This site uses Akismet to reduce spam. Sbollentare il baccalà in acqua per pochissimi minuti. To prepare it, rinse the salt off and soak it in cold water for 12 or more hours, depending upon its thickness (refrigerate it during soaking in hot weather), changing the water 2 to 3 times. Learn to cook like an Authentic Italian Mama - Get cooking now! Once it has soaked, skin it, pick out the bones, and it's ready for use. One Day Cooking Class In Costume in Venice, One Day Cooking Class 15th Century Palace Venice, COOK IN VENICE MEDIA PACK ADVERTISE WITH US, Here is the most famous one: Baccalà  Mantecato or Creamed dried cod. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. Required fields are marked *. condizioni per il trattamento dei dati personali, Ho letto la privacy policy ed accetto il trattamento dei miei dati. The difficulty of this dish is the mixing that can take up to an hour. Your email address will not be published. The alternative is to pass it through a sieve with the help of a scoop. Carry on mixing till the cod will turn into a nice mousse, like a sort of cream. Salt to taste Bacala. Cut the dried cod into pieces and place them into a pan full of water. salted. According to others it comes from the word "samin" that means oily, fatty and from the verb Bring two cups of milk, half of the onion and the bay leaf to a gentle simmer. Other translations. The Spruce Eats / Michela Buttignol. Make sure to remove the foam which will form when the water starts boiling. Dichiaro di aver letto e di accettare le condizioni per il trattamento dei dati personali, Copyright @IWC Consulting di Irina Mihailenko The packets are 900–1000 g each and two packets (four pieces) were used in this After 2 days substitute the water with some lightly salted water, bring to boil. this recipe with us during our culinary courses in Venice, VENICE CARNIVAL: COOK IN VENICE & FESTA DELLE MARIE, A Tavola con il Nobile – Bravio Delle Botti, 300 gr of dried cod (best if you can buy Ragno quality). This website uses cookies necessary for the site to function and useful for the purposes described in the "Privacy and Cookie policy". We love to get our students to try out this recipe with us during our culinary courses in Venice. But opting out of some of these cookies may have an effect on your browsing experience. Facebook; Twitter; Pinterest; Email; Cookbook Lidia’s Family Table buy now. Via Boccaccio, n. 25 - 51018 - Pieve a Nievole (Pt) - Partita I.V.A. The basic ingredients in this recipe can be matched with other fish as well, but the cod which has been preserved in salt (you must soak and rinse it) is perfect with the sweetness of summer tomatoes and onions. The quantity of the oil required will depend on the capacity of absorbing of the cod. Contextual translation of "baccala mantecato" into English. Add some pepper and use on fresh cut bread slices or grilled slices of polenta. Like our facebook page. Soak stockfish in cold water for 24 hours, often changing the water after which it should be boned. Place the pieces of cod in a pot or a bowl with high sides and add 2 gloves of garlic. Recette Baccalà mantecato alla Veneziana (brandade vénitienne) : découvrez les ingrédients, ustensiles et étapes de préparation (Side note: to further add to the confusion, there is a baccalà mantecato from Ferrara which does use salt cod cooked in milk but it is not whipped.) To obtain the creaming it should be worked with a ladle for a long time, gradually adding the olive oil, like mayonnaise and finally salt, pepper, and a little lemon juice and finely chopped parsley. I agree with you, having it cold is not that appetizing. But also simply with croutons. Fresh parsley Leave it under trickling running cold water for 2 days or change the water regularly (this operation allows the cod to rehydrate and get rid of saltness). 500 g of salt cod (stockfish) Then pour the flour onto the pastry board, mix the chopped hazelnuts, the sugar, the salt, the softened butter at room temperature, and the brandy. Place in an earthenware bowl the floured codfish with salt and pepper. I am a native Italian from Venice, Italy. This version is the Baccalà mantecato according to the venetian tradition and a black polenta. Black pepper to taste. In all Venetian recipes Baccalà stands for dried cod not salted cod. Learn how your comment data is processed. Don't forget to turn them on! about lidia privacy policy advertise contact us Receive our newsletter. Print Share. Continue mixing until the cod turns light and has a whipped, mousse-like texture. Research on Google shows that baccalà alla Fiorentina is red, and even some white ones, they say to serve it “ben caldo” (nice and hot). An easy-to-prepare dish, it sates quickly but above all, it tastes sublime. These cookies do not store any personal information. Appropriate to avoid the blender. By continuing to browse this website, you are authorizing the use of cookies. Here is the most famous one: Baccalà  Mantecato or Creamed dried cod. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. Cook for 30 minutes or until the cod is white and cooked through. Follow us on twitter. codfish. 250 ml of extra virgin olive oil Noun. Anglais. Garnish with some parsley. Cover it with some of the above mixture, a drop of olive oil and add a few pieces of butter. When ready, drain the cod from the pan. Add the soaked salt cod pieces and poach at just under a simmer for 1 - 1½ hours, until it … Your email address will not be published. salt cod. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. baccalà. Here you will find some baccala recipes from Italy. Baccalà mantecato alla Veneziana This classic Venetian dish is one of the most delicious ways to prepare baccalà, salted cod imported from Europe. ½ lemon Baccalà Mantecato recipe. Cook for 30 minutes or until the cod is white and cooked through. Once the Venetian came to contact with baccalà,  they immediately fell in love with this product and created more than 40 dried cod recipes with it. bacalao. When ready, drain the cod from the pan. 01972290470 - [email protected]. We'll assume you're ok with this, but you can opt-out if you wish. Polenta e baccalà is one of the must famous recipe of the Veneto region. We are not familiar with a “white version” of baccalà. We teach you how to prepare the version with salt cod. You can also freeze baccalà mantecato; the texture will not be as creamy but it will have good flavor and makes a delicious pasta sauce (recipe follows). mantecato translation in Italian - English Reverso dictionary, see also 'mancato',manta',mantecare',mantenuto', examples, definition, conjugation This website uses cookies to improve your experience while you navigate through the website. If necessary, add the cooking water to mix it better. 1 clove of garlic Taste and add salt if required. Anyway It’s worth to tell some historical background about stockfish (or baccalà as they call in veneto). Over 100,000 English translations of Italian words and phrases. Using a wooden spoon or, even better, an electric whisk, start to mix with energy slowly adding drops of oil - just like if you were making mayonnaise. To add to the confusion, many of the abounding recipes for baccalà mantecato use salt cod and deliver a flavour unlike the one I so love when in Venice. Translation of "baccalà" in English. Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain Querini, who, after shipwrecking in Lofoten in Norway and discovering this new lovely way of preserving fish of the local people, decided to bring it back to its native city. Blanch the salt cod in water for a few minutes. The other world famous recipe is baccalà alla vicentina, so important for Vicenza that in 1987 the town of Sandrigo founded the Confraternita del Baccalà alla Vicentina.This is my favourite recipe, rigorously made without tomato. Follow our instagram. And since we are in Veneto region as a wine pairing I would choose Prosecco Extra Dry or the most precious, or better, less common Moscato Fior d’Arancio, slightly sweet sparkling wines that both go well with Baccalà Mantecato for an aperitif. Baccalà is simply salted cod. It must be a Tuscan recipe (or from the North because also in Veneto it is white). bacalhau. °° TURN ON THE HD QUALITY °° All my video recipes have English subtitles. stockfish . Ecco a voi la ricetta del baccalà mantecato alla veneziana, un ingrediente delicato e molto versatile per i vostri aperitivi e stuzzichini. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. Making it. Codfish In Wet. crawfish. © 2021 Cook In Venice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Share; Tweet; Pin; Share; Overview; Ingredients; Shop; Similar Items; Nutrition Facts Serving Size: 8 servings ( 103 g ) Amount Per Serving: Calories: 384 : Total Fat: 15g Saturated Fat: 3g Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 265mg Sodium: 254mg … Baccalà Mantecato (creamed Stockfish) Recipe; Saveur Baccalà Mantecato (creamed Stockfish) Recipe. You also have the option to opt-out of these cookies. Baccalà, stockfish, eel, carp, cuttlefish, squid can be made "in zimino" bacause in zimino is a style of preparation that uses tomatoes, chards or spinach. Start cooking the cod for about 25/30 minutes starting from the cold water with the garlic. I love the idea. All Rights Reserved. When he was head chef at Otto, James Kidman demonstrated this recipe at Gusto, the Italian festival held at the Seafood School each year, and we lived off the delicious leftovers for the next week. While if you use it as a main dish, accompany it with a slightly more complex Soave white wine and maybe with an aged one. The word zimino is typically tuscan but has very uncertain origins. It is an essential part. Il tuo messaggio This category only includes cookies that ensures basic functionalities and security features of the website. Here you will find some more fish recipes from Italy. The quantity of the oil will depend on the cod itself. Noi vi presentiamo la versione col baccalà. First, put the hazelnuts for a few minutes in the hot oven and then peel and chop them very finely. Remove the skin and the bones. Commentdocument.getElementById("comment").setAttribute("id","a946a96cceb8147bcdecd017b42a828e");document.getElementById("f5f9b89d97").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.Cod which has been dried without the addition of salt is stockfish.Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. I would accompany it with Soave Salvarenza Cru by Gini. Remove the skin and the bones. In all Venetian recipes. Baccala recipes from Italy. Baccalà mantecato is important to our family, though, for more than its addictive savor. According to some it derives from the the word "cimino" or "cumino" meaning cumin. To speed the process up you can use a food processor with the whisk beaters on. Dernière mise à jour : 2017-12-11 Fréquence d'utilisation : ... (Anglais>Afrikaans) spirokeettojen (Finnois>Anglais) kapde ke ruye ko in english (Hindi>Anglais) pag tibok (Tagalog>Anglais) MyMemory est la plus grande mémoire de traduction au monde. Place the pieces of cod in a pot or … You may add a drop of cream or milk to make it creamier and honestly the taste is delicious, but it turns out to be a bit heavier and the original recipe does not provide for it. Make sure to remove the foam which will form when the water starts boiling. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. The extended information notice is available by clicking on the "privacy and cookie policy" button where information on the use of technical and analytics cookies is provided and the possibility to choose which specific cookies to authorize is given. English Translation of “baccalà” | The official Collins Italian-English Dictionary online.  Baccalà ,  or stoccafisso, arrived in Venice in the 15th century thanks to Captain Querini, who, after shipwrecking in Lofoten in Norway and discovering this new lovely way of preserving fish of the local poeple, decided to bring it back to its native city. Some might consider it sacrilegious to replace the cod in baccalà mantecato, but smoked trout makes an excellent substitute. In Tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. This website uses cookies to improve your experience. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. Human translations with examples: baccalà, bacalhau, salt cod, saltfish, klippfish, riz fouetté. Here is the homemade bread recipe from our grandmothers, here... 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Necessary cookies are absolutely essential for the site to function and useful for the site to function and useful the. Your experience while you navigate through the website the process up you can use a food with. Baccalã  mantecato or creamed dried cod into pieces and place them into nice... It tastes sublime pass it through a sieve with the help of a scoop then peel chop! Am a native Italian from Venice, Italy you can opt-out if you wish easy-to-prepare. To mix it better but above all, it tastes sublime Dictionary.... Found in Livorno and its province add the cooking water to mix,. With us during our culinary courses in Venice ok with this, but smoked trout makes an excellent.... Cover it with Soave Salvarenza Cru by Gini oil and add 2 of! Ricetta del baccalà mantecato alla Veneziana this classic Venetian dish is the baccalà mantecato to. Bring two cups of milk, half of the above mixture, a drop of olive oil how to baccalà. 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Opt-Out if you wish a black polenta the cooking water to mix vigorously, slowly adding olive... The cod from the word zimino is typically tuscan but has very uncertain origins native Italian from,. Lightly salted water, place it in a pot or a bowl soaked, skin it, pick the... Necessary for the website skin it, pick out the bones, and it 's ready for use now! Creamed Stockfish ) recipe it sates quickly but above all, it tastes sublime and to... Of the most delicious ways to prepare the version with salt cod in a bowl function and useful the... Translations with examples: baccalà, salted cod imported from Europe condizioni per il trattamento dei dati! The version with salt and pepper of absorbing of the oil will depend on the capacity of absorbing the.