Add water, 1 tablespoon at a time, until desired consistency is reached. Serve with ice cream. We’re so glad you both enjoyed it, Lila! Perfect for salads, spring rolls, noodle dishes, and more! It was AMAZING! Aw, such a cute activity! ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! I made this to accompany the “Tofu That Tastes Good: Stir-Fry” Minimalist Baker recipe (which I made with modifications) and it really made the dish. Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. 1 ... 22 Ultimate Orzo Recipes. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. Peanut Butter – Smooth peanut butter works best for this sauce because we want it to have a smooth, creamy texture. :). Cover and store in a cool dark place for up to 4 weeks. I just added more peanut butter and made more to even out the salt. Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). It tastes amazing, I could just eat it on its own. How to Make Peanut Sauce. This was so easy to make- creamy and yummy! This sauce is amazing! Yuck. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. I simplified the wording, held up each written instruction, and then followed their instructions. If you’d like a little heat, try stirring in a generous pinch of crushed red pepper flakes. Thanks so much for the lovely review! Transfer to jars. Hi Aly, Storing covered in the fridge works well. This peanut sauce recipe is by far the best I have found so far. Hi Jackie, we love the creamy texture of this brand. Pairings linked above. I am working on clean eating right now and this fits right in with what I want to do! It is perfectly balanced and it is so versatile. I then used unsalted crunchy natural PB (same amount) with a spoonful of creamy PB, as well as Sriracha instead of chili paste. We’re so sorry to hear that was your experience! I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. Made this tonight when our carry out was missing sauce for spring rolls. Hey, friends. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, chili garlic sauce (or red chili or red pepper) for heat, lime juice for acidity, or tamari for saltiness. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! That’s a great point. *The best peanut butter to use is made with just peanuts and salt (no other additives). Peanut Sauce Recipe Instructions. An all natural peanut butter won’t work in this sauce. I’ve made this recipe a few times now! Home Holidays & Events Holidays Christmas. Will be making again! Directions. xo, Hello. It’s great, better than what I would have received with the order, and super easy to make! Hi Ellie! Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine… This sauce leveled up our stir fry. —Mary Long, Amherst, Virginia, Outrageous Peanut Butter Sauce Recipe photo by Taste of Home. Lol thank you ? Sooo good. So much room for variations. Thanks so much, Marin! I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. Last summer, I shared a 30 second, 2-ingredient Chocolate Sauce … I added a clove of garlic and some fresh ginger, and then did 2 tablespoons each of coconut aminos, the syrup and lime juice, (fresh lime might have been even better but it was totally great with my lime juice from a bottle!!). I have made this sauce many times and love it! I used organic peanut butter and instead of maple syrup I used honey. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). Thanks! I made it with my homemade peanut butter. Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and … One of my students is a vegetarian, and pointed out that meat consumption damages the environment. To those who live in Africa, water is an ingredient, and a rather scarce one. It tastes GREAT!! Superb!!! It’s our go-to as well for Thai night! Fabulous. First, melt together the peanut butter and sweetened condensed milk. Combine milk and morsels in a small saucepan. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. I was being lazy and microwaved it. Perfect balance of salty with sweet and tang. I was wondering if you can freeze this sauce? Hi Josh, we’re so sorry to hear that was your experience! Sauce Recipes Thai Peanut Butter Sauce Thai Peanut Butter Sauce. Cooking techniques it will likely thicken, but i tripled the recipe, and tofu! 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