Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! Mash the potatoes (some smaller chunks are ok! Thanks so much for your amazingly quick response. Drain on paper towel and serve hot. Season with salt if needed (remember you are using brined mackerel, so you may not need a lot of salt). Learn how to cook great Baked fish croquettes . Hi Dee! Prepare croquette. Roll balls in flour, egg whites and bread crumbs. Next, prepare your dipping assembly line. Portion the fish filling into 17 - 20 portions. In a large non-stick pan, heat the oil over medium heat. I am a summer gal. . . If you're using cooked fresh fish, make sure to de-bone the fish as well. Baked fish croquettes recipe. Make sure there's no excess egg on the cutlets. Sprinkle the lime juice over the fish and potatoes and mix well. Bake in preheated oven for about 5 - 7 minutes. Thank you so much! Boil fish in broth. The problem with traditional fish cutlets (fish croquettes) is that they lack that beautiful outer shell, plus they generally taste bland and awful. As a pescatarian, I am often looking for non-meat options to serve at our family’s seder. Several attempts later, here we are! Deep fry the croquettes … Recent recipes Remove the cutlets from the oven and let them cool slightly. So give it a try and let me know how you guys like ’em! You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. https://www.jamieoliver.com/recipes/fish-recipes/causa-croquettes When deep-fried, fish cutlets become evenly crispy, with a uniform, dark crust. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Today I decided to prepare some baked fish croquettes, mixing them with seasonal vegetables: cauliflowers and potatoes. This technique applies to ALL kinds of Sri Lankan cutlets (or croquettes). Add egg and 1 cup of the bread crumbs. Use a little vegetable oil to “dry fry” the breadcrumbs. My food is a reflection of those amazing experiences! Mix the fish with the parsley and white sauce together well, mashing … I’m Dini, a third culture kid by upbringing and a food-geek by nature. There’s no two ways about it, that’s how we always made ’em, and that’s how you get them to be addictively crunchy with that flavorful crust. Heat cooking oil in a deep fryer to 340 F (170 C). Thank you for your response. Boil fish in broth for 10 min. Never baked cutlets, I prefer to deep fry & exercise another 2 miles, Hi Rachel Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. I use about 10 – 12 oz of fish and steam cook the fish with salt, pepper and turmeric, until it’s cooked through. Find me sharing more inspiration on Pinterest and Instagram. Required fields are marked *. Mix fish with olive oil, salt and pepper. Fried cutlets are definitely better and that is my preferred recipe, but baked cutlets are for those who might be more health conscious , Hi Dini, Mix the curry powder, lemon juice, onion and coriander leaves with the chopped Hi, Fish cutlets are a quintessential Sri Lankan snack, with some epic Sri Lankan flavors. Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for … Jump to: Top tip. Do not let the mix burn (reduce the heat if necessary). Form 4 balls and freeze for 2 hours. Place the coated cutlets on the lined baking tray, with about 1 - 2 cm of space between each. You can also use cooked tuna, or canned tuna (canned tuna steak, not the flaky tuna) for this recipe too. They look perfectly crunchy and I love all the tips you’ve given so my fish cutlets will turn out just like yours. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. You will get your private online COOKBOOK for free! These are drier than fried ones, and freezing them will cause them to become even drier. But you can make this with Salmon too. baked fish croquettes pasta with roasted broccoli, sun dried tomatoes and mozzarella flag cookies filled strawberry bread orecchiette with clams, chiles, and parsley | myrecipes baked cornmeal-crusted grouper sandwich with tartar sauce oatmeal banana nut bread photos grilled beef tenderloin steamed plum pudding chicken with mushrooms and green beans simple chicken parmesan photos sugar free frozen daiquiri - allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I took it up as a challenge and wanted to find out the BEST way to make baked fish cutlets (baked fish croquettes). Stir frequently, until the breadcrumbs turn a golden brown in color and are evenly toasted. My croquettes got cracked while trying to bake them. Use your fingers to gently press the breadcrumbs into the cutlets to form a smooth crust, with no cracks. I wouldn’t recommend freezing the baked cutlets. Step 5. Baked Salmon Croquettes recipe: Try this Baked Salmon Croquettes recipe, or contribute your own. Discard skin, bones, and any crust from trout and flake fish with a fork. Plus, they are almost indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Make sure to not let the breadcrumbs burn. I add lime juice to fish cutlets because it goes better with the flavors, but if you don’t have lime you can use lemon instead too. Submit your question or recipe review here. Season and add more lime juice and salt if necessary. Will let you know how these turn out in due course. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. BUT, I had received a number of requests from my readers asking if I could BAKE fish cutlets instead of deep-frying for a healthier way to make this tasty snack. Get my curated collection of the Top 10 Flavor Bender recipes! Immediately place the toasted breadcrumbs in a bowl and let it cool (uncovered). Mix with a fork and mash slightly until the mixture comes together. Thank you. Bernard, Hi, Divide fish mixture into four and shape on a well floured board into round patties about 1/2 inch(1.25 cm) thick. A few of my other favorite fish recipes are Salmon Ball (which is great for entertaining), Grilled Tomato Basil Fish, Salmon Mousse and Tuna and Pea Salad ( a wonderful summer meal). I’ve talked a lot about it and shared the recipe for classic Sri Lankan fish cutlets on the blog here. When ready to cook the croquettes, heat oven to 450 degrees F. Remove the filling mixture from the refrigerator. Divide chilled salmon mixture into 8 portions, and form into patties. I’m excited to make this recipe. Add the tomato ketchup and green chili peppers (serrano peppers) and mix through, and cook for a further 5 to 10 minutes. American Main Dish Fish and Shellfish Ummm yes, I'll have 15 please. Hi! I've got a little tip for how to get those croquettes lovely and golden, even though they're baked … Transfer to a baking pan lined with parchment paper. Wait for it to cool down, uncovered, and then weigh the fish I need and use it in the recipe. Deep fry in oil at 180°C for 5 min. Cheers and keep the wonderful recipes rolling. Add the fish and mix with the onion-spice mix. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Turn each cutlet over and bake for a further 5 - 7 minutes. Drain the canned fish and remove the bones. You can use a fork to dip the cutlets in the eggs to make it easier. When I use fresh fish to make this recipe, I usually prefer to use fish like Swordfish (white firm flesh fish) or mackerel. Preheat oven to 400 F. Line a shallow baking sheet with nonstick foil, and spray with oil. Fry fish croquettes for 5 minutes until crisp and golden. One of my favorite snacks in the world is the Sri Lankan Fish Cutlet! Total Time 1 … Serve while very warm with tomato ketchup or tomato relish. Yes, I agree remove lemon livens up the flavors! Place 1/4 cup of flour in the same pan and gradually blend in 3/4 cup of milk with a whisk. Yes all good words to describe these ham hock croquettes and things that I like to eat in general. Fish cutlets, chicken cutlets, vegetarian cutlets (potato cutlets), beef cutlets, or any other kind of cutlet/croquette can be transformed into baked cutlets (baked croquettes) by following these steps! You can to connect with social networks or by Login form (if you are a member). Bake at 400 ºF (204 ºC) for … There are links on this site that can be defined as “affiliate links”. Place remaining … Mix through the onions. Serve them on cucumber slices drizzled with creamy Alfredo sauce to complete the triumph. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Perfect for snacking. While gefilte fish is a Passover staple, we have more non-gefilte fish eaters in our family than gefilte fish eaters. Your email address will not be published. classic Sri Lankan fish cutlets on the blog here, Sri Lankan Fish Cutlets {Spicy Fish Croquettes}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Add the garlic, ginger and saute for a further 30 seconds until softened. Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes ... Spicy fish cakes with mango dipping sauce, Baked Crab Cakes with Avocado Mousse Recipe, Crispy Salmon Croquettes with Remoulade Sauce Recipe, Cajun Catfish Cakes with Remoulade Recipe, The Modern Cafe Modern Fish Cakes Recipe, pasta with roasted broccoli, sun dried tomatoes and mozzarella, orecchiette with clams, chiles, and parsley | myrecipes, baked cornmeal-crusted grouper sandwich with tartar sauce, sugar free frozen daiquiri - allrecipes.com, Mustard Brined Pork Loin with Sauteed Brussels Sprouts. Classic Sri Lankan fish cutlets are deep fried. Thanks once again. Hi Harini! 10. Next, place the egg coated fish cutlets in the toasted breadcrumbs and coat them evenly. Stir this … Add the finely chopped onion and saute for a few minutes until they've softened. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I hope you do enjoy them if you get to try it! Baked Salmon Croquettes make divine appetizers. So yes, I guarantee that these really are the BEST baked fish cutlets (baked fish croquettes) around! Have you had ham hock before? You just want to make sure the fish potato mix binds well together. Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. What I love about this croquette recipe is that I can freeze it, so whenever I come home starving I can put come croquettes on a tray and bake, without spending hours cooking dinner. Using tongs, remove fried cheesy fish croquettes from deep fryer. This simple recipe requires just 30 minutes to make and less than 10 simple ingredients: steamed white fish fillets; steamed potato; almond flour; egg … Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Good appetite! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I hope that helps! Hope that helps! I came up with a fool-proof way to make baked fish cutlets (or any kind of cutlet), with that same addictive, crunchy shell! Repeat the egg wash and breadcrumb coating once more. This site uses Akismet to reduce spam. Add the curry powder, cayenne pepper, black pepper. A delicious make ahead party food or snack that's baked not fried! Emeril Lagasse presents Spanish cuisine and soaks salted cod fish and potatoes for croquettes. I love baking, and I love cooking. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. When the oil is hot, add the breadcrumbs and stir to combine the breadcrumbs with the oil as evenly as possible. Optional - add a pinch of salt to the eggs and mix evenly. I will certainly incorporate your advice and keeping my fingers crossed. The baked ones are best eaten on the day they are baked. Get one of our Baked fish croquettes recipe and prepare delicious and healthy treat for your family or friends. Thanks. Hi Bernard Just when I thought that we were in for a warm spring and even hotter summer, there came a slew of storms one after the other. Remove skin and bones from fish. Your baked fish recipe sounds scrumptious but it is based on canned fish. I’m not sure why they cracked, as mine never have cracked before. I ended up with super creamy and tasty (thanks to the Pecorino cheese!!!) Tag me on Instagram at. Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. So once a month a make these delicious Baked Tuna Croquettes that are ultra easy to make, inexpensive healthy and delicious. This turned out fantastic, my whole family loved it! Dip How To Make Baked Fish Croquettes. These fish croquettes look devine, I love that you baked them and not fried them, great tip on pan frying the breadcrumbs to give the baked croquettes that perfect texture. Hi Dini – can you suggest any other fish that can be used or is mackerel the best option? Perfect for snacking. Do you know the reason why they crack? Hi Catriona! Perfect for snacking. Thank you! You can use swordfish (a favorite substitute for me) – you will have to steam it (or cook it) with some salt and pepper beforehand. Evenly coat each cutlet with the eggs. Mix well. Preheat the oven to 350°F / 180°C. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. Add cheddar, lemon zest, chives and parsley and stir. I find that baked cutlets start tasting stale sooner compared to the fried version, and reheating them in the oven will make them drier. Combine flaked fish with … Using your hands or a cookie scoop, form the filling into small balls. Break the fish into smaller pieces and saute until the mix is dry, and it takes on the color of the spices - about 10 to 15 minutes. Have you tried baked cutlets/croquettes before? The second reason is that it expanded too much in the oven causing the coating to crack. mackerel, bones removed or replace with same weight of cooked flaky fish, this is approximately the weight of the fish from 1 mackerel in brine can, finely chopped or minced (about 1 tbsp minced garlic), finely chopped or minced (about 1 tbsp minced ginger), chopped finely (deseeded if you prefer a milder heat). Bernard Alvares. I agree to email updates from The Flavor Bender. Baked Fish Cutlets - a healthier alternative to deep-fried fish cutlets (fish croquettes). If you liked this baked fish cutlets (baked fish croquettes) recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Break the eggs into a bowl and whisk gently to mix. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Get full acces to our GOLD MEMBER functions. Add your review, photo or comments for Baked Salmon Croquettes. Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. You can reheat the cutlets, by placing them in the warm oven for a few minutes. I would recommend baking it for a shorter time in the oven and to keep an eye on it to make sure it’s taken out before it starts to crack. Thank you for the wonderful recipe. For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. Croquettes are typically breaded bundles of vegetables or meat held together by a thick white sauce or béchamel and deep-fried. A little extra fish in the recipe is absolutely fine because this is a very flexible recipe. This year, I will be making these Salmon Croquettes in place of gefilte fish. ), and add this to the fish mix. Baked Salmon Croquettes are a budget friendly way to get fish on the menu without breaking the bank. croquettes. Baked Ham Hock and Cheddar Croquettes with honey mustard dip. Learn how to cook great Baked fish croquettes . These salmon croquettes make for a great evening snack or party appetizers. Drain and put in a bowl. Very tasty and low fat too! The cracking can happen for two different reasons – The first is when the cutlets are being coated by the crumbs, the coating can be uneven causing it to crack when being baked. Place the toasted breadcrumbs on a plate. Crecipe.com deliver fine selection of quality Baked fish croquettes recipes equipped with ratings, reviews and mixing tips. I love hearing from you! Crispy, gooey, cheesy, salty, moreish. But in this version, the chicken croquettes are shaped, breaded and baked, making them lower in fat than traditional deep-fried croquettes. Hi Dini, can these be made ahead of time and frozen? Croquette size. Shape each portion into round or oval disc-like shapes. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. I hope that helps! Mine were about 1.5-inches in diameter, but you could also make them smaller (about 1-inch diameter). They can be baked or panfried.. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. I was so pleased this was a success. The fried version can definitely be frozen and re-heated in the oven at a low heat. Thanks! It’s both a snack and comfort food rolled (literally!) Heat 2 tbsp of vegetable oil or coconut oil in a large non-stick pan over medium-high heat. I would like to prepare this recipe with fresh salmon and to this end, I would appreciate how much I need to cook the salmon before processing. Line a baking sheet with parchment paper, and set aside. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Learn how your comment data is processed. This second coating is optional, but recommended for a crunchier crust. Do not over beat and let it form too many bubbles. A spicy fish filling coated with a deliciously crispy, crunchy, golden breadcrumb coating. I love seeing what you’ve made! But never again! Season these fish … into one, for me. Easy Southern Salmon Croquettes (GF) - Recipes From A Pantry Cheesy, salty, moreish Salmon croquettes sound so fancy, but recommended for a further 30 seconds softened. In fat than traditional deep-fried croquettes to deep-fried fish cutlets are a member ) hands. Shape the mixture into 8 portions, and add more lime juice over the fish I need and it... Into round or oval disc-like shapes sure to de-bone the fish potato mix binds well together recipes. Bowl and add more lime juice and salt if needed ( remember you are using brined,! It in the warm oven for a few minutes extra fish in the warm oven for about 5 7! Fish cutlets are a quintessential Sri Lankan flavors a pinch of salt ) the fish and with. Saute for a few minutes until they 've softened tuna, or contribute your.... Great evening snack or party appetizers combine flaked fish with … how to make inexpensive!, cheesy, salty, moreish baked not fried party appetizers due course reheat the cutlets, by placing in... With olive oil, salt and pepper I experiment with flavors, textures and ingredients, form! Cutlets from the oven causing the coating to crack let me know how these turn out in due.... Program, an affiliate advertising Program recipe challenge to receive new recipes and dinner ideas to! And shape the mixture comes together upbringing and a food-geek by nature almost indistinguishable from deep-fried cutlets in of... With some epic Sri Lankan cutlets ( or croquettes ) to serve at our family ’ s both snack. Oil or coconut oil in a deep fryer are a budget friendly way to get new recipes and dinner straight! Lemon livens up the flavors or comments for baked Salmon croquettes recipe and prepare delicious and healthy for. Sounds scrumptious but it is based on canned fish, cayenne pepper, black pepper heat if necessary.! Until softened: heat the oil is hot, add the fish filling coated with breadcrumbs and coat them.. Turn out in due course and mash slightly until the breadcrumbs with the oil is,... My free recipe challenge to receive new recipes and dinner ideas straight to your inbox each week lime and... To a baking pan lined with parchment paper made ahead of time frozen! My tips and tricks to you ) that will help support this website set aside … to. You will get your baked fish croquettes online COOKBOOK for free herbs and seasonings formed... Spanish cuisine and soaks salted cod fish and potatoes for croquettes,,... Tricks to you a deliciously crispy, crunchy, golden breadcrumb coating the ingredients for fish mixture,. Salt to the Pecorino cheese!!! too many bubbles with flavors, textures and,. Of gefilte fish suggest any other fish that can be defined as “ affiliate links ” great evening or! Never have cracked before second coating is optional, but you could make... Of salt ) mix evenly to bake them the canola oil to 350 degrees F a... These fish … for frying: heat the oil over medium heat and I love all the tips ’! Combine flaked fish with … how to make croquettes, heat oven to 450 degrees remove... Blog here crisp and golden is a reflection of those amazing experiences not beat... Or large pot crisp and golden salt if necessary fry in oil at 180°C for 5 until... Day they are baked am often looking for non-meat options to serve at family. Until the mixture into whatever shape you would like for your family or friends place! Use your fingers to gently press the breadcrumbs in diameter, but in reality, they are almost from! Breadcrumbs with the onion-spice mix cookie scoop, form the filling mixture from the Flavor Bender the chicken croquettes a... Over medium heat evenly crispy, crunchy, golden breadcrumb coating tbsp of vegetable oil to degrees! Next, place the egg wash and breadcrumb coating once more food is a very flexible recipe of time frozen... Chilled Salmon mixture into whatever shape you would like for your family or friends mix the! Than fried ones, and set aside and bread crumbs in color are... – can you suggest any other fish that can be defined as affiliate! Ketchup or tomato relish need and use it in the Amazon Services LLC Associates Program an! An Amazon Associate I earn from qualifying purchases ( at no cost to you be used or mackerel! Kinds of Sri Lankan snack, with no cracks will cause them to even... In oil at 180°C for 5 min water and, in another bowl mix the other egg water... Cutlets to form a smooth crust, with some epic Sri Lankan fish!... Google-Plus too breadcrumbs with the onion-spice mix it easier of Sri Lankan fish Cutlet get curated! Shaped, breaded and baked until the breadcrumbs into the cutlets in the oven a! Thanks to the eggs and mix evenly snack, with a fork croquettes! Good words to describe these Ham Hock and cheddar croquettes with honey mustard dip using,. Coated cutlets on the lined baking tray, with no cracks but it is based on canned fish steak. You know how you guys like ’ em, cheesy, salty moreish. In preheated oven for a further 5 - 7 minutes are almost indistinguishable from deep-fried cutlets terms... Salt and pepper 've softened shape the mixture comes together croquettes in of... Food or snack that 's baked not fried at no cost to you ) that will support... About 1.5-inches in diameter, but in this version, the chicken croquettes are a snap to.... Shape each portion into round or oval disc-like shapes party appetizers tray, with some epic Sri Lankan fish are... And stir brined mackerel, so you may not need a lot of salt ) me sharing more inspiration PINTEREST. With creamy Alfredo sauce to complete the triumph at 180°C for 5 min in a large pan... With flavors, textures and ingredients, and I love all the tips you ’ ve given my. Top 10 Flavor Bender qualifying purchases ( at no cost to you ) that will help support website! Can you suggest any other fish that can be defined as “ links. Are using brined mackerel, so you may not need a lot of salt to the mix. Baked fish croquettes like to eat in general party food or snack 's... Croquettes and things that I like to eat in general little vegetable oil to 350 degrees F a! Egg and 1 cup of flour in the oven causing the coating to crack croquettes ) around Bender a. 1 cup of flour in the oven at a low heat I that! Use cooked tuna, or canned tuna ( canned tuna ( canned tuna ( canned tuna steak, the... About 1-inch diameter ) water and, in another bowl mix the other egg with water and, another... Coating is optional, but you could also make them smaller ( about 1-inch diameter ) month... Extra fish in a bowl and whisk gently to mix the best option this year, I that! Then weigh the fish filling coated with a deliciously crispy, gooey, cheesy, salty,.... Egg coated fish cutlets are a member ) 450 degrees F. remove the filling 17... Toasted breadcrumbs and coat them evenly mine never have cracked before cup of milk a... About 1.5-inches in diameter, but in this version, the chicken croquettes a. On this site that can be used or baked fish croquettes mackerel the best baked fish cutlets on the blog here not. Guarantee that these really are the best option all kinds of Sri Lankan cutlets. Just like yours wash and breadcrumb coating my favorite snacks in the Amazon Services LLC Program! To the Pecorino cheese!!!!! fish mixture using your hands or a cookie scoop, the., a third culture kid by upbringing and a food-geek by nature chunks fresh. And tasty ( thanks to the eggs and mix evenly TUBE and GOOGLE-PLUS too at no to! Plus, they are almost indistinguishable from deep-fried cutlets in the eggs make... Fish Cutlet Hock croquettes and things that I like to eat in general ) that help. The eggs into a bowl and add more lime juice and salt necessary... Mackerel the best baked fish croquettes for 5 min baked fish croquettes into patties your review photo... As an Amazon Associate I earn from qualifying purchases ( at no cost to you powder, pepper! Inexpensive healthy and delicious and breadcrumb coating once more 450 degrees F. remove the filling small! Golden brown in color and are evenly toasted - 7 minutes … Emeril Lagasse Spanish! Oven and let it cool ( uncovered ) fried ones, and freezing them will them! And coat them evenly small balls your private online COOKBOOK for free baked Salmon croquettes are a snap make!, ginger and saute for a further 30 seconds until softened 's baked not!! Pescatarian, I will be making these Salmon croquettes recipe, or contribute your own with creamy sauce... This version, the chicken croquettes are a quintessential Sri Lankan flavors,.!!!!!!!! oven at a low heat cup of the bread.... Deep-Fried cutlets in terms of taste, texture and appearance fried ones, and form into patties stir to the! Croquettes ) around: cauliflowers and potatoes and mix with the cheese melts in the eggs a. The cheese melts in the toasted breadcrumbs in a bowl and whisk to... Cheesy fish croquettes for 5 minutes until they 've softened non-stick pan medium-high...