There are no reviews yet. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. In 1987 Sharon Rempel planted a "Living Museum of Wheat" at The Grist Mill at Keremeos, an 1880s living history site in Keremeos, British Columbia, Canada. Regular Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg 2A95DD59-F2B8-48F8-B5FA-C64E8A5B183B.jpeg This is my first bake of this recipe from The Perfect Loaf by Maurizio. All customers get FREE Shipping on orders over $25 shipped by Amazon. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Non-GMO Project Verified. Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Always Organic. It is the oldest variety of wheat in Canada and it was the most popular type of wheat grown in Canada in 1860s, but has nearly disappeared by 2019.[1]. Add to cart. Red Fife makes a robust bread that has outstanding flavor and texture. Red Fife Wheat is thought to have originated in Turkey, after which it moved across the Black Sea to Ukraine where Mennonite farmers grew it. https://en.wikipedia.org/w/index.php?title=Red_Fife_wheat&oldid=994185153, Articles with unsourced statements from November 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 December 2020, at 14:24. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. [2], Jennifer Scott and organic farmers in the Maritimes began to grow heritage wheats in the mid-1990s. Free Shipping by Amazon . March 14, 2020 - 7:17am. Light Red Fife Flour sold in 1 KG portions1 cup of red fife flour = about 120g?? Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Red Fife wheat was gradually replaced, as "new and improved" varieties of wheat resistant to new fungal diseases and pests came onto the market. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. In large mixing bowl combine water, honey, and yeast. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Red Fife wheat mills beautifully and … Points of sale. It is a favorite for sourdough among artisan bakers. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Available formats : 1kg . Bread made with this old but not ancient grain tastes exactly like old… It is characterized by 3 little awns at the top of the wheat head. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . SIZE. 10% protein. Benito. But once the century turned, so did Red Fife’s popularity. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Weight: 2.4 lbs. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt. Fife then grew the variety in Ontario and shared it with other farmers, calling the wheat Red Fife after its distinctive colour. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). The absence of bran color results in a flour that is slightly sweeter. In 2000, 2001 and 2002, the Alberta Organic Association’s Walter Walchuk, along with Rempel, co-hosted organic heritage wheat field trials throughout Alberta. It is characterized by 3 little awns at the top of the wheat head. Retention. Available formats : 1kg . Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada. Related Products. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Red Fife was then grown in the US by Wisconsin farmer J.W. This flour is made from Organic Red Fife wheat, an ancient grain variety. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. These grains do not appear to cause celiac disease, also known as gluten intolerance. I saw some organic Red Fife flour in my local bulk barn ($3.75 /kg) which looked interesting so bought it. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. It is a favorite for sourdough among artisan bakers. Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. The greatest difference between grains is actually between soft and hard wheat. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Organic Sprouted Red Fife Flour. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Red Fife is the artisan grain historically grown by early settlers in the great Canadian prairies. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. and family began to grow in 1842 at their farm in Peterborough, Ont. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Thanks for contributing to The Canadian Encyclopedia. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. There are many artisan bakeries using Red Fife wheat in their products. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. There are no native varieties of wheat in Canada. Add to cart. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. Modern bread wheat varieties may contain up to 80% gliadin. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Red Fife was then grown in the US by Wisconsin farmer J.W. Would you substitute it 1:1 for bread flour … It’s also the easiest because the secret ingredient in all true bread is time. [citation needed]. Print Recipe. Related products. But an … Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment. Additional information; Additional Information . You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Red Fife wheat is helping to breathe new life into Greenfield Mills of Howe, Indiana. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. Size: Clear: Red Fife quantity. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. Clarke in 1860, and remained popular for several decades. Our Red Fife is a uniquely Canadian heritage grain. Spelt, Red Fife and Rye Sourdough. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. The flour contains all of … Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Clarke in 1860, and remained popular for several decades. It is a favorite for sourdough among artisan bakers. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. What we know for sure is that One Degree’s Red Fife, grown by farmer Bernie Ehnes in southern Alberta, is derived from the Keremeos strain that … It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. 8 Cups Red Fife Wheat Flour. Sweet and nutty-tasting, this heritage red fife grain has a reddish hue and gives bread a delightful aroma. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. This was the beginning of Red Fife wheat in Canada. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. From the one pound of Red Fife wheat that was originally planted in 1988 more than 500 tons (100 000 pounds, or 45 360 kilograms) were harvested in 2007. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between. I asked around and got some inconsistent answers as to its gluten content, and how to use it in bread baking. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. This flour can be used to make : Baguettes, Breads, Cakes, Cookies, Muffins, Pancakes, Pasta, Pie crusts and Waffles. Avg. Spelt, Red Fife and Rye Sourdough. Equivalent : T150. I bought some Red Fife flour at the Old Strathcona Farmers Market from Gold Forrest Grains and I have been having great fun incorporating it into my baking. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. In 1988 Sharon Rempel, chief interpreter of The Grist Mill historic site at Keremeos, BC, decided to bring together the varieties of wheat that might have been milled there. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … $ 12.95. What to … Organic Heritage Red Fife Wheat Flour quantity. A high gluten flour (usually around 13%) this flour is … Red Fife was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it first heritage wheat on the Ark. Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. I think I finally have a decent everyday bread using Red Fife. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. There in a nutshell is the problem. Flour from the starter is not counted. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Nevertheless, most of the bread wheats in Canada owe part of their genetic lineage to Red Fife wheat. Baking Flours & Meals; Wheat Flours & Meals; See All 9 Departments. from 9.75. Use it in pancakes, cookies, muffins and sauces. 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