Combine the milk, melted butter, and honey in a microwave safe glass. A few suggestions to try: Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. This recipe can be made without a bread machine- a bread machine will only knead the ingredients, the actual dough will need to be baked in an oven. Meanwhile, preheat oven to 350F/180C. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … It was awesome. Too much sugar and butter. 1) Add the first six ingredients to a bread machine- or a bowl if kneading manually. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Nothing like homemade bread with swirls of yum! Add raisins, and mix on medium-low speed until dough is firm but not dry, 3 minutes. Good Luck. Michellepockrandt, the baking stone just ensures consistent, accurate heat, and gives it a nice dark crust. Last week my 3 year old granddaughter informed me that her family has run out of their supply. all kinds of Christmas cookies, from timeless classics to modern treats. salt rather than 1 tbsp? 10 Best Bread Machine Cinnamon Raisin Bread Recipes | Yummly 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Thirty minutes before this final rise is completed, place a baking stone, if using, in the lower third of oven. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I used made half a cup and probably only used half of that. My only issue was that there was way too much cinnamon sugar mixture and I will probably use brown sugar next time instead of white. Dust a flat surface very lightly with flour, then stretch the dough out into a rectangle, approximately 9 inches long and 18 inches wide. Add the oil, salt, egg and 2 cups flour. Meanwhile, make the filling: In a small pot, bring sherry to a low boil and simmer until reduced by … All Rights Reserved. Add butter and mix until incorporated and dough is smooth, 5 to … (If you’re using cup measures, spoon the flour into … Be sure to download our complete guide here! This recipe makes the very best raisin bread – hands down! Cover one piece of dough loosely with lightly oiled plastic wrap. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Let loaves rise in a warm place, 45 minutes to 1 hour. Also be sure there isn’t too much flour on the outside of the dough (from the countertop/work area) – as your roll it into a log, brush off any excess flour. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. Way too much sugar and butter; mine was oozing out when I rolled it up. Punch down dough. Should it have been 1 tsp. The addition of raisins or currants adds moistness… Or knead by hand, 15 or 20 minutes. I have been a fan of your recipes, and this one in particular for years. Help them thrive even when the temperature drops. Time to make more. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Lightly oil a large bowl. Mix with the dough hook until smooth. *You can substitute Instant (fast-rising) yeast in place of Active Dry Yeast. Hi Connie, Knead on floured surface until smooth and elastic, 5 to 8 minutes. I can think of … In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Thank you for delicious recipes that turn out perfectly, every time! Daily baking inspiration for the holidays and beyond! Reserve. In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. Sift the flour into a 2-quart (1.9-liter) saucepan. Cover; let rise until dough tests ripe, about 1 hour. It always good to check the accuracy of your oven's temp with an oven thermometer (cheap at Target or WalMart). On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. Bake 15 minutes; lower oven to 400 degrees, and bake 15 minutes more. Bake at 350ºF for 40 to 45 minutes until golden brown. Transfer to a lightly floured surface, and knead by hand into a ball. Roll the dough back and forth to make it cylindrical, and pinch the ends together. How I appreciate finding your fine recipes on line. This makes a 1 1/2 loaf. Thanks! This will be the cinnamon swirl filling. Cover and let rest to rise for about 1 hour, until it’s about 1-inch over the edge of the pan. Let sit for 5 minutes; drain and set aside. Still tasted delicious. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 1/2 hours. 'Tis the season to enjoy (and gift!) Butter two 9-by-5-inch loaf pans generously, and set aside. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Remove from oven; cool on a wire rack for at least 30 minutes before slicing. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Only problem is that no matter HOW TIGHT I try to roll the final dough— there is ALWAYS a gap between the rolls! Brush with half of the beaten egg, sprinkle with half the cinnamon sugar, and drizzle with half the melted butter. Let this mixture sit for 10 minutes, until foamy. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. Remove from pans; cool. I made this 2 weeks ago and it was delicious and kept really well. All can be made in 45 minutes or less. I had to add a little more flour as the dough was very sticky. Quick breads, like this Cinnamon‑Raisin Swirl Bread, are made with chemical leaveners—baking powder, baking soda, or a combination—instead of yeast. I will only use this recipe, it is SO great! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Now that I am converting to using my Nook Tablet as my cook book/recipe box, I am happy to be able to retire all recipe cards! This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. Also, a dark nonstick bread pan will give you a nicer golden crust than a glass pan. Place in … Place in a greased 9x5-inch pan, seam down. Continue kneading for 10 minutes. Excellent. Change to dough hook, and mix on medium-low speed for 7 minutes. each of the sugar and cinnamon, the yeast, and salt. Cinnamon Raisin Swirl Bread - Bridgford Bread and Roll Dough Starting at a short end, roll up dough tightly, and pinch together along crease. I was very happy with the results overall. Martha Stewart may receive compensation when you click through and purchase from links contained on Add 2 more cups of flour to the dough. Enter to Win $10,000 to Makeover Your Home! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Press the other piece of dough into a 10-by-12-inch rectangle. Start by carving out a designated work area in your space. water and stir. I’m so happy that you are enjoying this recipe. Pour the yeast liquid into the bowl of a stand mixer, and add the flo… Add potato mixture and 2 cups flour; beat until smooth. Visit our. Transfer dough to a lightly floured surface, and cut in half. Blend at low speed until moistened; beat 3 minutes at medium speed. Place dough in lightly oiled bowl and turn to grease top. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. By hand, gradually stir in enough remaining flour to make a firm dough. 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees), 5 3/4 cups bread flour, plus more for dusting, 4 teaspoons sugar, plus more for sprinkling, 3 tablespoons unsalted butter, melted and cooled, 4 tablespoons unsalted butter, melted and cooled. Heat until very warm, but don't boil. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Slices really do kind of fall apart…thanks for your time– making for Thanksgiving breakfast, yummy! This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. I hope you will find this information helpful. This recipe makes a very good cinnamon raisin bread. Add more flour 1/4 cup at a … In a stand mixer fitted with the dough hook, combine the flour, 2 Tbs. Happy baking! Put the raisins in a small bowl and add enough hot tap water to cover them. Place the dough in a lightly greased container, and allow it to rise for 1 … Place dough, smooth side up, in a large, lightly oiled bowl. In a small bowl, combine brown sugar, ground cinnamon, and either melted butter or oil. An important message about product availability, 2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. I was unclear about the baking instructions. It will stay together better and eliminate those gaps. Swirls of cinnamon and raisins make this bread irresistible! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Transfer to a loaf pan, seam side down, and cover loosely with lightly oiled plastic wrap. I only needed one loaf so I cut the recipe in half. Tasted like a pretzel - good, but I wanted raisin bread. Carol, Hi Connie, use 1 egg and 1 tbsp. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! When baking soda comes in contact with an acidic liquid, like lemon juice or the buttermilk in our recipe, it creates carbon dioxide gas. Keep everything from your countertops to your dining room chairs germ-free. How did others cook it in the oven without a baking stone? © Copyright 2021 Meredith Corporation. Didn't think there was too much salt like someone else said. Mix until a ball begins to form. In a bowl, dissolve yeast in warm water. Allow to cool until still warm to the touch, but not hot. Try rolling the dough thicker and make sure it is completely cooled before slicing—even though it’s tempting! Brush tops of loaves with egg white, and sprinkle each loaf with 1 1/2 teaspoons sugar. Repeat process with second piece of dough. Add to flour mixture. After ten minutes, add eggs, sugar, honey, salt and butter. For a no-yeast bread, see my cinnamon swirl quick bread. Want more tasty and festive holiday cookie recipes and tips? When using Instant Yeast, expect your dough to rise faster. Heat oven to 425 degrees. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Always let your dough rise until ripe. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. cinnamon and 1/2 cup sugar. Martha Stewart is part of the Meredith Home Group. This bread is good right out of the oven or stored for several days and used for toast. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. This delicious loaf is made entirely without butter. Looked great, but was very salty. this link is to an external site that may or may not meet accessibility guidelines. Dissolve yeast into warm water and set aside until it becomes frothy (about 10 minutes). Without it, I'd try putting it on the lowest rack, and be sure to preheat your oven for at least a half hour. this website. Add 1/2 cup sugar, oil, salt, eggs and 4 cups Love the recipes here! Instructions. Cover; let rise in warm place until indentation remains after lightly touching side of loaf, about 45 minutes. In a small bowl, combine sugar and cinnamon, and set aside. Let sit until yeast is foamy, about 10 minutes. Then sprinkle cinnamon and roll. in warm water. 10th Anniversary Cookbook; Martha Stewart Living Cookbook, Unknown origin. Melt butter with milk. After you roll the dough out, paint the dough with the egg/water mix. Liked that it made 2 loaves. Plus, we have the scoop on that "add corn syrup to the water" myth. In a large bowl, combine the milk, potatoes, butter, sugar and salt. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the … salt and 4 tsp. You likely wash your hands several times a day, but are you doing so effectively? Press the … Pinch edges and ends to seal. Place in greased 9 x 5-inch bread pans. Easy one-rise recipe for the best homemade cinnamon raisin bread, with swirls of brown sugar and cinnamon. We made it again using only 1 tsp. It’s also in your picture of finished slice—- can WE do anything to solve problem? 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … Rub the surface with the back of a spoon to blend butter and cinnamon sugar. It turned out great! Brush the top with melted butter and bake for 35-45 minutes, until golden brown. Pinch edges and ends to seal. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. Add eggs. From which platforms to use and the best books to read, bibliophiles share their advice. 2) Set the bread machine for a white bread, only using the dough stage. Let sit until yeast is foamy, … Mix in additional flour, … Mix, using the paddle attachment, on low speed for 1 minute. Making this Cinnamon-raisin bread today! Divide into 2 parts. Hi! I have just discovered the Red Star Yeast website.