How does that even happen?! Oops, I meant Lindsay! I’m pretty sure I ate 80%of the loaf! All purpose worked fine, but I like the rolls/layers to kind of stick together so there aren’t big gaps in each piece, and high gluten bread flour made it happen for me. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. So I want that bread and I want it now. . Our toaster got a workout and has the cinnamon-sugar bits stuck in the crumb tray to show for it. Cinnabon bread is made only with the finest ingredients and includes a special blend of rich brown sugar, our legendary Cinnabon Cinnamon and “Cinnamon Bursts.” These “Cinnamon Bursts” help make our Cinnamon Bread delicious—with that warm, rich taste and aroma made famous by Cinnabon Cinnamon Rolls. Preheat oven to 350 degrees F (175 degrees C). Sorry, my proof reading and spelling skills are awful! Top with remaining half of the batter, smoothing it lightly with a spatula. I have six other recipes for cinnamon bread on my site. Add the oil, salt, and flour. After that, it’s topped with powdered sugar and maple syrup. When making the quick bread batter, it’s important that you give the melted butter a couple minutes to cool down before mixing it in with the other wet ingredients. For the swirl, you can either make one thicker layer or two slightly thinner layers. We are the same way – no bread in the house, because it just gets hard as a rock before I can take any interest in it. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I just said gooey cinnamon sugar center. My husband Bjork and I live in Minnesota. Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. In a large microwave-safe bowl, melt the butter, about 1 minute. I’ve been wanting to do a cinnamon swirl bread just like this, so this one’s getting pinned right now! Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » Eek. I love this! Looks so yummy. $24.49 $ 24. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. If you’re thinking Cinnabon, you are … World famous flavors. No, not exactly the same. It should be 2 1/2 cups, more or less. Divide the dough in half and punch it down. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I can’t wait to try this!!! Cinnamon Swirl Bread . I find myself wanting to eat the crust and that never happens. With the regular flour, I found that there were more gaps in between the cinnamon swirl layers. Yours looks gorgeous! I am not a huge fan of sandwiches either! I am so weird, Lindsay. And it’s really really helpful to let the bread cool before cutting into it, otherwise it has a tendency to sink down where you cut it. Cinnamon Swirl Bread . For example: donuts. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. This French toast recipe is marvelous! Roll it out into the 18×9-inch rectangle. I need to try yours with the banana! Originally published April 24, 2013 and republished October 2, 2020 with updated text. Ha! It might look brown on the outside, but that’s okay because the inside really needs to bake all the way to get the layers filled out. The first time I ever made homemade bread it was a cinnamon loaf like this. I’d eat the whole loaf straight from the oven!! Oh and by the way, I made your banana cake with PB frosting for my husband’s birthday last night, HUGE hit! https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 For thicker softer rolls in the bread, roll thicker. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. I like the idea of the cinnamon bread in the turkey stuffing! Pour half the batter into prepared pan. Print. And take delight in knowing that no storebought version of this stuff will ever, ever compare. Set aside. For more tight rolls in the bread, roll the dough thinner. Oooh! And then I get my once-a-year peanut butter and honey toast craving and I go back to find it dying a slow, fuzzy death. Preheat oven to 350°F (177°C). 1/3 c sugar; 1/2 c finely chopped pecans toasted; 2 tsp ground cinnamon; … It freezes like a dream. oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . I KNOW! So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. Sorry! Thanks. Cinnamon-y bread is the best! Quick question; is high gluten flour=bread flour? 12 February 2017 at 1:37 pm. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ★☆ muffins. I seriously love it. Wahh. I could totally eat this cinnamon swirl bread all day too! HOW TO MAKE CINNAMON SWIRL BREAD. Monks' Cinnamon Raisin Bread 3 Loaf Bundle (3 x 1lb. Don’t even get me started on that. bagels. Nothing quick about that! Perfect for toast! Tag @pinchofyum on Instagram so we can find you! Be generous. The bread is dipped in a delicious egg-custard mixture. My goodness. and every other carb ever created. I’ll have to try this recipe. Take dough out after first kneading cycle has finished. Cinnamon Roll Hot Cocoa 12 oz 12 . Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small). This looks wonderful! It is so good!! I haven’t made this bread with a gluten-free flour before, so I can’t offer any tips on how to do so. Allow to cool, then gently stir in yeast and set aside. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. You’ll want to check your muffins around the 18-minute mark and bake a minute or two more at a time until you figure out the exact amount of time they should be in the oven. From start to finish, this should go from cupboard and into your mouth in under an hour. - 2 pack. In a small bowl, mix the cinnamon and sugar with a spoon. Rate this recipe And yes, I will eat sandwiches on homemade bread! In a small bowl, … I said WITH BREAD. im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . Preheat oven to 350°. Yum! When you’re ready to eat the frozen loaf, set it on the counter overnight to thaw. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. This looks so delicious! The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. 99 ($0.52/Ounce) FREE Shipping. How many cups of high gluten flour? I absolutely adoooooooooore cinnamon. Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping! Ooooh. published on October 2, 2020 Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Yes, I’ve made this into muffins before and they turned out beautifully! ★☆ oz (445g) 360; 100 11 7 0 20 350 66 4 45 4: Cinnamon Roll Hot Cocoa 20 oz 20 . Regular all-purpose flour will work for this recipe, but I preferred high gluten bread flour (it was a specific kind I found at a specialty food store) because it seemed to fill out the loaf a little bit more. Is there anything worse than waiting for your dough to rise, punching it down, and baking it into flat, dense little rocks? I always feel so industrious and pioneer-like when I make bread from scratch like this. Feel free to add more if you’re a true fiend. Ingredients. And the cinnamon swirl kind is just delightful. Slices of Cinnabon bread have a luscious cinnamon-swirl throughout each slice. Did you use active dry yeast? I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. Spray a 9×5-inch loaf pan with cooking spray. I pinned this recipe awhile ago and finally made it last week. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. Stir … Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. I bet it would make amazing french toast! Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Bake on a cookie sheet or baking stone for 30 minutes, or until it sounds hollow. The cinnamon flavor is present and notable, but it’s not overwhelming. When in doubt, overbake this one. This sounds like heaven! In a small bowl, combine cinnamon and remaining sugar. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. If I give ou my address will you send me a loaf? I just said gooey cinnamon sugar center. I might need to take a trip down memory lane. Your bread is gorgeous! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon … And I have 3 kids! 250 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Quickbread. Thank you so much for sharing. Whoops. The bread is so fast and easy to make and comes together in 5 minutes with a whisk, in one bowl. Thanks so much for posting it. Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. Add the remaining ingredients and stir until just combined. Easy, one-bowl, no-mixer recipe!! Yes, cinnamon swirl bread freezes really well. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" … Like, ever. Sheesh. 2 1/2 cups, plus more as needed. A food blog with simple, tasty, and (mostly) healthy recipes. 4.4 out of 5 stars 187. Cooking with pumpkin, Cinnamon Spice Applesauce Bread with Honey Butter, Browned Butter Buttermilk Banana Bread with Strawberry Butter, Preheat oven to 350F. In my experience, the high gluten flour (it was actually called high gluten bread flour) made the dough much softer and nicer to work with, and I needed a bit more of it to really make the dough stick together as I was kneading it. I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Don’t try to stir the lumps smooth. Others attempt to copy it without success. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Top it with a schmear of strawberry butter and dig in! Oops, should have read recipe more carefully, yes is the answer! Totally the best. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. Here’s that secret recipe, filled with cinnamon and covered with yummy icing. We are cinnamon swirl soul mates (posted nearly the same recipe on my site today…whoa. Do you think a loaf would freeze well? Virtual high five to a fellow cinnamon bread lover!). I need this! In a large bowl, melt the butter and let cool slightly. I’ve been lusting after some good old cinnamon swirl bread for a long time now. I’m never letting this recipe out of my sight. I seriously get so intimidated thinking about making bread but this might be my ticket to trying again! 12 February 2017 at 1:24 pm. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Because when that smell speaks to me, game over. Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. $10.87 $ 10. Add the yeast and do not stir. Just try making it with your favorite gluten-free baking blend and see how it turns out! Combine egg, milk and oil and add to flour mixture. Mix the 2 tablespoons sugar with the warm water in a very large bowl. . Batter will be thick and lumpy. & Lightly grease a 9x5 inch loaf pan. Soft, fluffy, easy and tastes ahhhh-mazing! As to not miss any buttery flavor, I used a little butter, too. You must use a 9×5-inch pan for this recipe. On my computer it just has a dash in front of it, no number. This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. The ribbon of cinnamon sugar that runs through the middle is a perfect touch! https://www.recipetineats.com/easy-cinnamon-swirl-quick-bread A Hallmark Original Recipe In Wrapped Up In Christmas, one of the ladies at Sarah’s church is famous for her cinnamon bread recipe. Since I too suffer from the “oops I forgot I had bread and now it is green and moldy” syndrome, I love that this freezes well! High gluten bread flour worked far better than any other kind of flour I tried. Just slather on that butter and I’m set! ★☆ Aaaaand now I am drooling at my desk. I used to be a teacher, and now making food and writing about it online is my full-time job. It should be very puffy. Roll up the loaves tightly and let rest for a few minutes before putting in the oven. Jakky always seems to have the best recipes I love cinnamon bread any which way it is served. Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. This creates the cinnamon ribbon. Browned Butter Buttermilk Banana Bread with Strawberry Butter — This homemade banana bread recipe is made with buttermilk and browned butter, which makes it super flavorful. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. A quick thing! Serving Size: 1 slice (32g) Servings Per Container: 14; AMOUNT PER SERVING . Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . I love it when I don’t have to drag out my mixer because it would seem to defeat the purpose of calling a bread a ‘quick bread’ if the ingredients need to be creamed, creating more dishes. Because I am so making this. After peeling away the bark, the soft, light, fluffy interior is revealed thanks to the buttermilk. This simple cinnamon bread … This bread is calling my name. 49 ($0.38/Ounce) FREE Shipping. Thank You for sharing this tantalizing recipe . But I adore homemade bread. 12 February 2017 at 4:41 pm. While baking, the butter and brown sugar caramelize, creating subtle caramel undertones. After the butter has cooled momentarily (so you don’t scramble the egg), add the egg, brown sugar, oil, vanilla, and whisk to combine. Looks like we had the same idea today! I was mesmerized, my taste buds were on a journey they had never been before – and the result – I fell in love with Cinnabuns! You’d only want to add about 3/4 cup of mix-ins total, otherwise your bread will overflow in the oven. We both love bread-y stuff (I think they’re called, like, carbs???) The bread is flavorful enough that it doesn’t need butter, but if you’re so inclined toasting it and smearing liberally with butter takes it from really good to gobble-the-whole-loaf supremely good. Bjork and I have kind of a dysfunctional relationship with bread. It’s moist, packed with chocolate chips, and tastes like fall! It is soft and pliable and super-easy to roll out. I'm Lindsay: former 4th grade teacher, now full time blogger. We constantly have dead bread in our house, too. We don’t do sammies too often here. Then it’s fried on both sides. French toast – a Bjork all-time fave. Place bread on wire rack to cool completely. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. This brings back memories. $24.99 $ 24. Once well mixed, add in the yeast mixture and stir it all together. It can certainly work but my favorite of all the flours I tried was the high gluten variety. Okay, well, I guess I can eat cinnamon swirl bread all day if I must. Sprinkle remaining cinnamon-sugar mixture, distributed evenly over the top. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. Just do it. I love to put cinnamon bread in my turkey stuffing… I will be sure to use this recipe. But this was a winner! In a small saucepan, mix the butter and milk and gently heat until warm. But it’s not like we don’t eat bread. Do you have a rough estimate for how many cups of the flour?? oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . (pack of 2) 4.8 out of 5 stars 38. It has a cinnamon-sugar crust that’s so good. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Sprinkle with half the cinnamon mixture. I’ve made it four times now and every single time I’ve had success. In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. Follow Me On Instagram! Cinnamon Spice Applesauce Bread with Honey Butter — This applesauce bread is packed with fall flavors and comes together quickly. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. 22 responses to “ Cinnamon Swirl Bread ” Tasty Eats Ronit Penso. No. Reply ↓ Jess. also, that new cake pan had its maiden voyage this weekend. Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. It’s a bit like classic Cinnamon Swirl Bread, minus the work of kneading or rolling the dough into a cylinder. Homemade bread, on the other hand, is a different story… this would be gone in no time! In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. I serve mine with homemade honey butter, because why not? Lindsey it looks perfect. Oregon Trail Bread, Raisin Cinnamon w/ Vanilla (32 oz.) cake. For this cinnamon bread recipe, you’ll need: In a small bowl, stir together the granulated sugar and cinnamon. Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! Sand-wich-es. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Raisins or chopped nuts would both be great in this cinnamon swirl bread. 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