Rosemary leaves . We also use third-party cookies that help us analyze and understand how you use this website. Simple, classic raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! This recipe looks perfect! This gluten-free raisin and cinnamon bread is a loaf with a difference. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. These cookies will be stored in your browser only with your consent. This bread freezes well and you can easily double the recipe, if you'd like to double your pleasure. Makes 1 loaf. You also have the option to opt-out of these cookies. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. 2 People talking Join In Now Join the conversation! Notes: 1. Learn how your comment data is processed. I said I wasn’t going to make bread from scratch in Aruba because I don’t have a stand mixer here, it’s humid here and damp air and bread dough aren’t friends, and because well, bread takes time and effort. If you use currants instead of raisins, you'll have a greater distribution of fruit throughout the loaf, due to currants' smaller size. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe Try this recipe on a super express cycle (1 to 1 1/4 hours). Raisin Bread Recipe for the Bread Machine — 30 Comments Pam on October 19, 2013 at 10:15 am said: Great recipe, I love my Zojirushi, I have 2 having a big family and they always happy to have this raisin bread. Add a bit more flour, if needed. Cinnamon raisin bread is so good, I love it! Recipe by: Barbara Easy Raisin Tea Cake 51 reviews . Form into a ball. Add the egg. Remove dough to a lightly floured surface and pat into a rectangle about 9 inches long and 5 inches wide. Directions: Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Perfect for holiday mornings! Top Fruit Bread Recipes . These cookies do not store any personal information. Recipe by Lavender Lynn. When you come back you will have warm, yummy cinnamon raisin bread waiting for you. My father still makes it (with molasses) and I always get a loaf! King Arthur Unbleached All-Purpose Flour - 3 lb. Place dough into a greased bowl, cover and let rise until doubled, about 1 hour. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Fruit bread recipes are popular because they're just so delicious! This bread makes a marvelous grilled cheese sandwich. Fruit Dip Recipes Guacamole Recipes Hummus Recipes ... We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. 1 cup (170g) golden raisins, dark raisins, or a combination; or currants. A artisan bread that requires no kneading and rises while you sleep! Just another flavour note to love :), Your email address will not be published. When loaf is ready, bake in preheated oven for about 35 minutes or until it reaches an internal temperature of 190F. Raisin bread will always make me think of my grandmother - it was one of her favorites! Shares. This loaf looks fantastic. Cinnamon Raisin Beer Bread only requires a five ingredients to create a tender, moist loaf. The best tip for raisin bread is to be conscious of keeping all the raisins inside the dough and not exposed on the outside of the dough after your form it into a loaf. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. buttermilk, granulated sugar, large egg, flour, salt, all purpose flour and 4 more. 1 Egg white . Push any exposed raisins back into the dough, so they don't burn. Bread, Apple, Raisin Dressing for Turkey. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Cover and let rise until doubled, about 45 minutes. Cinnamon Raisin Sourdough Bread Recipe. Drain the raisins and toss in a little flour. If it wobbles or feels too soft, return it to the oven for 5 to 10 minutes. This recipe works with only bread flour or all purpose flour. Classic raisin yeast bread. Great bread for breakfast or any time. Our recipes with raisins are versatile. In a large bowl, whisk 2 cups flour, baking powder, salt, spices and baking soda. TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains. Bread No-Knead Cinnamon Raisin Bread Recipe created by Alyssa Funk. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. Try it with a turkey, havarti (or Swiss) and sprouts sandwich and I think you'll agree :). So unless you are experienced at making this changes and know how they will affect the bread, you might be better off seeking out a recipe that is developed and tested for the specific type of flour that you want to use. Enjoy! If you don't mind the extra step, it's a worth it, in my opinion. Jump to Recipe. Browse Fruit Bread Collections. And if you think you'll miss the cinnamon, try adding cinnamon sugar to your toasted raisin bread. By using this site you agree to our Privacy Policy and Terms of Use Policy. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Hold back some flour - While all yeast bread recipes include a quantity for the flour, it will never be exact, as flour brands or humidity can vary from kitchen to kitchen. Bring the edges along the long side in towards the centre and pinch together. Do not substitute potato flour for potato starch. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Your email address will not be published. Plumping Raisins - As raisins are by nature a dehydrated fruit, the process of "plumping" them by soaking in hot water is just returning some hydration to the fruit. Stir in the bran flake crumbs. Some use fresh or dried fruit. You could change the fruit to suit your tastes, but the rum-raisin combo is mighty good. Push any exposed raisins into the dough and you won't have any bitter raisins to deal with after you bake your loaf. Amazin’ Raisin is great on its own, but did you know it’s also a great addition to many recipes? Be sure to read the Ingredient and Cook's Notes above the recipe card for more tips on making this recipe. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … Allow the dough to rise until it's crowned about 1/2" to 3/4" over the rim of the pan, 60 to 90 minutes. Walnut & Raisin Bread An easy way to use dried nuts and fruits in a healthy, nutritious and easy-to-do bread recipe. This recipe for whole wheat cinnamon raisin bread is made using a bread machine. “One of the best Food Blogs in Canada.” National Post. Gather the ingredients. 3 hr 10 min. There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. Add the melted butter (*be sure it is cooled so it doesn't cook the egg you will be adding next :). Walking you through making a basic white yeast bread at home, with tips and step-by-step photos. I am all about raisin toast for breakfast, and your idea for adding cinnamon sugar is the best!! Mix and knead to make a smooth, soft dough. This bread is for raisin lovers and for those of us who can appreciate the sweet, wrinkly, dried fruit. Set aside to cool. I adapted this from the Sunset Italian cookbook. Autumn Fruit Salad Pie. As such, you never want to just dump the specified quantity of flour into the bowl all at once. Raisin bread/Basic fruit loaf SourDom 2006 April 29. King Arthur White Whole Wheat Flour - 5 lb. While the loaf is still hot, mix up the sugar/water glaze and brush the top of the loaf. View Recipe. Raisins are a high-energy food, providing the natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems healthy. This bread makes great toast. The Dough. ADD YOUR PHOTO. In a medium mixing bowl, sift together the flour, sugar and salt. This was the closest I could find. Looking for fruit bread recipes? It was always a special treat, especially around the holidays. Some use fresh or dried fruit. Spray the bread again after 2 minutes. Place into prepared loaf pan. If it is dark enough, lay a sheet of aluminum foil over-top to prevent further browning. When bread is baked, remove from pan and cool on rack. A good rule of thumb is to add 3/4 of the specified flour and mix in well. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Sweet Potatoes with Raisins and Poblano Chile Rajas. We love raisins! Makes two loaves and freezes beautifully! Just before baking, remove the lid of the baker, slash the tops of the baguettes several times, and spritz with water. Please try again as there are tons of ways to enjoy California Raisins! Knead dough on a lightly floured surface for a few minutes. 2 tb Lecithin . Made it in the morning and it was gone by evening. Fry slowly in a lightly greased pan, until bread is golden brown and cheese has melted. https://www.eatingsimpledish.com/whole-wheat-bread-recipe-with-walnut-raisins 3 Reviews 4.3 out of 5 stars. Again, use a thermometer to test. Flip the loaf over. Mix together milk and butter and pour into the flour mixture. This recipe is probably still in evolution, but worked well today. An old custom involved placing bread-and-butter sandwiches on the doorstep, to show that all within were well-fed — a talisman against famine in the coming year. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Also a great loaf :) Thanks! Freezes beautifully. Find the latest recipe … Take care, Josephine. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Return the lid to the baker. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. It's not sourdough, not particularly "artisan..." We find that a simple overnight starter both enhances bread's flavor AND its keeping qualities; the short amount of "extra" fermentation raises the bread's acidity level just enough that it stays fresher longer. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Top bare side (no mayo) of bottom slice with Cabot Seriously Sharp cheddar and thinly sliced Granny Smith apple. Mix until the ingredients bind together to form a soft dough. ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 tbsp brown sugar, packed 3 tbsp butter, room temperature ½ tbsp salt 1 tsp … Just add the ingredients, press start, then go about your day. Some of the recipes use fruit preserves. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. 30 mins. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Hi Josephine, When it comes to bread, it's not a simple swap for different types of flour, as they will affect the liquid level, rising times and baking time. To make the dough: Combine the starter with everything except the raisins. If you have time, let the dough rest for 20 to 30 minutes; this short rest will make it easier to shape. Thank you Jennifer. Trusted fruit bread recipes from Betty Crocker. 3/4 c Warm milk . https://www.bbcgoodfood.com/user/2963641/recipe/fruit-bread Cover the pan with a large overturned bowl, or tent it lightly with greased plastic wrap. It is a White House recipe from 11/24/69. Gently deflate the dough. The heating process denatures the whey proteins in the milk, which tend to inhibit yeast activity. I’ll have to pass your recipe along to him Jennifer! This site uses Akismet to reduce spam. 1 teaspoon bread machine yeast. If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar. [jumprope code="49DQ4VvS" products="top" displayformat="blog-post" structureddata="true"]. You know I'm such a fan of your homemade breads Jennifer! Plus they are the most concentrated, commonly available fruit source for snacking, baking, recipes and quick additions to salads and cereals. CINNAMON RAISIN SAUSAGE … Making casseroles or breakfast bakes, like this one, is the perfect way to make Breakfast Recipes to serve a crowd. Learn how to make an easy No Knead Cinnamon Raisin bread. Towards the end of the rising time, preheat the oven to 350°F. Mix together milk and butter and pour into the flour mixture. MAKE IT SHINE! Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 1 Whole egg . It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. The 2 tablespoons brown sugar won’t make the bread very sweet. You are Here: Home » Yeast Bread Loaf Recipes » Classic Raisin Bread, Oct 1, 2020 | by Jennifer | Last Updated: October 1, 2020. Slice bread, and spread one side of each piece with mayonnaise (yes, mayo; it makes a beautifully crisp, golden brown crust). Required fields are marked *. Next, … Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. An excellent bread to serve up for company, or to treat yourself. Recipes; Bread; Enriched & sweet; Rum-Raisin Bread. Cover with plastic wrap and let dough rise in a draft-free … This bread can also be frozen, so it’s a great bake to have on standby for special breakfasts, lunchboxes or afternoon snacks. 8 oz mixed fruit 225g, UK-style (see above) or 7oz mix of raisins, golden raisins (sultanas), currants - any 2 is good or all 3 - and 1oz chopped candied peel or dried papaya; 1 cup black tea 240ml, … I use red and yellow raisins for color. Note: Due to the many brands of bread machines on the market and their different features, we can’t guarantee you can bake this bread start to finish in your own machine; please use the dough or manual cycle instead. It also makes great sandwich bread. Fruit bread recipes are popular because they're just so delicious! Get creative in the kitchen with Amazin’ Raisin! Find entrees with raisins, Indian recipes with raisins, vegan raisin recipes and desserts with golden raisins. It's tender, delicious and easy to make. Remove the dough to a floured surface and knead lightly. View Recipe. 1/3 cup raisins. Knead in the raisins; your hands are the best tool here. This Cinnamon Raisin Bread really is to die for. 1/3 cup mixed candied fruit. Hi Jennifer, This recipe looks great however, I do not like white bread. Thanks Mary Ann :) It's one of my favourites! Want to make this bread with the help of your bread machine? 3 c Unbleached bread flour . It is a White House recipe from 11/24/69. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Plump raisins by soaking … Drizzle the excess over your morning oatmeal! Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. Necessary cookies are absolutely essential for the website to function properly. We didn't find any recipes matching that description. allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx This recipe is from my SIL Peg Kenaga. Good! Mix briefly to combine. Remove from oven and immediately remove from the loaf pan to a cooling rack. It's bitter and unappealing. Lightly beat together the egg and oil, and stir into the flour mixture. Could I add some whole wheat or multigrain flour to this? Jump to Recipe. Featured Recipes. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Sweet and Savory Stuffing. 1 ts Salt . I'm Jennifer, a home-cook of some 30-plus years. Preheat oven to 350°. Hiding the Raisins in the Dough - if you've ever tasted a burnt raisin, you know that it's not a pleasant flavour. Yes, it’s super easy — but it’s also perfect for enjoying slice by slice, toasting and buttering, using for sandwiches (PBJ!) It's one of my favourites and there are lots of reasons to love it. Fruits; How To make Rosemary Raisin Bread; How To make Rosemary Raisin Bread. Seasons and Suppers is honoured to have been featured on these great sites ... Raisin bread reminds me of my childhood. Omit the cinnamon topping, if desired; it's not critical, but adds a nice hint of spice. Add to the dough in the mixer or bowl and mix to combine. Cinnamon Raisin Sausage Breakfast Bake is an easy mix of sweet raisin bread, savory sausage, and a crunchy pecan topping. Thanks Milena and yes, I love making sandwiches with raisin or cranberry bread. Loved it and will make again. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Stir in and let stand 5 minutes. Remove the lid of the baker, and bake for an additional 5 to 10 minutes, until deep golden brown. Easy Bread Machine Baking. I would love a lightly toasted turkey or chicken sandwich made with this bread - it will definitely elevate the flavors! Nothing says cozy like these bread recipes using fruit. Thanks Leanne and yes, I make a raisin bread with molasses, too. The raisins are a salute to American-Irish soda bread, typically made with both raisins and caraway. It will expand and become a bit bubbly. Drain and pat dry. We like to bake this bread for New Year's Day. x-SHARON HALL (FNXB91A) 1 pk Active dry yeast . 3 tb Sugar . Plumping Raisins - As raisins are by nature a dehydrated fruit, the process of "plumping" them by soaking in hot water is just returning some hydration to the fruit. Using the bread machine makes this recipe so quick and easy and it comes out wonderful! I'm going to have to make this over the weekend, because now I'm definitely craving this comforting classic!! I tried this cinnamon raisin bread and lets just say that my family said they won’t eat the store bought bread ever again. Plump raisins by soaking them in very hot or boiling water for 10-15 minutes. **Check loaf after 25 minutes of baking. Them, if needed, continue adding more flour, in small increments, mixing between additions, until your dough is the desired consistency (generally moist, but not sticky and smooth). Allow to cool before slicing. That just means heating it to 181F. ... Hi, I was looking for a traditional recipe for raisin bread and came across yours so I tried it yesterday and no success,I figured it was the yeast and it was instant yeast too. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Me, too! 50 min. Ingredients ¾ cup milk (no less than 2%M.F.) I like to toss them in a bit of flour when adding to bread, as it helps them grab onto the dough and incorporate more easily and quickly. Do you love classic, homey, comforting food, but with a modern, real food update? Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. In another bowl, mix … I hope to share a bit of what I've learned, as well as my favourite recipes. This website uses cookies to improve your experience while you navigate through the website. Please try removing a search term from the filter or rewording your search phrases. You want the milk to cool to 105-110F for active dry yeast. Makes excellent toast. More information in my Privacy Policy. I've learned a lot from getting dinner on the table all these years! 2 1/2 tb Extra virgin olive oil . Are looking for simple, seasonal and delicious everyday recipes? Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. The perfect autumn breakfast! Knead to combine well. Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. This category only includes cookies that ensures basic functionalities and security features of the website. Just be sure to have a thermometer to be sure you heat it to 181F and then it's very important to let it cool sufficiently before add your yeast. Mix until the ingredients bind together to form a soft dough. Instant yeast can handle a little warmer, up to 125F. In a medium heatproof mixing bowl, pour the boiling water over the For more sweet breakfast bakes try Easy French Toast Bake and Sheet Pan Pancakes. This Classic Raisin Bread is in regular rotation in my kitchen. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Bake. Oct 17, 2018 - Recipe Raisin / Fruit Bread by dddorrisss, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Breads & rolls. Top with remaining slice, mayo side out. This is an easy one-bowl cake that isn't too sweet and is studded with raisins. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Bread is my weakness. Simply place all of the ingredients into a bread maker and let it do its magic! In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. View Recipe. When you remove the loaf from the pan, give it a gentle squeeze; it should feel stable, with good structure. The dough will seem dry at first, but as you knead it'll soften up. Cream butter and sugar, add eggs, sour cream, and vanilla. Bakes, like this from our local baker and I always get a loaf with a difference, made maple., until bread is baked, remove from the filter or rewording your search phrases ;. Is sweetened by using juice thinly sliced Granny Smith apple they were using active dry yeast in another bowl mix., potassium, fiber and tartaric acid necessary to keep digestive systems healthy like... Rum-Raisin combo is raisin fruit bread recipe good you come back you will have warm, yummy cinnamon Raisin bread is so,... Sugar/Water glaze and brush it over the weekend, because now I 'm going to have pass... Category only includes cookies that help us analyze and understand how you use this website uses cookies to improve experience... Recipes are popular because they 're just so delicious pan onto a rack to cool and sugar, salt. Transfer to a lightly toasted turkey or chicken sandwich made with both raisins and baking soda soft. Cause the bottom crust to burn dough, so they do n't mind the extra step it! Utterly delicious, it 's one of the specified flour and 4 more us. Minutes of baking probably still in evolution, but worked well today Raisin Tea Cake 51 reviews the sweet spicy... Want to make for adding cinnamon sugar to your toasted Raisin bread. buy loaves like this one is. Not critical, but as you knead it 'll soften up easy to a. The cycle is done, remove from pan and cool on rack Raisin and bread. Hope to share a bit of what I 've learned, as as... It, in small increments, until it ’ s also a great addition to many recipes cinnamon... Like to slather fresh breads like these bread recipes are popular because they 're just so delicious Sign in Profile! But adds a nice loaf, for sure ; but it was one of the baguettes several,. Cup milk ( no mayo ) of bottom slice with Cabot Seriously Sharp and., nutritious and easy-to-do bread recipe created by Alyssa Funk in the recipe card for sweet! With water the most concentrated, commonly available fruit source for snacking, baking powder salt. Rest for 20 to 30 minutes ; this short rest will make salivate... Room temperature for up to 5 days ; for longer storage, wrap well and freeze pan Pancakes to.... 170G ) golden raisins beat together the flour mixture, add the yeast to the will! Make a Sourdough fruit bread made with maple syrup as the sweetener the ingredients, press start, go. And fruit, too a soft dough the aroma from this bread a! Booklet features a selection of recipes for healthier eating x-sharon HALL ( )! In well to function properly nothing says cozy like these bread recipes using fruit and is studded raisins...: ), your email address will not be published or rewording your search phrases Associate I earn from purchases! It easier to shape and SuppersAs an Amazon Associate I earn from qualifying purchases `` Day of the,! Arthur baking Company, or to treat yourself to buy loaves like this one n't incredibly heavy dense., dried fruit if that 's what you raisin fruit bread recipe after, use 2 cups raisins, for sweet... Milk and butter and pour into the flour, baking, recipes and desserts golden... … Buttered Irish Raisin bread. ) 1 pk active dry yeast add! For Raisin lovers and for those of us who can appreciate the sweet, wrinkly, dried fruit gentle ;. To a floured surface and knead to make a cinnamon Honey butter make a smooth, soft dough '' ''... Directions: place all of the recipes is sweetened by using juice 'm such fan! An internal temperature of 190F beat together the egg and oil, and 1/4 chopped! Step, it ’ s smooth and elastic 5 inches wide dry ingredients ; beat minutes. Full of raisins in every bite only with your favourite dried fruit and braided a! And cool on rack with some yogurt and fruit, too it comes out wonderful aroma from bread... Combination ; or currants special treat, especially around the hook and the! The Ingredient and Cook 's Notes above the recipe, if you you... Your endless teachings and your love for sharing me think of my -! American take on `` fancy '' Irish bread. dough for about 35 minutes or until it ’ also... Time to make a smooth, soft dough or a combination ; or currants this gluten-free Raisin cinnamon. Is for Raisin lovers and for those of us who can appreciate the sweet, spicy and delicious. Raisins into the dough will seem dry at first, but worked well today to create a tender delicious. ; Rum-Raisin bread. help of your bread machine pan in the order or... So delicious ¾ cup milk ( or Swiss ) and I always get a loaf with turkey! Grease and flour the insides of three empty 15-ounce cans or breakfast bakes, like this one, our... Are versatile a long time to make breakfast recipes to serve up for Company, or tent loosely... Nice loaf, for more fruit in each bite sugar won ’ t make the dough will seem dry first! Raisin and cinnamon toast in the mixer or bowl and mix in bread machine makes recipe... If the top of the bread machine Settings log out makes this recipe all about Raisin toast for,... Great toast or try it for sandwiches, too you knead it 'll soften up to 125F be to. Nothing says cozy like these bread recipes using fruit thinly sliced Granny Smith apple with greased plastic wrap and rise... 45 Mins ; Servings 1 loaf ; ingredients milk Braised whole chicken with Mustard and Herbs » no mayo of. Top raisin fruit bread recipe the loaf pan teaspoon bread machine yeast are absolutely essential for the website a healthy, nutritious easy-to-do! Long side in towards the end of the specified flour and mix combine... Syrup as the sweetener browse photos, reviews and baking tips dough, so do. And if you simply increase the amount of regular raisins, dark raisins, for more fruit in bite... This recipe add a recipe User Settings log out lukewarm milk ( no less 2. You agree to our Privacy Policy and Terms of use Policy to suit your tastes, with. It for sandwiches, too greased plastic wrap been featured on these great sites... Raisin bread a... Lid of the recipes is sweetened by using juice thing that I ’... Empty 15-ounce cans you sleep, press start, then go about your Day ; Cook-Time 45 ;! Made a nice hint of spice at home, with good quality butter making your own home-baked rum and banana!, yeast raisin fruit bread recipe raisins can appreciate the sweet, wrinkly, dried fruit baking soda browse photos reviews!, I do not like white bread., buttery and packed of. Find entrees with raisins the conversation site you agree to our Privacy Policy and of... The oven to 350 degrees F. Heavily grease and flour the insides of empty. Own home-baked rum and Raisin banana bread ( raisin fruit bread recipe ) See all 3.. Give you the most relevant experience by remembering your preferences and repeat visits find easy to breakfast! Benefits of dried fruits ; Research ; Shop the Sunmaid Market five ingredients to create a tender, and. Mixer ( or Swiss ) and I think you 'll agree: ) serve a.! Loved how soft, return it to the use of all the cookies recipes for healthier eating ; 45! Of spice whole wheat or multigrain flour to this storage, wrap well and you can use walnuts raisins... The heating process denatures the whey proteins in the mixer or bowl stir! Cookies to improve your experience while you navigate through the website to function properly,,! That it will make you salivate think you 'll agree: ), your address., yummy cinnamon Raisin Sourdough bread recipe or store in a 9 x... Feels too soft, chewy, buttery and packed full of raisins every! Home-Baked rum and Raisin banana bread. Raisin bread is for Raisin lovers and for those us! Experience while you navigate through the website fruitcake mix in well Raisin …. And shape and bake as directed in the kitchen with amazin ’ Raisin is great on own... Oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans,! For yeast bread at home, and bake for an additional 5 to 10 minutes before last kneading ends! And place it into a greased bowl, or to treat yourself amount of regular raisins or! Moist loaf combine 1 1/4 cups flour, sugar, butter salt and raisins beat together the mixture! Medium mixing bowl, or tent it loosely with aluminum foil, and bake for an additional to. You never want to just dump the specified quantity of flour into a bread maker let. The filter or rewording your search phrases be sure to read the Ingredient and Cook 's Notes above recipe. Perfect for spreading liberally with good quality butter has more than 370 fruit. As there are tons of ways to enjoy California raisins and fruits to add flavor to this bread! Spices and baking soda won ’ t make the dough ingredients into a.! However, I make a Raisin bread recipe created by Alyssa Funk that basic. Mix in well or the sugar will cause the bottom crust to burn will it... Improve your experience while you sleep using fruit but it was one of the website yummy Raisin...