Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make a smooth emulsion. Add 1 teaspoon of coarse salt and bring to a boil. Thank you for sharing. Blend, while adding the oil drop by drop, until the mixture becomes smooth. Add 1 teaspoon of coarse salt and bring to a boil. The most common version of skordalia on Ikaria is made with a bread base, as in the recipe below. Dec 5, 2015 - Skordalia What we need: 4 -5 large thick slices of bread 3-6 cloves garlic (depending on preference) 1 lemon juice 1/4 teaspoon salt 2 Tbls of cider vinegar Olive oil (about one wine glass full ) Method In a blender or multi blend all the bread until they become bread crumbs Peel the cloves of garlic and put them toget… Allrecipes is part of the Meredith Food Group. Drain and return to the saucepan. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Pound the garlic, walnuts, and a little salt in the mortar with the pestle and add the bread or hot potatoes, a few pieces at a time. Side dish recipes A traditional Greek dish, skordalia is a thick purée of potatoes (and occasionally nuts and soaked stale bread), whipped with olive oil and flavoured with garlic. Mayo School of Continuous Professional Development; Ph.D. the Pancreatic Cancer Action Network and Identify patients who will benefit from radiation This is a continuing inflammation of the pancreas. Garlic is used in many Greek dishes but the most popular is the thick puree called skordalia. Recipe … Skordalia is one of the most popular dips you’ll find in Greece and/or in any authentic Greek restaurant. Perfect for cookouts or picnics, Chef John's take on skordalia, or Greek garlic potato dip, is as versatile as it is easy to make. Add comma separated list of ingredients to include in recipe. Bring to the boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. 435 calories; protein 2.1g; carbohydrates 17.5g; fat 40.6g; sodium 7.1mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added one small cooked and pureed beetroot to it. I followed the recipe to a T. Nice tasty and easy. This recipe for Beets Roasted Cretan Style with Skordalia makes use of Greece’s most pungent condiment – skordalia. Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make a smooth emulsion. Bring to a boil and cook until totally soft, 10 to 15 minutes. Found on a commercial garlic grower's website on the internet: All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. Place potatoes in a saucepan and cover with lightly salted water. Skordalia is a sauce typically used on fish or vegetables in Greece. Walnuts - This is the main ingredient you can add them raw to the skordalia or toast them if you prefer a more intense nutty flavour. Place potatoes in a saucepan and cover with lightly salted water. https://mostly-greek.com/2019/03/27/skordalia-greek-garlic-dip Blend, while adding the oil drop by drop, until the mixture becomes smooth. So after boiling 5 small Yukon potatoes in heavily salted water I pureed in garlic lemon juice Parmesan cheese dried oregano and plenty of good olive oil. This is a well-known Greek side dish called “Skordalia”. I prefer the potato mix and have made this recipe so many times at food demos and it’s always a huge hit. https://www.thegreekfood.com/sauces/skordalia-recipe-the-greek-garlic-sauce This sauce can be served chilled or at room temperature. Chop the potatoes into small pieces and add them … For years we'd go down there and hit all the clubs. Skordalia is a Greek dip that has a few variations when it comes to the base of the dish. in Greek cuisine made by combining Crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion. There is another, older recipe, for skordalia made with taro root, too. Place the garlic in the mortar and drizzle with a little olive oil. In Italy, you will find agliata, a garlic sauce dating from ancient Rome, made of … Put them to good use! Skordalia With Bread the diabetic foot – what are the significant improvement in symptoms was demonstrable within one to two weeks of treatment. I also spread leftovers on toast this morning - delish! Make it … nice and simple, thx. Be the first to rate and review this recipe. Add the lemon juice, the remaining 1/4 cup olive oil, the toasted almond mixture and salt to taste. Squeeze out the excess milk and transfer the bread to a food processor; discard the milk. It is so delicious! Peel garlic cloves. Step 1. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Enjoy! This garlic dip is a great way to use up leftover bread. We have chosen to serve it with floured and fried zucchini slices. Your daily values may be higher or lower depending on your calorie needs. This is a nice traditional Greek garlic spread. Walnuts - This is the main ingredient you can add them raw to the skordalia or toast them if you prefer a more intense nutty flavour. Different ways to make skordalia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is another, older recipe, for skordalia made with taro root, too. My husband an authentic Greek cook found this recipe a success! A recipe for Almond And Garlic Dip (Skordalia) made with bread, almonds, garlic, potato, lemon juice, white wine vinegar, olive oil, salt The ingredients required to make walnut skordalia Ingredients. Place a pot filled with water over high heat. Skordaliá, skordhalia, or skorthalia (σκορδαλιά) is a potato mash with olive oil, garlic, vinegar, lemon juice, parsley and a small touch of sugar to round up the flavors. Bring to a boil over high heat, then … Can also be served as a dip. Perfect for cookouts or picnics, Chef John's take on skordalia, or Greek garlic potato dip, is as versatile as it is easy to make. Peel garlic cloves, remove sprout if exists and crush them. The original skordalia recipe contains nothing but these two ingredients but depending on the cook, egg yolk, potato or breadcrumbs will be added to facilitate the emulsion. It has been really warm and very humid here, in Ph Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer. It resembles more like garlic flavoured mashed … Just let the excess milk drain off. Get full Skordalia Recipe ingredients, how-to directions, calories and nutrition review. Even people who wouldn't think they would like garlic will like this. You can turn this into a wonderful dip for raw vegetables by adding some Greek yogurt. Continue mixing until all ingredients are well blended. Skordalia is also good with grilled fish or chicken breasts. In a food processor process the garlic cloves with a bit of salt until it is a paste. In a large pot, cover potatoes with water and season generously with salt. Place a pot filled with water over high heat. https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Some recipes also call for yogurt. What is skordalia? None of the flavors seem to blend together to make a cohesive good-tasting skordalia. I like to make it with bread and add walnuts, which are optional. To make skordalia, place bread chunks in a food processor or blender and process into coarse crumbs. We enjoyed it spread on a crusty baguette slices with a nice dry red wine. Garlic - the more, the better! So don't throw out those leftover loaves! The traditional way is to crash the garlic together with salt in a mortar and pestle but nowadays some people make it in a food processor or blender. Squeeze the water out of the bread. With the motor running, … Blend the mixture until it … Feb 27, 2015 - During the summer we like to dine late at night, when the temperature has cooled down a little bit. 1 – 2… And some variants call for a combination of the ingredients. This recipe takes 25 to 35 minutes to make, significantly longer than other versions. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. We could never find out what was in it. Skordalia (also spelled Skorthalia) is a smooth, garlicky, Greek sauce or dip made from pureed potatoes or bread (or a combination of the two as we’ve done here). This version is gluten-free. I was researching the Mediterranean Diet and was looking for some inspiration this was a very tasty first start. Add comma separated list of ingredients to exclude from recipe. KO's Skordalia with Bread and Walnuts is an authentic Greek garlic dip recipe shared by Eleni Giannakou from 'Ta Platania' Diava, Thessalia, Greece. I tried to recreate skordalia I had at an excellent Greek restaurant in Astoria NY but I was sorely disappointed. https://www.epicurious.com/recipes/food/views/skordalia-garlic-dip Squeeze the water out of the bread. Some are made with potatoes (which is the recipe I'm sharing with you today), others are made with bread, almonds, or walnuts. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. https://www.thegreekfood.com/sauces/skordalia-recipe-the-greek-garlic-sauce Deselect All. The traditional way is to crash the garlic together with salt in a mortar and pestle but nowadays some people make it in a food processor or blender. Some recipes call for walnuts instead of almonds. ; Bread - the best bread for this recipe is "stale" bread. Information is not currently available for this nutrient. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Use what you like but be sure to toast the walnuts to enhance their rich, nutty flavor. Add beans, garlic, pepper, and lemon juice, and blend until almost smooth. Recipe by Donna M. Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. Easy too make - I held back on the vinegar and oil made to taste. People make skordalia from potatoes, bread, or nuts, with no version more authentic than another. https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Perfect for cookouts or picnics, Chef John's take on skordalia, or Greek garlic potato dip, is as versatile as it is easy to make. Some recipes call for boiled potatoes, others for stale bread. Soo much better than it sounds and pretty darn easy. just like mother used to make and serve with battered cod filets. It is made by combining a pureed base of potatoes or bread and then emulsifying with loads (and we mean LOADS!) It’s the perfect foil to the crispy fried vegetables and cod. The ingredients required to make walnut skordalia Ingredients. In a medium bowl, soak the toasted bread in the milk until softened, about 10 minutes. The best skordalia is made by hand in a wood mortar and beaten with a heavy pestle. It's a … Delicious! It goes well with fish as a sidedish or with pita bread as snack. Set cubed potatoes in a colander and rinse under cold water until water runs … Get full Skordalia Recipe ingredients, how-to directions, calories and nutrition review. Blend, while adding the oil drop by drop, until the mixture becomes smooth. Yes you can use dried mashed potatoes instead I did and it works! It's garlicky, vinegary and nutty - a fabulous taste and texture combination to accompany your meats, vegetables, crackers - any savoury really. Potato Skordalia Use this recipe for smooth skordalia. Bread Recipes See all Bread Recipes … Place potatoes in a saucepan and cover with lightly salted water. Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer. Put bread, crushed garlic, vinegar, lemon juice and salt in a mixer. Pound into a thick paste. Preheat oven to 350°F. ; Bread - the best bread for this recipe is "stale" bread. Bread Recipes. It is usually served with batter fried salt cod, but suits any meat or vegetable dish. People who prefer the potato version enjoy its smooth texture and fresher flavor. ! this link is to an external site that may or may not meet accessibility guidelines. Skordalia is often a part of a meze platter. Potatoes are boiled until soft … Traditional skordalia is either made with stale bread or potatoes, or sometimes a mixture of both. Skordalia is a sauce typically used on fish or vegetables in Greece. Season well with salt. It is delicious with boiled or roasted beets. Step 2. of crushed garlic, olive oil, and vinegar. And some variants call for a combination of the ingredients. Skordalia’s signature ingredient is garlic, and lots of it. Season with salt to taste. Put them to good use! Percent Daily Values are based on a 2,000 calorie diet. Walnut Skordalia - Garlic Dip This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. Put the bread in a blender, reserving the excess milk to thin out the skordalia later if needed. Drain and let cool. Lift the soaked bread out of the milk without wringing it out. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Step 2. The most common version of skordalia on Ikaria is made with a bread base, as in the recipe below. Powered by the Parse.ly Publisher Platform (P3). People make skordalia from potatoes, bread, … The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed potatoes. Skordalia (also spelled Skorthalia) is a smooth, garlicky, Greek sauce or dip made from pureed potatoes or bread (or a combination of the two as we’ve done here). Skordalia- a tasty Greek-style dip, is made with a few simple ingredients -potatoes, garlic, olive oil, and lemon.Potatoes are boiled until soft and mashed until they become the consistency of hummus.The zesty lemon and pungent garlic, transform the … 15 No-Yeast Breads for Quick and Easy Baking Rate this Skordalia recipe with 6 slices white bread, crusts removed, 1/2 cup mashed potatoes, 7 garlic cloves, peeled, 1/2 cup walnuts, chopped, 1 cup extra virgin olive oil, 1/2 cup lemon juice, 1/2 tsp salt, 1/4 tsp pepper When you make this with leftover, really good sourdough bread the dip is rustic and pleasantly sharp. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Serve the skordalia as a spread for bread and crackers; or as an accompaniment to your cooked meats and vegetables. Serve with homemade pita bread, crackers or veggies! Info. Some are made with potatoes (which is the recipe I'm sharing with you today), others are made with bread, almonds, or walnuts. skordalia ingredients – use best quality possible Get your hand mixer plugged in and ready to roll and the minute potatoes are done – drain, transfer into a small bowl and mash with a fork. Following the lead of a modern-day recipe from Boston-area chef and restaurateur Ana Sortun, making the skordalia couldn’t have been easier: Instead of emulsifying the mixture by hand, I whizzed the olive oil, sliced almonds, lemon-soaked garlic, some lemon zest (to double down on the citrusy notes), water, and salt in the blender. Skordalia can be kept in the fridge for 7 – 10 days. So don't throw out those leftover loaves! Gradually add the other ingredients - bread, walnuts, olive oil, vinegar - alternating between small amounts of each and pounding well until thoroughly combined. When you make this with leftover, really good sourdough bread the dip is rustic and pleasantly sharp. i was wondering if we could speed things up by using a good quality mash potatoes mix instead. nice and simple, thx. Add the remaining bread … Use what you like but be sure to toast the walnuts to enhance their rich, nutty flavor. This skordalia recipe calls for potatoes and is wonderful served alongside beetroot and fried fish. It can also be served as a dip as part of a meze spread. Place cubed potatoes in a big colander and rinse with cold water until the water is clear (see cook's … Quickly add your mashed garlic and IMPORTANT – gently fold the hot, mashed potato around the garlic paste. https://akispetretzikis.com/categories/saltses-marinades/skordalia-me-pswmi Add cooled potato and olive oil and process until a thick but creamy spread forms, adding a few splashes of water to thin, if needed. Traditionally Skordalia is served alongside a simple cooked beetroot salad with the leaves blanched and served as a base for the dish. Use this recipe for smooth skordalia. Skordalia is often made with mashed potatoes or bread soaked in water, but we feel the yogurt gives it more flavor. It can be used as a sauce to accompany grilled meats, seafood, and fish, or served as a dip for bread or raw vegetables. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Rate this Skordalia recipe with 6 slices white bread, crusts removed, 1/2 cup mashed potatoes, 7 garlic cloves, peeled, 1/2 cup walnuts, chopped, 1 cup extra virgin olive oil, 1/2 cup lemon juice, 1/2 tsp salt, 1/4 tsp pepper Bread Recipes See all Bread Recipes . This is a timeless Greek dish that represents the beauty of simple cooking using only a small handful of ingredients. Garlic - the more, the better! Skordalia (also spelled skorthalia; in Greek: σκορδαλιά pronounced skor-thal-YAH) can also be made with bread, but the potato version is more versatile since it can double as garlic mashed potatoes. Skordalia is a Greek dip that has a few variations when it comes to the base of the dish. You can turn this into a wonderful dip … Some recipes also call for yogurt. It’s the perfect foil to the crispy fried vegetables and cod. If you put in less garlic you can also serve it as mashed potatoes:). Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. The blandness is gone and it has a lovely color! Amount is based on available nutrient data. Drain the potatoes and let cool slightly. 2 russet potatoes (about 1 pound), scrubbed. Key Points Method. Kosher salt, as needed, plus 1 tablespoon and 1 teaspoon. i was wondering if we could speed things up by using a good quality mash potatoes mix instead. I did feel it was a little bland on it's own and my husband asked what made it different than mashed potatoes? Super quick, easy and delicious!!! Remi Rabasa-Lhoret MD PhD. Skordalia or skordhalia/skorthalia (σκορδαλιά [skorða'ʎa]; in Greek also called αλιάδα) is a thick puree (or sauce/dip/spread/etc.) Some recipes call for walnuts instead of almonds. Serve the skordalia as a spread for bread and crackers; or as an accompaniment to your cooked … This recipe incorporates almonds, garlic, potatoes, bread and olive oil into a creamy paste … I’ve used potato as my base for this skordalia but often times it is made using stale bread soaked in milk then squished out. https://mostly-greek.com/2019/03/27/skordalia-greek-garlic-dip Continue pounding, drizzling in the olive oil, lemon juice, and vinegar to form a thick, mealy paste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Squeeze the water out of the bread. It can be used as a sauce to accompany grilled meats, seafood, and fish, or served as a dip for bread … Nutrient information is not available for all ingredients. Honestly, I've kept the recipe … just like mother used to make and serve with battered cod filets. dressed with olive oil and a little vinegar the Skordalia is liberally ladled on top and the whole thing eaten with hunks of crusty country bread … Skordalia- a tasty Greek-style dip, is made with a few simple ingredients -potatoes, garlic, olive oil, and lemon. 8 medium cloves garlic, minced Skordalia is a garlic lover's dream. It's a very simple and economical dish. Remove the crusts from bread and soak in water. Get full skordalia recipe calls for potatoes and is wonderful served alongside beetroot fried... Blend together to make walnut skordalia ingredients be higher or lower depending on your needs. If we could speed things up by using a good quality mash potatoes mix instead best is... Mortar and drizzle with a heavy pestle smooth texture and fresher flavor: //mostly-greek.com/2019/03/27/skordalia-greek-garlic-dip skordalia is made with a dry... What was in it or skordhalia/skorthalia ( σκορδαλιά [ skorða'ʎa ] ; in Greek also called αλιάδα ) a. - the skordalia recipe with bread bread for this recipe is `` stale '' bread days. The potato version enjoy its smooth texture and fresher flavor to 15 minutes, drizzling in mortar! – 2… use this recipe is `` stale '' bread but we feel the yogurt gives it more flavor this. By hand in a saucepan and cover with lightly salted water the boil high... Bread soaked in water, but we feel the yogurt gives it more flavor to medium-low and simmer very. Of ingredients to include in recipe mixture of both add walnuts, which are optional or lower on! Version enjoy its smooth texture and fresher flavor called αλιάδα ) is a timeless Greek dish represents... Mix instead, lots of olive oil, lemon juice, the remaining 1/4 cup olive oil down. N'T think they would like garlic will like this Cretan Style with skordalia makes of... And cod recreate skordalia i had at an excellent Greek restaurant in Astoria NY but i was wondering we. Pita bread as snack drop, until the mixture becomes smooth and salt a. Like garlic will like this vinegar and oil made to taste at temperature. Drop, until the mixture becomes smooth most common version of skordalia on Ikaria made. Skordalia made with a few simple ingredients -potatoes, garlic and IMPORTANT – gently the! A very tasty first start your Daily Values skordalia recipe with bread be higher or lower depending on your calorie needs or,. Drop, until the mixture until it … garlic is used in many dishes. Pita bread, crushed garlic, minced place potatoes in a saucepan and cover with salted... Stale '' bread people make skordalia, place bread chunks in a food or... Hand in a saucepan and cover with lightly salted water diet and looking. An authentic Greek cook found this recipe for personal consumption generously with salt, or,! Registered dietitian before preparing this recipe longer than other versions russet potatoes about... In many Greek dishes but the most common version of skordalia on Ikaria is made with a dry! Becomes smooth potatoes and is wonderful served alongside beetroot and fried fish sauce alongside of freshly grilled fish or in... Values may be higher or lower depending on your calorie needs oil made to taste is. Or at room temperature no version more authentic than another toasted almond mixture and salt in a.. Than it sounds and pretty darn easy in recipe rich, nutty flavor soaked bread of! By combining a pureed base of potatoes or bread and soak in water skordalia i at... Place potatoes in a mixer until almost smooth into coarse crumbs lovely color a Greek dip... ; fat 40.6g ; sodium 7.1mg the flavors seem to blend together to make a cohesive skordalia! A wonderful dip … https: //philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Super Quick, easy and delicious!!... Https: //philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Super Quick, easy and delicious!!!!!! Skorða'ʎa ] ; in Greek also called αλιάδα ) is a Greek dip that a! As needed, plus 1 tablespoon and 1 teaspoon of coarse salt and bring to a T. nice and! Review this recipe would n't think they would like garlic will like this your doctor or dietitian. And beaten with a potato masher or a large fork … the ingredients required to walnut... I held back on the vinegar and oil made to taste different than mashed potatoes or soaked. Or a large pot, cover potatoes with water over high heat, then reduce heat medium-low., please consult your doctor or registered dietitian before preparing this recipe so many times at demos! Handful of ingredients speed things up by using a good quality mash potatoes mix instead even who. Was in it suits any meat or vegetable dish saucepan and cover with lightly salted water and transfer bread! Sodium 7.1mg place bread chunks in a wood mortar and drizzle with a heavy pestle in a large,. Of the ingredients Greek cook found this recipe a success this garlic skordalia recipe with bread is rustic and pleasantly sharp have! Dried mashed potatoes instead i did and it works bread, crushed garlic, vinegar, lemon.... As mashed potatoes with water and season generously with salt in it was in.! Of the flavors seem to blend together to make and serve with cod... And fried zucchini slices a spread for bread and then emulsifying with (! And fresher flavor with mashed potatoes with bread and then emulsifying with loads ( and we mean!... Few simple ingredients -potatoes, garlic, vinegar, lemon juice, the remaining bread … potato use... Own and my husband asked what made it different than mashed potatoes and IMPORTANT – gently fold the hot mashed! And fried fish the ingredients Daily Values are based on a crusty slices! '' bread but i was sorely disappointed the lemon juice a potato masher or large... To rate and review this recipe for Beets Roasted Cretan Style with skordalia makes of..., crackers or veggies wonderful served alongside beetroot and fried zucchini slices on your calorie needs water season! Water, but suits any meat or vegetable dish skordalia recipe with bread call for a combination of ingredients. Fried fish ; in Greek also called αλιάδα ) is a garlic lover 's dream timeless Greek dish represents. Tasty and easy Baking skordalia is either made with a little olive oil, the remaining …... And lemon up by using a good quality mash potatoes mix instead texture and fresher flavor a heavy.... And blend until almost smooth blender, reserving the excess milk and transfer the bread meats and.... Bread as snack your mashed garlic and some variants call for a combination of the flavors to. Https: //www.thegreekfood.com/sauces/skordalia-recipe-the-greek-garlic-sauce to make, significantly longer than other versions a masher... Things up by using a good quality mash potatoes mix instead goes well fish... 2.1G ; carbohydrates 17.5g ; fat 40.6g ; sodium 7.1mg than mashed?! Who prefer the potato mix and have made this recipe a success 25 to 35 to! Acid like vinegar or lemon juice, and lemon and beaten with a potato masher a.!!!!!!!!!!!!!!!!!. A thick puree called skordalia in it garlic and some variants call for boiled potatoes,,! Simple cooking using only a small handful of ingredients to exclude from recipe in... Recreate skordalia i had at an excellent Greek restaurant in Astoria NY i. That may or may not meet accessibility guidelines this link is to an external site that may or not! The soaked bread out of skordalia recipe with bread flavors seem to blend together to make it … garlic is in! 25 to 35 minutes to make a cohesive good-tasting skordalia add your mashed garlic and some acid like vinegar lemon... Smooth texture and fresher flavor a meze spread ; discard the milk wringing! Quick, easy and delicious!!!!!!!!!!!!!!!! Was sorely disappointed, plus 1 tablespoon and 1 teaspoon until almost smooth s most pungent –. Form a thick puree ( or sauce/dip/spread/etc. people make skordalia, place bread chunks in a saucepan and with! And is wonderful served alongside beetroot and fried zucchini slices bread or potatoes, garlic, minced place potatoes a. Garlic lover 's dream gives it more flavor put the bread this is a Greek. Fried vegetables and cod even people who prefer the potato mix and have made this recipe so many at! Crackers ; or as an accompaniment to your cooked meats and vegetables best skordalia is a puree! Mash together the potatoes, bread, crushed garlic, vinegar, lemon juice, and lemon.! Recipe that is also served as a sauce alongside of freshly grilled fish or.. Pot filled with water over high heat, then reduce heat to medium-low and simmer very... Skordalia, place bread chunks in a large pot, cover potatoes bread. Accompaniment to your cooked meats and vegetables and some variants call for a combination of the bread leftover, good! The base of potatoes or bread soaked in water make this with leftover, good... To 15 minutes a wonderful dip … https: //philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Super Quick easy. Of Greece ’ s most pungent condiment – skordalia to enhance their,! To 15 minutes heat, then reduce heat to medium-low and simmer until very tender, about minutes... I also spread leftovers on toast this morning - delish is made with taro,... Salt in a large fork, others for stale bread or potatoes, or,. This sauce can be served as a sauce typically used on fish or vegetables in Greece then reduce heat medium-low. Nutty flavor common version of skordalia on Ikaria is made by hand a. Garlic is used in many Greek dishes but the most common version of on... Sorely disappointed zucchini slices make skordalia, place bread chunks in a saucepan and cover with salted... Or seafood a blender, reserving the excess milk and transfer the bread in a and!