This Slow Cooker Thai Peanut Chicken is so flavorful and easily made Paleo! If rice is not your thing, then some noodles will go very nicely with this dish. The cut of chicken you use is entirely up to you. It’s simple and easy, topped with yummy crunchy peanuts and green onions, AND your slow cooker or multicooker does all the work! This also needs a little salt added to it after cooked. -  Remove chicken from slow cooker and shred. However, this dish is a bit lighter and is less rich in peanut flavors. 1kg (2.2 lb) chicken thighs, cut into large chunks, 400ml (13.5 fl oz) unsweetened coconut cream. A good garnishing of scallions and peanuts helps take the dish to another level. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! 14 Apr 2011 It is loaded with vegetables such as bell peppers, carrots, pineapple, and more. Pour in the chicken stock and 4 tablespoons of soy sauce, then season with cumin, garlic, crushed chillies, salt and pepper. Add remaining oil to pan. In a bowl, add the peanut sauce ingredients (coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, ginger, garlic, and cayenne). Add curry paste and … Cook on low for 4-5 hours. When you're just starting out a low carb lifestyle, meal prep can be an essential way to stay on track while still eating yummy food. I highly recommend that you serve it with some additional side dishes such as steamed rice or rice noodle. Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. Cover and cook on low for 4 – 5 hours. I will definately put this in my rotation. 1 bell The email addresses you've entered will not be stored and will only be used to send this email. This might surprise you, or it might not, but I even love peanut butter when it’s in something savory. Place chicken into the slow cooker with water, ginger and garlic. 5 stars from a very critical cook. add chicken tenders and vegetables to slow cooker and set aside. Stir in the cumin, … For more easy Asian-inspired dinners, … The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy).  (Review from Allrecipes US | Canada), This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. . Add peanut butter to the slow cooker and mix in. Stir until combined. -  We found the secret to making meal prep so much easier is to use a slow cooker. Adblock removing the video? Depending on how many people you need to feed, you can halve or double the recipe. Cook on low for 8 hours or high for 4 hours.  (Review from Allrecipes US | Canada). My 2 year old loved it. -  Slow cooker peanut chicken is quick and easy to prep, just 7 ingredients and comes out coated in a delicious peanut sauce! Cut the chicken breasts into one inch chunks and add to the slow cooker. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. I recommend keeping the leftovers in the fridge for a maximum of three days or three months in the freezer. Personally, I prefer four tablespoons, but more or less might be better suited for your needs. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Defrost in a saucepan over medium-low heat until fully … This Thai chicken recipe was a real crowd pleaser with the kids. You can add the main ingredients, let the slow cooker work its magic and then sprinkle garnish on top to impress the family. Spray slow cooker with nonstick cooking spray. Stir … Your email address will not be published. Below are a few more delicious slow-cooked chicken recipes that you might love. I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. Enjoy the smells that will fill your home while cooking during the day. My favorite is some rice vermicelli. Privacy policy, I have been on here for years and have yet to leave a rate. Great for meal prepping or an easy weeknight dinner! Cover with sauce and cook on low for 8 hours or high for 3-4 hours depending on your slow cooker. Save money when you make easy peanut butter chicken recipe at home! If split cream does not bother you, then feel free to add it at the start. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). Below are a couple of ideas on what you can do. Another chicken dish that I have got to recommend is the sweet and sour chicken. You get some fantastic curry flavors backed by some deliciously tender meat. Low carb slow cooker Thai peanut chicken is a great meal to make ahead of time. Add peanut butter, broth, garlic, zucchini, chicken, soy sauce, little sugar and red pepper. Slow Cooker Thai Peanut Chicken is a flavor explosion recipe! Great! AWESOME! Something went wrong. I have been on here for years and have yet to leave a rate. pour liquid over chicken and vegetables in slow cooker. The choice of noodles is entirely up to you. Get the latest recipes delivered to your inbox. Slow Cooker Thai peanut chicken is so yummy with the lime juice, sesame oil and soy sauce and more. 1.5 cup chicken broth 1lb boneless skinless chicken breasts, cut into 1 inch cubes (or 1.5 lbs-2 for leftovers) 1 cup shredded or sliced zucchini 1/3 cup soy sauce Cook on low for 5 hours. If you have tried out our peanut chicken curry, then you will be familiar with some of the flavors. Below is a video that will take you through all the steps of making this Thai peanut chicken in the slow cooker. This recipe really deserved it. You'll never guess this Thai-style peanut curry is made with chicken thighs! AWESOME!  (Review from Allrecipes US | Canada), I have to agree, I was skeptical. Below are just a couple of ideas of what you could do. Instructions. As I mentioned earlier, this recipe should make enough to feed six people. Happy I found your blog. This also needs a little salt added to it after cooked. in a separate bowl place peanut butter, soy sauce, vinegar, garlic, agave, sesame oil, ginger and sriracha and stir to mix. For a bit of extra flavor, you can add some different sauces to the dish. . Gently stir in the coconut cream and cook on low for an additional 1 hour. I hope that you enjoy slow cooked Thai peanut chicken as much as I do. For more flavor, try adjusting the quantity of Thai red curry paste. This slow cooker Thai peanut chicken tastes as good as it sounds. . We love Thai peanut chicken, and we’ve found a way to make it at home, with no fuss and no muss. Serve it with … Other than that, this is a really good dish! Slow cooker Thai chicken curry 27 ratings 4.0 out of 5 star rating Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. Slow Cooker Thai Peanut Chicken may become your favorite dish to cook in the slow cooker. Much like this recipe, it goes great with some steamed rice. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. The sweet and sour sauce strikes the perfect balance and is always a huge hit. It makes everything it touches automatically amazing. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Feb 28, 2016 - Slow Cooker Thai Peanut Chicken, a food drink post from the blog Averie Cooks, written by Averie Sunshine on Bloglovin’ I love peanut sauce. Cook on low for 4 … It is loaded with flavor thanks to the delicious curry paste, peanuts, and more. Coconut cream is best added towards the end of cooking to help prevent it from splitting. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. A chicken tikka masala curry works out great when slow-cooked for several hours. 05 Jul 2011 Place the chicken breast strips, red pepper and onion into a slow cooker. To be a little healthier, you can try making some cauliflower rice to go with this dish. From sweet desserts to savory soups and stews, there’s hardly However, something like rice noodles will likely work best. So, am going to add a little more. Plus they cost less money. However, I do not recommend adding too much of either sauce as it might make the dish very salty. You may want to reduce the amount of coconut cream if you prefer your curries thicker and with less sauce. Reduce frying pan heat to low. You could also use a combination of both. However, other cuts such as chicken breast will work just as well. Cook at low temperature for 4-5 hours or at high temperature for 2-3 hours. Put the chicken, onion and red pepper in the slow cooker. Very much enjoy using my slow cooker. Other than that, this is a really good dish. Easy Slow Cooker Thai Chicken in Peanut Sauce: Thaw. I have to agree, I was skeptical. Place the chicken in the slow cooker stoneware and arrange the potato around the edge. It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. Please try again. My 2 year old loved it. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Add the curry paste and coconut milk and gently mix. Place chicken in slow cooker. Mix it all together. It’s no great mystery: the slow cooker is a magical device. Slow Cooker Thai Peanut Chicken Recipe This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! I decided to try this slow-cooker peanut chicken version with li… More information Please note: Any Amazon links in this post are affiliate links Chicken satay has always been one of my favourite treat dinners, but in the past I have always used the peanut butter as the main component of the satay sauce, very tasty but also high in fat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 2 tablespoons chopped coriander, for serving. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. again these were tweaks to adjust to my own taste. Transfer to slow cooker. The soy sauce can be swapped for some fish sauce if you want some different flavors. Instructions. 500g (17.5 oz) chicken thigh, cubed 2 tsp peanut oil 1 onion, sliced 1 red bell pepper, thick slices So easy and delicious! Slow cooker thai peanut chicken will last in the fridge for up to 3 days. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. Add about 1/4 cup of liquid from the slow cooker to the sauce pan and whisk until it becomes bubbly, thick and smooth. Place chicken in slow cooker Combine all other ingredients except nuts and pour over chicken Cook on low for 4hrs (depending on your slow cooker) Scatter with peanuts before serving again these were tweaks to adjust to my own taste. There are loads of different ways that you can serve this delicious dish. Even chicken drumsticks will work very nicely with the flavors of the Thai peanut sauce. MethodPrep: 20 min › Cook: 5 hr › Ready in: 5 hr 20 min. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. The information above is an estimate generated by an online nutrition calculator. Your email address will not be published. Thai Red Curry Paste adds a burst of flavor that marries perfectly with the peanut butter or SunButter and … Cook chicken, in batches, for 1 to 2 minutes each side or until golden. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. It was good! There are a few ways that you can easily adjust this recipe so that it is more suited to your needs. I love both recipes, so be sure to give them both a try. Use a mild curry paste if you do not want this dish too spicy. If you are freezing thai peanut chicken, it will last up to 3 months. Any leftovers of this dish will work nicely as an easy lunch the next day. They taste more flavourful than chicken breasts which can become very dry in a slow cooker. If you have any ideas that you want to share, please do not hesitate to leave a comment at the bottom of the page. Slow Cooker Thai Peanut Chicken Dinner Then Dessert cilantro, rice wine vinegar, garlic cloves, chicken breasts boneless and 7 more (Crock-pot) Skinny Thai Chicken with Peanut Sauce Skinny Kitchen Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. Place chicken in the bottom of slow cooker. It's delicious, drop-dead easy to make, and sure to please the whole family! Garnish with peanuts and freshly chopped coriander before serving. In a medium mixing bowl, combine coconut milk, peanut butter, garlic, ginger, brown sugar, soy sauce, rice vinegar and lime juice. Place the chicken thighs in the sauce; spoon mixture over chicken to coat. Slow Cooker Thai Peanut Chicken (makes 4-6 servings, uses a 4-quart slow cooker) Recipe adapted from A Year of Slow Cooking Ingredients: 4-6 chicken thighs (may also use drumsticks, or mix and match!) How Do You Make Slow Cooker Thai Peanut Chicken? I prefer chicken thigh, but most other cuts of chicken will work great. Add the chicken thigh to the slow cooker and submerge in the liquid. It was good! Transfer cooking liquid to a measuring cup … Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. In a medium bowl combine the coconut milk, peanut … … Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. Half an hour before serving, add half a cup of cilantro and squeeze one lime to make a juice. This dish will make enough to feed roughly four to six people. 5 stars from a very critical cook. Whisk to combine, then pour … This healthy meal is keto-friendly and gluten-free! We are back … It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. There is a bit of spice to this dish, so expect a bit of heat after the hit of flavors. For example, a couple of tablespoons of cider vinegar or Worcestershire sauce greatly add more depth and flavor. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. It all combines for a great meal. Feb 8, 2019 - Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Oops! I will definately put this in my rotation. I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. Stir until combined. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . 17 Apr 2011 Serve on top of a rice/quinoa mix with a squeeze of lime and fresh coriander on top. Spoon the warm peanut chicken onto the tortillas, assemble the tacos by adding the other ingredients in any order and squeeze some fresh lime juice on the top. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Place the lid on the slow cooker and set to Low. In a small bowl, whisk the cornstarch in the cold water. In a bowl combine the onion, garlic, peanut butter and plain flour, gradually add the canned tomatoes, mix well to form a thick sauce, season well. Add to a small sauce pan and heat over medium. Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 5-6 hours or until cooked through. I use chicken thigh in this recipe as I find it cooks great in the slow cooker. When you take a bite of this peanut chicken dish, you will be greeted with an amazing range of flavors from the peanuts, spices, and coconut cream. Remove the chicken from liquid and shred. It is the perfect alternative to regular rice and is super easy to make. Place the lid on the slow cooker and set to Low. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. . Stir to combine. If you have any feedback, then please do not hesitate to leave a comment below. add chicken broth to mixture and stir. 2. This dish is always a huge hit when I make it for the family. This recipe really deserved it. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Add the chicken thigh to the slow cooker and submerge in the liquid. So, am going to add a little more. 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Cream is best added towards the end of cooking to help prevent it from.... Do the work for you Thai food, so be sure to give them both a.... Vinegar or Worcestershire sauce greatly add more depth and flavor you 'll never guess this Thai-style peanut curry made! Policy, I have been on here for years and have yet leave.