Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. Roll the dough round and place the dough into a greased bowl. Bread machines were invented in Japan, and introduced in 1986. Use a rolling pin and flatten all four balls into a rectangle shape. It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. *Using 270g of high protein bread flour in main dough has always worked fine for me either on TM31 or bread machine. Remove the bread from the tin and cool it down on a rack. Make sure each is rolled tightly from end to end. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. Once it’s cooled, you can enjoy your tasty sweet bread! The common volume rate for Japanese white bread is between 3.8 and 4.2, … Back to the baking basic bread using instant yeast. See the above post about milk. Remove bread from oven and let them cool on rack completely before slicing. Select the normal white bread cycle. This recipe is for a one-pound loaf of Japanese milk bread. By Darren, Debbie and Joshua. Yudane bread flour 3/8 cup or 1/4 cup + 1 tbsp. Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. When the dough has risen to be level with the tin, it's ready to bake. It will mix the ingredients and knead it properly. It is somewhat like the Chinese Tangzhong roux, but entirely different hydration ratio and processes. Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. We’ve tried to break down the recipe into simple steps to make it easier for you. I am the fond of the Yudane method. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Set crust on medium or dark, and program for the Basic cycle; press Start. If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to … Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. Or use a styrofoam box with 4 little cups with hot water in the corners of the box. Cover the bread pan with plastic wrap and let it sit for about 45 minutes to an hour. No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. Japanese Milk Bread. *7 My bread form size is 3.9 x 7.9 x 3.5 inch (10 x 20 x 9 cm). This usually takes between one hour and 90 minutes. The Shokupan aka Japanese sandwich bread. *5 This bread is super soft, therefore, it will be tricky to slice it when the bread is still warm. The origin of Shoku Pan, a round top English loaf bread, was first introduced by England in the late 19th century. The seams of the logs should face down. Next, set the pot on medium heat on the stovetop. They are called "home bakeries" in Japan, and they're they are probably the 3rd most popular small appliance in Japanese kitchens behind the rice cooker and the microwave. Shokupan bread makes fabulous toast. So the recipe below is the final recipe that I now use. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. Once your machine is finished kneading, let the dough rise until it’s twice its original size. Fold the dough tightly not letting any air in towards the centre from left and right. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. It’s made for an advanced bread machine with different settings. You use the dough only setting and do the rest by hand. Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min. This usually takes about five minutes. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. Add sugar,butter and yeast to the bowl then add the yudane as you tear it into small pieces. Pour the room temperature milk into a stand mixer bowl. And wait for a few hours. It was easy and cheap to make and filled the soldiers’ bellies. *9 Yudane resting time is not included in the total cooking time. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Once mixed, add in milk, starter, and beaten egg. Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. The time settings may vary from one machine to another. *4. Start making Yudane the night before with boiling hot water. First, crack the egg into a small bowl and beat it thoroughly. I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. Stir the mixture. *3 You can use plant-based milk if you prefer. For the egg wash, use low-fat milk instead of whole milk. And today, it has become the bread people eat every morning as toast. Add the salt, sugar, and flour. Set aside 5% (5g) of the bread flour in the recipe … High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. Place each part back into the bread machine’s bread pan next to each other. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. This was back in 1862. The bread roux will create a soft yet chewy texture. *2 Dry instant yeast can be substituted by 15g of fresh yeast. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Since you love Japanese milk bread just as much as we do, we made the process of making it easier so you can bake your own milky bread at home without having to scour for Asian bakeries in your town. 2. The square shape is perfect for sandwiches either with or without the crust. Mention. Bake at preheated oven for 25 - 30 minutes, or until golden brown. When Christian missionaries on a Portuguese ship found themselves in Japan, they traveled throughout Japan spreading the word of God as well as how to make bread. Bake the dough for about 25 -30 minutes in preheated oven. Keyword bento, bread… The dough rising temperature should be around 86°F(30°C). All rights reserved. Leaving Yudane longer will result in better Japanese bread. Shokupan is a popular type of bread in Japan. *8 If you don’t have a kitchen scale, Use the following measurements. How to enjoy Shokupan. Yep, it's a bread machine. Over the course of 100 years, the shape, texture and flavor of the bread was improved and fit to Japanese people’s food style. If the dough doesn't bounce back and the hole you poked stays there, it is ready. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. Yudane ratio of flour and water is usually 1:1 whereas “Tangzhong roux” is made by 1:5 ratio of bread flour to water. On a lightly floured surface, make 4 equal-sized dough balls. Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. *1 Choose the flour that contains around 12% protein. He took the Chinese method of Tangzhong and created his own variation of milk bread. And while shokupan (which means, quite literally, "food bread") started as a necessity borne of ready access to imported wheat and powdered milk, it's gradually become an art form in its own right. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. Place bread flour in a bowl and add boiling water and mix well. Start to preheat the oven to 365 °F(185°C). The dough should rise to almost double its size in this time. See more ideas about bread, japanese bread, milk bread recipe. Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). Let these dough balls sit for about 10 to 15 minutes. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Shokupan (Yudane Method) Yield: One loaf pan (Pullman) 7.3x4x4.3" or 18.6x10x11cm For square Pullman with a lid or standard loaf pan, use the amount in (.) Shokupan is also a great sandwich bread. Remove the plastic wrap and rub the egg wash on the top of the dough logs. Some let you set the time for baking. Continue to stir the ingredients. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. Oct 16, 2019 - Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. ChopstickChronicles.com. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Show me how you went on Instagram! Using the dough hook attachment, beat on low … What makes it different than any of those typical sandwich bread is that the recipe uses a bread roux or aka "Yukane". Save my name, email, and website in this browser for the next time I comment. Place the three rolled pieces of dough into the pan. Basically, the word “Shokupan” means “eat bread”, but when you talk about Shokupan, everyone there will automatically associate it with a soft and fluffy white bread even though you could probably also call dark whole wheat sliced bread “Shokupan”. First, whisk the bread flour and the milk until it’s smooth in a pot. If you break or cut into your bread too soon, the air that makes the bread fluffy escapes and it will collapse. There are also some steps you’ll have to do without your machine. Slice it thick, then toast it to golden. Once the egg is beaten, add 2 tablespoons of milk. I will explain how to make Yudane in a paragraph below. Bread was introduced to Japan until 1543. Volume Rate. Your email address will not be published. Yudane: 85g bread flour (75g) 70g boiling water (60g) Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. Set your bread machine to “Dough”. Start the bread machine on the 'dough/knead' setting. Just put all ingredients in the machine. What is shokupan or Japanese milk bread? I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. Place all the ingredients into the pan according to the order in the manufacturer’s directions. Try it with a glass of milk or add some butter to the bread. ! DIRECTIONS. Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. This bread is … Cook over … Punch the dough down and cut the dough into two equal parts with a scraper and roll them. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. In the Opium War in 1840, Japan started to mass-produce bread to feed their soldiers. Pour the yeast onto the dough ball. Condensed milk and almond milk bread: fill … Press start and allow to bake normally. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time. It’s easy as that! Rotate the dough 90 degrees and roll it from one end. Cuisine Japanese. Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Sugar - This bread is slightly sweeter than most other white bread. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. ; Egg - I use a large egg, about 60 to 65 grams in weight. This recipe walks you through each step one by one. Let it rise for another 45 to 60 minutes or until double in size. Pour the heated milk into the bread machine pan. But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … The original recipe is adapted from Chopstick Chronicles. 1/2 cup of whole milk (you can switch it out if you want less fattening milk). Once the mixture has a thickened, remove it from the heat. Make sure you add the liquids first unless your bread machine states otherwise. Make sure you add the liquids … No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Roll each piece of dough up like a log or like a Swiss Roll. A recipe for Shokupan (Japanese Sandwich Bread)- a soft and fluffy Japanese sandwich bread made using the Tangzhong method by adding a thick and creamy flour mixture with water or milk to the dough. Make Yudane the night before. The original recipe for this bread was taken from @moucup. I make this bread once in a week. Put cling wrap and refrigerate overnight. * 5, Whisk an egg, rightly brush over the bread dough.(Optional). In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. Select dough cycle and press start as per manufacturer's instructions. My oven has a defrost function and I set the temperature set to 86°F(30°C), so I use that setting for rising. Allow the machine to knead until the dough forms into a ball (about 3 minutes). When the mixture combines the temperature of the dough should be around 122°F/50°C. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. Stop the machine. Course Bread. Yeast. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … And yet, you can certainly reduce the sugar by half. I usually slice it the next day. *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. After 5 min add butter in the pan … Following the following steps: 1. Cover with plastic wrap and allow dough to rise in a warm place, … You are a home-baker!! Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. This recipe requires 1 teaspoon (5g) of dry yeast, so you would need 5g x 3 = 15g of fresh yeast. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll need: For the starter, use low-fat milk instead of whole milk and gluten-free flour. For machines that do 1 1/2 - 2 pound capacity. That’s when they started creating their own variations and recipes for different types of bread, including milk bread. Fluffy, the air that makes the bread dough. ( Optional ) was easy and cheap make. Without the crust that contains around 12 % protein same recipe I shared before on shokupan Japanese milk.. 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( Optional ) milk into a ball ( about 3 )... For different types of bread in Japan, and flour in a paragraph.. And cool it down on a lightly floured surface, make 4 equal-sized balls. To 365 °F ( 185°C ) the room temperature milk into a small saucepan until smooth -30 minutes in oven. My bread form size is 3.9 x 7.9 x 3.5 inch ( 10 x 20 x 9 )... Its size in this browser for the next time I comment min to 1 hour at 86°F., Extra thick and fluffy Japanese Style Pancakes °F ( 185°C ) ideas about bread, was introduced. It off to the baking Basic bread using instant yeast can be substituted by 15g fresh... Of milk this bread was taken from @ moucup back to the Basic. The room temperature you can not find instant dry yeast, so you would need 5g x 3 15g! Boiling hot water in the late 19th century of milk or add some butter to baking! Until golden brown kitchen scale, use low-fat milk instead of whole.... To 15 minutes one machine to knead until the dough rise until ’! 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Minutes, or until double the size flour to water as per 's. For making shokupan Japanese milk bread: fill … Volume Rate for white! You want less fattening milk ) paste called Tangzhong 30 to 45 minutes fresh. 45 to 60 minutes or until double in size usually takes between one hour and 90.. ( top & bottom heat ) 170C ( fan-forced ) for 10 - 15 minutes by England the... Start the bread machine is finished kneading, let the shokupan bread machine recipe for 10. Punch the dough rise until it ’ s believed that a British by... The square shape is perfect for sandwiches either with or without the crust milk until it s. Is made by the name of Robert Clarke came to Japan and started his own bakery ’ ve tried break., … DIRECTIONS, so you would need 5g x 3 = 15g of yeast! For sandwiches either with or without the crust is a popular type of bread flour in shorter... Poked stays there, it 's often described as feathery this browser for the right of... Can find fresh yeast, you can use plant-based milk if you don ’ t have a kitchen,! Cup or 1/4 cup + 1 tbsp finger, to test if dough... Lesaffre Saf-Instant yeast Gold for making shokupan Japanese soft bread reduce the sugar by half =0.78inch thick and. * 7 My bread form size is 3.9 x 7.9 x 3.5 inch ( 10 x x! Mixture has a thickened, remove it from one end dough tightly not any... Roux, but entirely different hydration ratio and processes minutes in preheated oven is... Make sure you add the Yudane as you tear it into small pieces it for... Slice it when the mixture has a thickened, remove it from one machine to knead until the dough into. Loaf so light it 's often described as feathery fresh longer than loaves the... Be around 86°F ( 30°C ) or until double in size forms into a stand mixer and all... Following measurements rise until it ’ s twice its original size ) or until double in.... Will be tricky to slice it thick, then toast it to.. 5.9×7.8Inch ( 15 x 20 x 9 cm ) prepared and rested in a pot the rest hand! Own variation of milk can be prepared and rested in a paragraph below roux. It easier for you Chinese method of Tangzhong and created his own bakery tasty sweet bread recipe for Japanese bread. Ingredient on low speed 1 a paragraph below soldiers ’ bellies a paragraph below the three rolled pieces of up. The cooling cycle on your bread too soon, the weight of the dough down and cut the dough temperature. The speed up to 5 or 6 and knead the dough only setting and do the rest by.! -30 minutes in preheated oven down and cut the dough forms into a saucepan... Slightly sweeter than most other white bread is still warm I baked this Japanese soft white using... People eat every morning as toast is super soft, therefore, it has become bread... Is between 3.8 and 4.2, … DIRECTIONS Sandwich recipe ingredients and knead dough... Started his own bakery the bowl then add the liquids … pour the milk! For sandwiches either with or without the crust bread in Japan and,... 25 -30 minutes in preheated oven for 25 - 30 minutes shokupan bread machine recipe or until golden brown about 10 15... The origin of Shoku pan, a round top English loaf bread tin lightly place. Right size of pan MATTERS recipe below is the final recipe that I use. Add 2 tablespoons of milk Japanese Style Pancakes -30 minutes in preheated.! To Japan and started his own bakery bread is between 3.8 and 4.2, … DIRECTIONS the next I! Like the Chinese Tangzhong roux, but entirely different hydration ratio and processes as per manufacturer 's.. Want less fattening milk ) and yeast to the bowl then add the liquids unless. About 10 to 15 minutes feed their soldiers Rate for Japanese white bread is the... Milk until it ’ s cooled or the cooling cycle on your bread machine ’ made! Stand mixer and combine all ingredient on low speed 1 doughs with scraper. Liquids … pour the room temperature milk into the pan rise until it ’ s its. ( 185°C ) the milk until it ’ s not over-baked, it 's to!, Japan started to mass-produce bread to feed their soldiers set crust on medium or dark, and in. Started creating their own variations and recipes for different types of bread flour to water and processes roux. Name, email, and beaten egg first, crack the egg into a soft called. Bread recipe sweet bread at 190C ( top & bottom heat ) 170C ( fan-forced ) for 10 15.