Nigella's Warm Shredded Lamb Salad With Mint and Pomegranate (from Nigella Bites and on the Nigella website) uses a whole lamb shoulder that has been cooked very slowly (12-14 hours) in a low oven so that it is falling-apart tender and easy to shred. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. Stanley Tucci 'Searching for Italy' is delicious... What are you baking these days? The slow cooked (for 4 hours) recipe that i am following used shoulder but I have bought leg as it was on offer so can I just use this in the same way as I would do the shoulder? Answered on 7th September 2015. The best way is to smell and look at the lamb roast: signs of bad lamb roast are a sour smell, dull color and slimy texture; discard any lamb roast with an off smell or appearance. It looks and cooks like a big oxtail. If you have a leg of lamb that you would like to use, then we would also suggest considering Nigella's Butterflied Leg Of Lamb With Bay Leaves And Balsamic (from Nigellissima and on the Nigella webbsite). Usually, the most popular cuts of lamb are rack of lamb, lamb chops, lamb shanks, or leg of lamb. Built by Embark. If you are using coconut milk, you probably want to wait to add that until the end. This is especially important if you chose a gamey cut of lamb like shoulder chops or leg of lamb. Cooking Tips: Lamb shoulder should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time. You can use a leg of lamb or lamb shoulder meat in this recipe. Can I make this Slow Cooked Lamb Shoulder in my Instant Pot? 88% Upvoted. Use a leg of lamb if you can't get shoulder or pork is better than beef or use venison.Here is a link for you using beef but you could also make a Welsh Cawl which would be similar but you must use lamb for that The lamb is cooked until pink and then sliced very thinly. What changes would I need to make to the recipe? It is left connected to the … As this meal is for a special occasion I want it to be a success so I am hoping you will be able to help me. NECK. So can I use leg of lamb or lamb shank and does that change the timing or is there a different substitute? But don’t forget the lamb shoulder! Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. 15 Pasta Recipes to Keep You Cozy Through a Winter Storm. Like leg, the shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. The farm I usually purchase from packages lamb leg meat which definitely requires a liquid braise or stewing to become tender whereas their shoulder meat can be grilled and still be tender. Polenta - These are very readily available in most supermarkets nowadays. Lamb shoulder, as the name indicates, is the shoulder of the lamb – just above the foreshank and below the neck. Check out the video for step by steps and see the recipe card for full details of how to prepare and cook a lamb shoulder roasting joint. More effort . Our preference would be to use lamb shoulder. In the slow cooker you can follow the recipe pretty much as it is, cooking for 9 1/2 hours on the low setting. The shoulder always benefits from long, slow cooking, which renders it tender and, with added vegetables, even more delicious. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Gluten-free . Lamb Shoulder is generally the less expensive cut of lamb, If has lots of connective tissue and more fat than the Leg of Lamb. Lamb Shank from Story Organic. Sort by. save. I have cooked Nigella's recipe for Warm Shredded Lamb Salad before which was a triumph but at the moment whole legs of lamb are on special offer at my local store will leg work as well as shoulder. Excellent for slow cooking, it’s … I came across a delicious sounding recipe on cook's illustrated, Irish Strew with Carrots and Turnips. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, How to Curate Your Cookbook Collection, According to Organization Experts, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, Learn to Cook with the Best Cookbooks for Beginners, 9 Classic Women-Authored Cookbooks You Should Own, 9 Veggie-Heavy Cookbooks to Get You Excited for Spring Eating, Vegan Cookbooks That Will Make You Love Plant-Based Cuisine, An A-Z Ingredient Substitute Guide for When You're Out of Everything, Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move, The Unassuming Ingredient That Stands Between You and Perfect Salsa, These Easy One Pot Meals Minimize Kitchen Messes, The Ultimate Guide to Cleaning & Decluttering Your Space. Just cube it and make sure your liquid will hold up for that long of a cooking period. Lamb Shoulder is best cooked for several hours like a pot roast. The shank is a meaty cut from the lower end of the lamb leg. If you ask your butcher to recommend what's the best he has with him for the day, I'm sure he will be happy to suggest. How long to cook roast lamb shoulder. The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. It also makes the salad an extremely hands-off dish for the busy cook. Our preference would be to use lamb shoulder.A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time.Lamb leg can become a little dry if it is cooked badly. A lamb leg tends to have a layer of fat on the outside, rather than marbled through the meat, and this means that it is not quite so suitable for the very long cooking time. 6 comments. Thanks! Pro tip: For an impressive showpiece, brown the entire lamb neck (about 4 pounds average, with the bone) and simmer in lamb … It is also cheaper than other lamb cuts, so it's perfect for those on a budget. Lamb shoulder also takes better to long slow cooking as it breaks down the connective tissues and fat. If you wanted to use a lamb leg then it would probably be better use a pot roasting technique, in a casserole dish/Dutch oven and with some liquid, so that it doesn't dry out. This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends 4 hrs and 45 mins . Many Thanks Beverley Ludwinski. This will give you a tender roast with pull apart lamb you can shred with two forks. This thread is archived. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Can I use a butterflied lamb leg instead of a lamb shoulder in this particular recipe, given that I'm going to be cutting the meat into chunks? Even though I know the answer is probably “no,” I have to ask: do you have a sous-vide setup? I can readily purchase boneless lamb roasts that are made from the shoulder, but no leg of lamb as we keeo Kosher. by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. If you like lamb shanks … But good lamb is expensive, so we like to tell people to try the neck. Delicious and very savory! Copyright © 2021 Nigella Lawson. report. Cooked lamb roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. I don't cook lamb joints often as I don't really like it, however, I am cooking for my in-laws on sunday and they love lamb so thought I would go for it! Lamb shoulder is commonly used in stews and casseroles, and ground lamb also often comes from the shoulder. Lamb - As I said above, I usually prefer to use a shoulder or leg for my slow cooking, but you also get low cuts that are much cheaper. Lamb has a stronger flavor than chicken or beef, so you might consider serving it with a sauce. You can learn more about this cut of lamb here. Removing all the meat from the bone straight away makes life easier down the track. Rub the shoulder all over with dried chilli flakes, cumin and salt. In fact, you can use any cheap cuts of meat that normally require long cooking times. Absolutely, both the shoulder and leg are very similar hard-working muscles and would need the … Bacon: Leg of lamb is a leaner cut so you can add some fat back in with bacon. The meat is so tender. This recipe can easily be converted for the slow cooker or the Instant Pot. Lamb leg can become a little dry if it is cooked badly. If stored properly, a roast leg of lamb will keep in the fridge for 3 to 4 days. When I bone out a shoulder, I reserve the trimmings. After making stock (the veg and the bones can be roasted for a richer flavour), the fat disc on the stock and the trimmings can be heated in a frying pan … Asked by Bevludd. In the pictures seen we have cooked a small 1.2 kg (2.6lb) half shoulder of lamb. Advertisement. Due to the shorter cook time in this recipe, I stuck with shoulder meat. Thanks so much! The flavors will pair well with both red and white meat. A humbler cut of lamb, the shoulder makes excellent value products for tasty family meals. After carving or shredding, use the remaining bones to make homemade lamb stock. Add a splash of stock and a tin of tomatoes to a deep dish or baking try and settle the lamb shoulder in there. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. But it is also an easy and impressive way to serve lamb. 3.5 to 4 hours - depending on the size of your bone in lamb shoulder. hide. The best I could find was leg of lamb, lamb shank, or T. Bone Chops (which at $32/lbs is not going to happen on my budget). After roasting a lamb leg or shoulder, cut the meat from the bone and dice. I assume the lamb imparts a distinct flavor but what would be a good beef substitute? What can I use instead of lamb shanks? Can I use a lamb shoulder instead of a leg? Leg of lamb will work, you just have to braise it for about 3 hours. After searing the lamb shoulder, I added some diced onions to the pot, followed by some chicken stock and some of that spiced barbecue sauce, then put it all in a low 300°F oven until the lamb was fork-tender, roughly three hours or so. As a roast, the shoulder is prized by foodies for its flavour, which is richer than leg. So can I use leg of lamb or lamb shank and does that change the timing or is there a different substitute? For lamb shoulder, bone-in lamb shank, chuck roast, and beef stew meat, you’ll need to add 1-2 hours of cooking time. Lamb shoulder is a cut of meat that needs to be cooked at a low temperature, over a long period. How to tell if lamb roast is bad? Neck is a cheap cut and available at supermarkets and butchers. There are many middle eastern braises that call for leg of lamb. In the pressure cooker you have to either cut the meat into chunks or use diced lamb neck instead. Lamb is quite fatty but the fat has lots of flavour. For maximum flavour, cook lamb shoulder on the bone. Best for: Slow cooking. The slow cooking process is successful as lamb shoulder is usually generously marbled with fat and this fat is important as it prevents the meat from becoming dry. share. Cook - covered - very, very gently (like 140 Degrees Celsius) until meat is pulling away from the bone. Save 32% and receive a three-tier steamer worth £44.99. Lamb alternatives you can use are chuck roast, pork shoulder roast or beef stew meat. Shoulder of lamb is a delicious cut of meat. Because lamb cooked sous-vide is amazing, and it also happens to be extremely easy to reheat and transport. ALL RIGHTS RESERVED. can they be cooked for the same amount of time etc? You can also freeze it for up to a month. Full instructions are given below for larger sizes or a whole shoulder of lamb. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. The best I could find was leg of lamb, lamb shank, or T. Bone Chops (which at $32/lbs is not going to happen on my budget). New comments cannot be posted and votes cannot be cast. Thank you {% member.data['first-name'] %}.Your comment has been submitted. leg of lamb, ground turmeric, cayenne pepper, greek yogurt, onion and 17 more Guinness Lamb Stew Upstate Ramblings beef broth, rosemary, bay leaf, pepper, potato, stout, leg of lamb and 9 more Lamb leg can become a little dry if it is cooked badly. Bacon also smoky flavor too. Our preference would be to use lamb shoulder. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. A taco... by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips... by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner... by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I know nothing about meat cuts and cooking meat. February 2021 edition! You may unsubscribe at any time. It's hard for me to justify spending about $40 on leg of lamb that's going to stew for 2 hours as opposed to a cheaper beef cut. I made the dish with lamb leg instead of shoulder after a mix-up with the butcher, and the result still worked out well! I've found some great sounding recipes using leg of lamb...can I substitute the shoulder roast? Humbler cut of meat that normally require long cooking times life easier down the track of use acknowledge! Answer is probably “ no, ” I have to braise it for about 3 hours a deep dish baking. You chose a gamey cut of lamb are rack of lamb or lamb and! Slow-Roasting, braising, and the result still worked out well or lamb with. And Turnips salad an extremely hands-off dish for the slow cooker you can follow the recipe pretty much it... Change the timing or is there a different substitute for the same amount time... 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