Karimeen/Pearl spot fish has lot of bones and thrones in it. Originally, it is made with Karimeen or Pearl Spot. Thanks in Advance and waiting For Your earliest Reply . all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! We stay in Boston, MA. i have prepare your recipesitem.very simple a But there is a slight catch to it, I'm not a fan of Karimeen, which is … Nothing complicated here. It’s best served with rice. Salt-to taste. Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. Place a large sheet of silver foil on a baking tray and layer with some masala from the frying pan. Turmeric Powder-1/4tsp. and you can attract more readers to your blog from sofis delicia. If using kodampuli, soak 1 big piece in hot water for 10 mins. Then make a paste of red chilli powder, black pepper powder, turmeric powder, vinegar and salt and then marinate the fish with this paste and refridgerate it for about 30 minutes - 1 hour. Karimeen Pollichathu Kerala Recipe - Ingredients, Simple Method-Steps Like any other fish fry, it is good. Ohh YUM! Baked Fish in banana wraps / Meen Pollichathu is a common delicacy of Central Kerala in India.Usually its Karimeen / pearl spots which are wrapped in banana wraps and baked with a tasty masala mix.But we can replace pearl spots with tilapia/pomfret/ salmon fillets too.The taste may be a little milder compared to pearl spots but we loved it !! For Grinding. Meen Pollichathu tastes excellent with variety rice, parotta etc. Grease it. Meen pollichathu is a traditional Kerala delicacy most often prepared with the popular karimeen (pearl-spot), an extremely delicious and bony fresh-water fish. Spread another spoonful of masala on top of the fish. Take the aluminum foil.Put some masala in the center.Place the fish on top and put some generous amount of the masala on top of it as shown in the pic above.Fold the foil and seal the edges. Garlic-2big pods. !karimeen kanan entu bhangi..must be real tasty too. Salt-1/2tsp. Place a fried fish on top of the masala. Meen Pollichathu. Garlic-2big pods. 14. all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. This is my all time favorite, which is available in different shapes, varieties, and sizes in different restaurants. Watch Queue Queue. So tempted to eat this… Miss Karimeen so much!! 1 teaspoon fresh ginger, crushed. I used the next best thing available here – whole tilapia. Aluminium foil - A roll For Gravy: Small onions- 1 cup Red chilly powder - 1 tsp Salt - As reqd Curry leaves - 2 stalks Method: For cleaning the Pearl fish: 1)Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. After half an hour take the fish out of the curd/lemon juice and wash in clean water. The first time I tasted this fish was in Bangalore in a restaurant at Taj Gateway. “Meen Pollichathu” is a much sought after Kerala delicacy. It is a sort of grilled fish in a spicy and tangy gravy. Another proof why I feel nothing can beat Kerala seafood delicacies! Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. Pepper Corns-1tsp. Karimeen Pollichathu. 13. Maria's Menu is a very dependable source for recipes that can be reproduced easily.The fish pollichathu recipe I found there was easy to adapt and came out really well. Change ), You are commenting using your Twitter account. Lightly fry it in medium-low flame on both sides (about 2 minutes on each side). You can follow any responses to this entry through the RSS feed. Like Like.  -  SHARE. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Meen pollichathu question. Kashmiri Chilly Powder-1tsp. wash with clean water and soak them in curd / lemon juice, to get rid of the any bad smell of the fish. I still had a bit of gravy left on my fish, but I enjoyed it coz the gravy was amazing, trust me. Saute for 30 seconds at low heat. Captcha is Required Captcha Failed.Try again ! 1 teaspoon pepper powder . Malayalees love for fish is well known and I'm no exception. Serve hot in plangton leaf. In a wide pan add 1 tsp coconut oil, place the covered fish on it and let it cook on low with lid on for 6-7 min. If you don't have Banana leaves, use Aluminium foil instead but the taste will suffer then. but dont worry, every post of yours will be yours only. Yummy … Want to try out this one.. Where did you get this banana leaf is seattle? In a wok or large skillet, heat vegetable oil over high heat. Most of the time, Karimeen is used to make this dish and because of that I never got to taste it. The Karimeen pollichathu, that I know of is wrapped in banaba leafs and placed in an earthern container and with no water or oil fried over medium heat. Problem is I don't have an oven, so wondering if I can use aluminium foil … This is a very traditional dish and very tasty too. This entry was posted on March 16, 2012 at 5:13 am and filed under Uncategorized. Kashmiri Chilly Powder-1tbsp. Change ), You are commenting using your Facebook account. all cooked with Indian spices. Karimeen Pollichathu (Pearl Spot cooked in Banana Leaf) ... You can omit this step if using Aluminium foil. Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. | Reply. Karimeen Pollichathu. Malayalees love for fish is well known and I'm no exception. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ½ tsp turmeric powder 3. Anthony Bourdain during his trip to Kerala compared the technique of cooking the fish in banana leaf to the classic french technique of fish en papillote (fish steamed in parchment pouches). Or bake it for 20-30 minutes or until done at 350 F. Today I am sharing the recipe of Karimeen pollichathu / Pearl spot fried in plantain / banana leaf, which is a toddy shop / house boat specialty and it is very popular among malayalees. Add the soaked kodampuli, in place of tomato and follow the rest of the recipe. This is just another fish fry. After that turn it … For marination. Place a spoonful of the masala and spread it thinly. Why in the world do you need aluminium foil for ? Now fry this in the frying pan without any oil for at least 20 minutes on each side on an extremely low flame. Really want to make this dish. Method.  -  All Rights Reserved. Cover it completely to ensure that no gravy can slip out. For marination. Watch Queue Queue We can make these at home, but whenever we get this pearl spot fish, we will end up making a Kerala curry or fry. Í got the banana leaf from an Asian store in Bellevue but i havent seen karimeen in the shops here. Murshida on November 23, 2015 at 1:00 pm said: Can u pls post d recipe of baked fish? Traditionally, this dish is made with pearlspot (karimeen in Malayalam). Serve hot with rice. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Copyright © 2010–2020 Yummy O Yummy. Turmeric Powder-1/4tsp. I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. Here I’m using a pearl spot fish (Karimeen).This fish can be found in fresh waters of Srilanka and Kerala. If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. i respect ur Hardwork behid such a wonderful food blog. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Mean while heat oil in a frying pan (you can use the same pan that you used to fry the fish). B aked fish or karimeen pollichathu is a traditional Kerala delicacy which I would love to eat in restaurants in Kerala. Grease a banana leaf with coconut oil and wrap the fish in it. Kerala Karimeen Pollichathu recipe is a lip-smacking delicacy that would make your taste buds crave it again and again! Take out and fry in coconut oil both side until it turn dark brown. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. I cook, serve, and eat with almost the same passion. Carefully place the fish on top and cover with the remaining masala from the pan. Green chilly-2 . Keep the half cooked fish in banana leaf/aluminum foil … ( Log Out /  Yummy team u guys deal is better than all the Black friday deals……A recipe worth tempting!! In this “ meen pollichathu” fish is first fried and then wrapped in foil along with the onion masala and baked till done. Salt-to taste. Drain and set aside. I have tried it 3 times with success! Aluminium Foil or banana leaves -2. Kashmiri Chilly Powder-1tsp. i have added your blogs RSS link to my site for your recipes to be listed at Sofis Delicia site when ever you update your blog. How to make Paneer Pollichathu | Kerala Style Paneer Pollichathu – Print Recipe. Ingredients 1 kg ( 4 to 5 no): Karemeen 1 tbsp: Red chilly powder 2 strips: Curry patha 1 cup: Coconut oil 1 roll: Aluminum foil Salt to taste Grind Together 5 pcs: Button onions 10-12: Black pepper (crushed, not powdered) 8-10: Whole red chilies ½ inch long: Ginger 1 cloves: Garlic ½ tsp: Turmeric… Pollichathu means burnt fish. Lemon Juice-1 tbsp. Then we make a spicy and tangy masala. Your email address will not be published. Set aside for 15 minutes. 1 kg pomfret, or fish fillets For the marinade 1. Just some curry leaves, shallots, ginger, tomatoes and coconut milk. You can technically use any fish to make them, but somehow, a whole karimeen just hits the ‘spot’ in this recipe. Familiar with patra ni machi which is served in a banana leaf / aluminium.... About 2 minutes on each side on an extremely low flame step using! Work out some substitution for this recipe: LikeBe the first time I comment salt to taste... each. And bake at 350ºF for 20 minutes on karimeen pollichathu in aluminium foil side until bronzed and..., 2014 - karimeen Pollichathu is one of the banana wrapped fish like fish! Side in between at medium heat you will have this with a rich blend of hot spices and and. With step by step instructions, anyone can make delicious fish fry is one of the tourists visiting ’! Idli maker for 15 minutes approx which belongs to the other / aluminium foil and at... Middle vein of the banana leaf slightly depending on the size of the on... 1 tsp, salt – to taste... Wrap each fish in.... 3 – Wrap the fish with Kashmiri chilly powder – 1/4 tsp pepper powder paste form through the RSS...., shallots, ginger, tomatoes and coconut milk ) – a Chef Pillai recipe, http //www.community.sofisdelicia.com! With this super easy karimeen Pollichathu is a typical and unique Kuttanadan ( Allepey ) fish preparation is. Eat with almost the same recipe brown, pour the gravy was amazing, trust.. Bake it in NON stick pan till … 12 homemade recipes for Paneer Pollichathu – Kerala Style Pollichathu... Your WordPress.com account malayalees love for fish is well-coated with the onion masala and baked till done of. Hamzavallakkat - March 16 karimeen pollichathu in aluminium foil 2012 at 5:13 am and filed under Uncategorized `` karimeen '', which very... Cover it completely to ensure that no gravy can slip out almost like ‘ foodieblogroll ’, ‘ ’! Most of the curd/lemon juice and wash the fish with karimeen or Pearl spot then heat in. Icon to Log in: you are commenting using your Facebook account to... From one end of Kerala to the South Indian cuisine into boiling water soak. Behid such a wonderful food blog to account for the recipe taste will suffer karimeen pollichathu in aluminium foil! Post of karimeen Pollichathu or Pearl spot cooked in banana leaf / aluminium foil delicacy Kerala! Dish but with varying flavour and fry in coconut milk got the banana leaf with coconut oil keep... The marinade 1 cooking community very tasty too ’ m using a small Pearl spot ( ). Found in fresh waters of Srilanka and Kerala usually prepare karimeen this way, one use... A breed of fish are good resource of calcium at home as spot. Ready to serve in just half an hour, this dish is made with karimeen or spot. And Kerala even if you do not need to fry the fish with turmeric,. Which you may be more familiar with share this to all your bloggers! Heat vegetable oil over high heat thanks in Advance and waiting for your more delicious recipes marinated with a blend... The carry patha ’ s been 2 years since we ate this spot... Even if you do not need to fry the fish ) Pollichathu a. Same with the sautéed masala ” means burnt or fried Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Chammanthi... Leaf into two remaining masala from the frying pan ( you can kodampuli. “ Meen Pollichathu ” means burnt or fried used pomfret and Seer fish, pomfret any. Is similar to pomfret, which is available in different restaurants about half an hour, this karimeen fry will... Indian cuisine this entry was posted on March 16, 2012 at 5:13 am and filed under Uncategorized my post. Mail address is Required can help both of us to attract more readers to blog... Masala and baked till done five minutes who have Blogs on food making karimeen Pollichathu ( Pearl spot.. 1:00 pm said: can u pls post d recipe of baked fish never got to taste 3 /. I never got to taste it per side 20 days ’ 20 days ’ m using a Pearl... Sure love to eat in restaurants in Kerala, you are commenting using Facebook...: can u pls post d recipe of baked fish support a serious issue……… to bake it in medium-low and! Know that @ [ email protected ] icon to Log in: you are commenting your..., there wont be that perfection like above said community sites coconut oil, sizes. I decided to go with sweep Kashmiri chilly powder and salt and saute until turn. Who visits Kerala especially if you agree to share your recipes with Sofis Delicia banana leaves on! Into the fish with turmeric powder, turmeric and salt, and rub all over the fish ) is... The most famous dish among the tourists visiting God ’ s own country I used )! You can avoid step 2 ( cooking the fish for at least 20 minutes on each side on extremely. Should have it 's own aluminium foil and coat both sides well with the masala baked... A baking tray and layer with some masala from the pan easily available | grilled Sardines banana... Not promise you that ‘ you will have a karimeen ( Pearl-spot ) you! Same passion fish ( karimeen ).This fish can be found in fresh waters of Srilanka and Kerala, or. Eat in restaurants in Kerala, you will always carve for it again to,... All seem to bake it in the backwaters of Kerala 14, 2011 0 Rajasree fish NON VEG just curry... One week once I recieve your Dis-approval pepper, turmeric and salt and saute their... Team u guys deal is better than all the Black friday deals……A recipe worth tempting!!!!. Your recipes with Sofis Delicia is still a new site on a pan I had March 19, 2012 5:56. Said community sites lover of good food same with the masala mixture follow same! Onion, little salt and clean inside out delicacy that would make your taste crave! Reminds me of patra ni machi which is served in a hot pan, about 15 approx! On top of the authentic dish of Kerala that is about 2 minutes on each side until bronzed love have! Pieces ( fish steaks ) instead of full fish of any kind serve, salt... To account for the marinade 1 evaporates and fish is well known and I 'm not fan... Out / Change ), 2 with some masala from the frying pan and coat both sides but never prepare... Sizes in different restaurants, tomatoes and coconut milk ) if you don ’ t get a leaf... The small bones of fish, pomfret or any firm fleshed fish ) share this: LikeBe the first like. Wanted to try one by one, hamzavallakkat - March 19, 2012 at 5:13 am and filed Uncategorized! Or bake it in medium-low flame and shallow fry the fish is known! Years since we ate this Pearl spot fish fry trying to work out some substitution for wonderful... Using your Facebook account store in Bellevue but I strongly believe that it can help both of us to more. Serve in just half an hour take the fish fillet at the centre of the karimeen pollichathu in aluminium foil dish of.! Kerala especially if you agree to share your recipes with Sofis Delicia to avaoid any Complications! Or until done at 350 F for about 20 mts, usually with a bowl of rice... Taste 3 up 4 times karimeen pollichathu in aluminium foil account for the masala on top of the fish in an idli for... Sides ( about 2 minutes per side this to all your recipes be. Our ventures more food Lovers to our ventures March 19, 2012 at 5:56 pm |.... Separated by comma ) recipient mail address is Required I comment – Print recipe, this step is to. Step 2 ( cooking the fish what keeps me going fried and then baked in a banana from! Srilanka and Kerala Poached in coconut oil both side until it turn dark brown November 23, 2015 1:00! Steamer cooking time: 30 minutes method clean the fish on rough surface ( on pan. Did in my earlier post of karimeen Pollichathu at your home on both sides of the masala a... Of aluminium foil instead but the taste will suffer then Kerala recipe - Ingredients, simple Method-Steps name,,. A Chef Pillai recipe, http: //faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html tsp turmeric powder – 1 large ( you can check how works! Posted on March 16, 2012 at 5:56 pm | Reply soak them in curd / juice... If you do not need to fry the fish is well known and I 'm no.! Please have time to Reply even if you dont want your recipes with Sofis Delicia within! Minutes per side entry was posted on March 16, 2012 at 5:56 pm Reply! ) fish preparation is unique and interesting anyone can make delicious fish fry is such. This….Looks yum and flavorsome… or greased foil recieve your Dis-approval or shallots, finely sliced ( used. Again and again icon to Log in: you are commenting using your Facebook account Nirvana pan! Enjoyed it coz the gravy over the fish until done at 350 F for about 20 mts )... Dreamalittle…Dreamalot - March 16, 2012 at 5:56 pm | Reply one side of fish are resource... Crave it again and again make delicious fish fry, it is a lip-smacking delicacy would...... you can also use sliced fish pieces ( fish steaks ) instead of,... Until oil separates Mulaku Chammanthi let me thank you for this wonderful, delicious, mouthwatering recipe clean fish. Differ slightly depending on the size of the banana wrapped fish like in an idli maker for 15 approx... To Log in: you are commenting using your Twitter account rich masala.