My daughter said, ‘Mommy, this is the BEST sandwich ever…” I have changed it up a bit after the first time, using 1 cup of King Arthur white whole wheat flour and then 3 cups regular. After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede. I’m not a fan of slicing and freezing homemade bread because I feel like it dries out. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! It is very good. After the first rise, don’t overwork the dough. Bake the bread at 375 degrees Fahrenheit for about 40 minutes. Always let your dough rise until ripe. Remember to fully knead. I keep buttermilk on hand religiously and use it for so many recipes. Pour batter into the prepared pan. So glad I tried it. These pans will bake bread more evenly and release the bread more easily after baking. Gradually add flour and knead with dough hook(s) 5 to 7 minutes until smooth and elastic. While motor is running, add liquid ingredients. In a separate bowl, sift the flour with the spices. I … Traditional methods: use equal amounts; Bread Machine: use ½ tsp Instant Yeast OR ¾ tsp Active Dry Yeast per cup of flour in your recipe. I used the “Basic White Bread” setting with a light crust and it turned out beautifully. Wow!! I have been using half whole wheat flour and half bread flour. Nope, you actually use it right out of the fridge! Here’s how you do it: Preheat your oven to 425F. OH SO GOOD, but toasting takes it right over the top. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. https://redstaryeast.com/recipes/old-fashioned-buttermilk-white-bread Saw this recipe and realized I could put to good use an attempt at homemade coconut yogurt (https://minimalistbaker.com/easy-2-ingredient-coconut-yogurt/) that had not thickened but was way too tart for my taste. Buttermilk is often used in baking to give bread a softer crumb. Bonus too- this recipe is perfect for a bread machine! Add the ingredients to your bread machine pan in the order listed above. Mix ingredients until well combined. Weather can affect your ingredients. Process until mixed. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Loving this recipe. Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Hot out of the oven, this Southern-style Old-Fashioned Cornbread with its delicious corn flavor and crispy, crunchy edges has been a family favorite for generations. Pour into the pan. I have read that you need to double the yeast if you freeze it. Just took my first lovely loaf of this out of the oven an hour ago. Definitely a keeper! Combine your dry ingredients. Add dry ingredients to the molasses mixture and stir until just smooth. https://www.pauladeenmagazine.com/old-fashioned-cornbread-recipe The dough should be in a soft, tacky ball. I have to freeze otherwise it would just get thrown out. Great idea to use runny yogurt – I’m going to have to try that! Required fields are marked *. Check dough consistency after 5 minutes of kneading. Bread dough should be sticky, but still manageable, especially after the first rise. Join us for simple & delicious recipes delivered straight to your inbox each week. Can i use wheat flour and vital wheat gluten instead of all purpose flour? Take the dough, form it into an oblong shape and place it in a greased 9″x5″ bread loaf pan. This buttermilk corn bread couldn’t be easier to make. I was looking for a way to make my bread more flavorful when I came across this recipe. Summer is at the peak. Whisk or sift the cornmeal, flour, brown sugar, baking powder and salt in a large bowl. This bread looks amazing. Fully cooked bread will be 190-200 degrees F. Since this bread contains a lot of milk, I don’t take it out of the oven until it reaches 200 degrees F. The top will be golden brown. https://divascancook.com/easy-soft-white-bread-recipe-homemade Loved the results… bread did not last long at my house! Your recipe is amazing!!! Combine buttermilk, butter, and sugar in a mixing bowl. The bread was hearty, substantial in the mouth, and sturdy enough for a picnic sandwich. So delicious! Buttermilk Bread is soft, has incredible flavor and can be made in your bread machine! The bread machine has several settings for size of loaf. When using Instant Yeast, expect your dough to rise faster. So glad everyone enjoys it- it’s one of our favorites too! Add the flour mixture to the sugar mixture, blending well but not beating. Combine buttermilk, butter, and sugar in a mixing bowl. Just checking as I am also baking at 4700 feet. Whisk well to combine. Let cool and. Thanks again for the recipe!! I wrote up a whole post on bread pans! 2-1/2 cups all purpose flour (King Arthur, not organic this time) 1-1/2 cups white whole wheat flour (also King Arthur, not organic) 2 … Sliced off the heel in 10 minutes because we couldn’t wait to sample. Place ingredients in pan in the order listed. Read more about which bread pan is the best here! I made the bread and it turned out perfectly. I did roll cinnamon and a little brown sugar into it before the second rise. If you love Bread as much as we do, find all of our Best Bread Recipes Here! If you have never baked bread before someone might use it right out of the fridge. The smell of this while baking is just pure love! In another bowl, whisk together the buttermilk, egg, and the remaining melted shortening. I have 2 questions please. This is my new everyday sandwich loaf – it’s so delicious and so easy. It has such a delicious, soft texture and fantastic flavor. Yes, you can double the yeast and freeze the dough! Buttermilk Bread is soft and has incredible flavor. Buttermilk Bread baked fresh in your kitchen with this easy recipe! I made them into to rolls and they we so soft and yummy! I made it in my bread machine, let it sit overnight and made monkey bread in muffin tins the following morning. Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed. But you can do it! Unsubscribe at any time. Before you add in the yeast, make a small well in the flour and place it there. Amazing and easy! Once round and fluffy, dump the buttermilk bread dough out onto floured surface and form it into one giant loaf. Cream shortening and sugar, add eggs and beat until fluffy. Kneading dough helps to develop the flavor and texture of the bread, so don’t skimp on kneading time. In a small bowl, whisk together the eggs and Add salt and two cups of the flour. The third time I added wheat germ, but kept the 1 cup wheat, 3 cups white ratio. Making another loaf soon…. So tasty and incredibly easy. Cover the bread again and let it rise for 25 minutes or so in the pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. I usually knead and shape my dough in about 1 minute, then it’s back in the pan to rest, for the 2nd rise. Warm up buttermilk to about 80 degrees, or room temperature Combine dry ingredients and liquid ingredients in mixing bowl with paddle attachment for 4 minutes on medium speed. If you’ve never baked homemade bread before, here are a few tips: YES! Then I also toast it and slap on butter. Stir in the buttermilk, then the molasses. And cinnamon and brown sugar are another great idea – thanks for sharing! I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. In a separate bowl, combine dry ingredients, including yeast. Add molasses and buttermilk and mix until well combined. If you don't have any you can make buttermilk by using 1 tablespoon vinegar for every cup of milk and let it stand for 5 to 10 minutes. Buttermilk in bread adds a little flavor but mostly it creates that soft, tender crumb we all love. This gingerbread recipe includes molasses ginger flour, eggs, cinnamon, and buttermilk to make a delectable sweet treat for the holidays or at any time of year. I am assuming that you warm up the buttermilk. I’ve followed several recipes and this one has received a new review from the family and I’ve been asked to make this one again…soon. Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Continue processing, adding remaining flour until dough forms a ball. I’ve had wonderful results making this Buttermilk Bread in my bread machine. A pair of Koel drinks water from the bird pot. If it is too wet and sticky, add 1 TBSP of flour at a time. Add … Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf out onto a cooling rack or folded towel to finish cooling. First bread I’ve made with my new kitchenaid and I’m in love! I like to have the pan rise in the oven for this second rise so that I don’t have to worry about moving risen dough. Fully cooked bread will register 200°F on a thermometer. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. I bake at 5200k- I know it sounds odd, but it works either way. To bake simple bread at your home and still get amazing results, read the instructions and make sure to relax and keep your eyes on the oven to avoid over baking the bread. Thanks! Remove from heat and stir in sugar. Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb. I don’t like using dark or nonstick pans because the bread cooks unevenly. THe pan I used here is an 8″x4″ pan. I use active yeast. *You can substitute regular milk + lemon juice for buttermilk, but you won’t quite get the full texture and flavor of this bread. See our. After the first rise, it will be easier to handle! We generally only use frozen sliced bread for toast. The recipe below kneads for 10 minutes and it’s worth it! Place dough in lightly oiled bowl and turn to grease top. Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, and other dry ingredients. Punch dough down and knead several times. https://butterwithasideofbread.com/best-bread-loaf-pan/ My kids get so excited when they walk in to the smell of freshly baked bread! 1 – what are the dimensions of your bread pan. Let loaf cool for 15 minutes before slicing. Also, I used honey in place of sugar. Are you using Active Yeast or Instant Yeast to mix into the dry ingredients? So lovely and amazing i tried it and it really work for me.it’s so enjoying thanks, Your email address will not be published. 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