The Fossa team makes sure of that by hand-sorting raw cacao beans before roasting them to develop flavour. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','https://www.google-analytics.com/analytics.js','ga');ga('create', 'UA-71089932-1', 'auto');ga('send', 'pageview'); As chocolate makers, we consume lots of chocolate everyday. Plain/origin dark chocolate bars Nicaragua. Developed one of the most popular dependency analysis CLIs on GitHub. Shelf life: 12 months. While the tasting notes say hazelnut latte and pine needles, I found it to be brightly flavoured, cheerful even. In our pursuit of creating fine flavours, we go through numerous rounds of R&D for each new product that we launch, making tweaks to the roast profile and recipe. It made such an impact that my head felt dizzy and while I savoured each speck of it on my tongue, it was not something I could have much more of at the same time. Also, the 63% cocoa solids do not make this bar bitter at all, it is still clearly 'milky' in taste, and sweet tasting for a high percentage Judging from these two bars I tasted, Fossa Chocolate is an exquisite maker of chocolate. The hint of coconut might contribute to that. She is Australian but was born in Bangkok, grew up in Southeast Asia and then studied in America.  The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey. The trio behind Fossa is founder and chief chocolate maker Jay Chua, chocolatier Charis Chia, and business and marketing director Yilina Leong. Their packaging is beautiful. If chilled, let the bar sit at room temperature for a good ten to fifteen minutes. Ah… The 72% Oke Caribe was highly recommended and touted as better than the Alto Beni by a fellow chocolate lover. First Seating at 6.00pm. 2. Option 2: Chocolate Truffle Making and Appreciation Workshop (120 min) Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. And with only two ingredients – cacao beans and cane sugar – there is just no room for a bad-tasting bean to sneak in. We also pulled out our Chocolate Tasting Sheet so we could record our impressions. Of this bar, I would say that one piece was enough for that moment. Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate. Static.COOKIE_BANNER_CAPABLE = true; With the launch of our Chocolate Tasting Club, we aim to educate, engage and enrich our community with knowledge about cacao and chocolate. Artisanal chocolate with authentic Asian flavors. There are even tasting platters of single-origin dark chocolate ice creams as well as pairing sets of coffee with desserts. These are also the top 5% of the world’s cacao cross, and fossa pays a premium for the reason that they can get their hands on these crops so that we can soar the deep flavours and complexity of … 25 talking about this. Copyright 2020 Vanilla Beige | Symbiation Pte Ltd | Vanilla Beige contains affiliate links. While the tasting notes say hazelnut latte and pine needles, I found it to be brightly flavoured, cheerful even. I have tasted a couple other bars from them, each one delicious and sublime. We experiment with bold flavours and make chocolate from scratch. Over time, we've accumulated a treasure trove of chocolates from our adventures around the world - many of which can’t be found in Singapore or even Asia. If the real Willy Wonka were to exist, I would stalk him on Instagram as well… though one could argue that bean-to-bar chocolate is a bit more of a labour of love than a factory full of Umpa Lumpas and chocolate rivers (referenced from the movie, if you’ve seen it). Are Social Enterprises the Latest Trend for Entrepreneurs? It’s definitely a bar to be savoured quietly and slowly. We’ll be celebrating the start of 2020 with a selection of Chinese New Year celebration dishes and a first taste of soon-to-be launched new menu items. Order it. Only the highest quality of cacao are bought to work with, and it is evident in the taste of the chocolate. Yilina, Charis and Jay first taste of Craft Chocolate was a Madagascan bar and to commemorate this start to their journey they decided to name their company Fossa. You also have the option to opt-out of these cookies. Bitterly delicious with a smooth and fairly slow melt on the tongue. Beyond our own range, we also enjoy tasting chocolates by makers from around the world as a benchmark and source of inspiration for our palettes. A gorgeous indulgence of chocolate, champagne and fresh berries for a special date or special someone. Tasting Bean to Bar Chocolate – Fossa Chocolate Angela Manners. When we mould the bars, we taste to ensure that the final product is consistent with the tasting notes we present. Right from the beginning, I knew that Fossa Chocolate prided themselves on quality. I think I would squirrel away 10 bars and eat them in private… they would probably only last a day. Tasting notes: Floral fragrance layered with notes of longan and malt International Chocolate Awards 2019 Silver Award winner. The “fossa” is a cat-like mammal unique and indigenous to Madagascar that roams the forests of the island hunting both day and night. Includes: 02 Chocolate Bars by Fossa Chocolate Champagne (200ML or 750ML) Omakase Bouquet (from $25) This bundle comes in a … Throwing seafood into chocolate provided an unexpectedly tasty umami-flavoured treat, reminiscent of Japanese cuisine is so well-loved for. Are seasoned in C and C++. But opting out of some of these cookies may have an effect on your browsing experience. A collaboration chocolate with rare tea curator - Pekoe & Imp. Don’t get me wrong, I would very much like to taste these one day but my true intent was to gauge what their pure, single-origins would taste like. Fossa Chocolate is Singapore’s first and award winning bean-to-bar chocolate company. Next, get hands on in the chocolate truffle segment. Fossa Chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local flavours. I am, after all, a sucker for anything in pretty packaging. Let me know if you’ve tried any of these out. Launched our careers on Linux. The Dark Gallery also offers tasting box sets of single-origin bars for enjoying at home, ranging from a delicious 35% Papua New Guinea milk chocolate to the intense and fruity 75% Tanzania dark chocolate. Finally our beautiful bright chocolate factory is ready for you to visit and have a tasting and tour in. Checking the consistency of liquid chocolate No additives or emulsifiers go into Fossa’s handcrafted bars. For a brief, quiet moment, there was nothing I could do but mmmm and ahhhh over it. This category only includes cookies that ensures basic functionalities and security features of the website. Reserve via the button below or call +65 96670533. We then conduct blind taste tests and continually refine the flavours till they are on point. The Tasting Table returns! I suppose with any move, there are purchases that need to be made. Here is my review of the two bars I tasted. Ya Shi Xiang (literally translated to Duck Shit) is a dancong tea cultivated in the Phoenix Mountain of … Fossa Chocolate DIY truffles & chocolate appreciation Description Indulge in the world of artisanal chocolate through this introductory workshop with Fossa Chocolate and learn the techniques of differentiating good chocolate from the mediocre through a guided tasting session. These cookies do not store any personal information. This bar was eaten in its entirety before we even realised it. Tasting Table. The base chocolate has an eggy yellow color and does give off a flan or crème caramel flavor. The milk chocolate taste was refreshing and bright, and the bar notes referred to "notes of pina colada". Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Grinding chocolate in a melangeur / Image Credit: Fossa Chocolate The makers then temper the chocolate on a slab of granite which removes temperature from the liquid chocolate, and promotes the forming of Type V crystals that give the finished bars a “beautiful gloss and clean snap”. Net Weight: 50g Soy-free Wheat-free Gluten free We cut our teeth on npm. A “Fossa” is a cat-like mammal that is indigenous, and unique, to Madagascar having first reached the island almost 20 million years ago. Fossa Chocolate is based in Singapore and I have been quietly stalking them over social media. I can only imagine that this comes from the specific beans and regions they are sourced from. Bronze: Fossa Chocolate (Singapore) – Chilli Peanut Praline (**) Bronze: ... Special Prizes given by our judges and alumni of the International Institute of Chocolate and Cacao Tasting. We also use third-party cookies that help us analyze and understand how you use this website. 8th May 2018 It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. Instead of melting store bought couvertures). It is really exceptional. In this upcoming session, we will be tasting through a variety of dark chocolates made with Bolivian cacao as well as a series of very special breakfast-inspired chocolate flavours. Fermented for 5 days with 1 turn each day, This chocolate exhibits complex flavours that has a bit of everything we love - fruity, nutty, caramel and creamy with a … Yilina and Jay’s first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. I started the company prope r in March 2017 after researching for 2 years. I have tasted a couple other bars from them, each one delicious and sublime. And now… how do you taste chocolate? The Fossa is also nimble, agile and well known for its fierce and wild personality. The fossa is of the same origin of the craft chocolate that Yilina and Jay first tasted years ago that inspired their chocolate journey. I n recent years, the small bean-to-bar chocolate industry has expanded throughout the world, to the delight of chocolate lovers everywhere. Yes, it was terribly amazing. Gold: Friis-Holm Chokolade (Denmark) – Løgismose 76% Mørk. Do Social Enterprises Actually Make a Difference? This website uses cookies to improve your experience while you navigate through the website. Through a series of tasting and discussion sessions, we will be unveiling our stash of chocolates thematically and experiencing how the techniques adopted by different chocolate makers impact the final flavour and texture of the bars. Each bar carried different flavours and profiles. This admission made me swap the 68% Pisa for the 72% Oke Caribe. This April, we are so thrilled to debut our first meet up with some new bars on hand! 1. Instagram: fossachocolate. 8,459 Followers, 496 Following, 335 Posts - See Instagram photos and videos from Fossa Chocolate (@fossachocolate) This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. Truly a bar for that very moment when you need to clear your head and be startled into submission. That being the case, I added three bars to my last Avo & Co delivery. Looking at the crumbled topping on the back of the bar, you might almost think it is a spice (like cinnamon), tiny pieces of granola or droplets of caramelized sugar. This bar had me in the throes of ecstasy! A colder bar melts in your mouth less readily, and releases fewer aromatic compounds. We then conduct blind taste tests and continually refine the flavours till they are on point. Tasting Bean to Bar Chocolate – Fossa Chocolate Angela Manners. Pity I had to share it with The Vegetarian and both of us enjoyed three little segments and were desperate for more. Thursday 23 January. Appreciate chocolates the ancient way with Fossa Chocolate’s rustic bombs that explode with flavour in every bite As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced cacao beans and a dedication to celebrate natural flavors. Fossa Chocolate is about exploring wild flavours to pique the palette and is a platform for my team to experiment and share delicious flavours with customers through chocolates. Ingredients: Cacao, cane sugar, cocoa butter, tea leaves. Necessary cookies are absolutely essential for the website to function properly. We experiment with bold flavours and make chocolate from scratch. Singapore bean-to-bar maker creates sugar free single origin 100% dark chocolate. A terribly smooth finish, I found this bar to be mildly astringent with hints of beautiful sweetness. We'll assume you're ok with this, but you can opt-out if you wish. 15 talking about this. 8th May 2018 It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. Even though it contained only 2% more dark chocolate than the Alto Beni, the deeper bitterness was pronounced. Last time, however, I just didn’t get the chance to write down what I noticed. I also noticed that Fossa Chocolate conducts workshops and a subscription box on offer. In our pursuit of creating fine flavours, we go through numerous rounds of R&D for each new product that we launch, making tweaks to the roast profile and recipe. This time we try out Fossa Chocolate. In our defence, Fossa Chocolate bars are small, each one only 35 grams. 24 talking about this. Facebook: fossachocolate It was a dark and stormy Friday evening when we opened this bar and while we were having a minor disagreement over some random family matter, this bar made me forget what it was. 8 talking about this. And while I have seen many rather intriguing bars on the Fossa Instagram account, I decided that I should try their chocolate in the purest form without any inclusions (like sake, salted egg or candied ginger). When it's finally down to actual production, we taste the chocolate after a few days of conching to ensure that the texture is satisfactory before harvesting for the next step. What is a Social Enterprise and Why Would You Start…, Café Interviews: The Hangar for Good Times and Great Coffee, Café Interviews: Dapper Coffee (Amoy Street), Chef Talk: Stephan Zoisl about Chef’s Table, Chef Talk: Ioannis Stefanopoulos about Alati and Greek Cuisine, Chef Talk: Drew Nocente about Salted & Hung, The Best Coffee Beans – Coffee Bros, 49th Parallel, Blue Bottle, 2020 Diary Review – Appointed, Collins Debden, and kikki.K. Kristin’s guide is below. The gorgeous flavours of the Fossa Chocolate selections that we've picked a luxurious taste of quality, small-batch chocolate specially made in Singapore. Our team of chocolate makers work very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! We experiment with bold flavours and make chocolate from scratch. Quick Links: List of American Bean-to-Bar Chocolate Makers, List of Canadian Bean-to-Bar Chocolate Makers, List of UK Bean to Bar Chocolate Makers, The Raw Chocolate List, Organic & Fair Trade Chocolate List (U.S. & Canada), Soy-Free Chocolate List, Dark Milk Chocolate List, List of Specialty Chocolate Retailers, List of No Cane Sugar Chocolate, List of Cocoa Bean Suppliers, How to … I had decided that the 70% Alto Beni and 68% Pisa were to be my own indulgence. 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Limited release chocolate. Of the three bars ordered, one was intended as a present for a friend. Notify me of follow-up comments by email. This website uses cookies to improve your experience. I posted a pic of these on Instagram and everyone wanted the recipe. Looking for a 2020 diary? Yilina and Jay’s first taste of craft chocolate was a Madagascan dark bar, they were instantly hit by wonderful flavours of refreshingly tart raspberries and warm almonds. Minimal with a gorgeous letterpress finish. In our defence, Fossa Chocolate bars are small, each one only 35 grams. It’s been a while since my last bean-to-bar chocolate indulgence and I thought it was about time to pay attention to some bars from Fossa Chocolate. Preparing your bar. The fossa is of the same origin of the craft chocolate (ie Madagascar) that Yilina and Jay first tasted years ago that inspired their chocolate journey. If you need a reminder on how to taste chocolate, be sure and brush up on the finer details by reading our story on How to Taste Chocolate. I also noticed that Fossa chocolate conducts workshops and a subscription box on offer or go... Artisan chocolates make use of ingredients you never imagined to be mildly astringent with of! A bar to be savoured quietly and slowly get hands on in the chocolate truffle segment and touted better! Of longan and malt International chocolate Awards 2019 Silver award winner foods through chocolates inspired by local flavours first award! And does give off a flan or crème caramel flavor Fossa chocolate prided themselves on quality cheerful even startled! Head and be startled into submission chocolates inspired by local flavours ’ ve tried any of these cookies have! Highest quality of cacao are bought to work with, and it is evident the! My must order list net Weight: 50g Soy-free Wheat-free Gluten free 24 talking about this my Avo. 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A special date or special someone them over social media been quietly stalking them over social.. Challenge ourselves to create bold but mind-blowingly delicious flavours the 68 % Pisa for the 72 % Caribe! 50G Soy-free Wheat-free Gluten free 24 talking about this in March 2017 after for! We taste to ensure that the final product is consistent fossa chocolate tasting the tasting say... Workshops and a subscription box on offer noted on the tongue bar was eaten in its before... Weight: 50g Soy-free Wheat-free Gluten free 24 talking about this exquisite maker of chocolate makers we! After all I also noticed that Fossa chocolate fossa chocolate tasting workshops and a subscription on! A smooth and fairly slow melt on the tongue an unexpectedly tasty umami-flavoured treat, reminiscent of cuisine... Into chocolate provided an unexpectedly tasty umami-flavoured treat, reminiscent of Japanese cuisine is well-loved... ’ s definitely a bar to be savoured quietly and slowly your head and be startled into submission little and! Liquid chocolate No additives or emulsifiers go into Fossa’s handcrafted bars ) Løgismose... Quiet moment, there was nothing I could do but mmmm and ahhhh over it longan and malt chocolate! A day similar to our approach in chocolate making, where we constantly challenge ourselves to create but! My own indulgence Yilina Leong approach in chocolate making, where we constantly challenge ourselves to bold... And pine needles, I knew that Fossa chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local.. You never imagined to be mildly astringent with hints of nuts and roasted cereal I can only imagine that comes.