gooseberry and thyme jelly

Pick over to remove any unsound fruit but do not top and tail. It’s ready if the jam wrinkles up. 2 cups red gooseberries a bunch of fresh thyme, cleaned and striped from branches ½ – ¾ cup (100 – 150 grams) natural cane sugar* Clean the gooseberries and remove the top and tail. Ingredients. 1) Wash the fruit and place in a large pan. You can use a regular sieve to remove the skin and stem but my favourite equipment when preserve making is a. Perfect treat with cheese. a bunch of fresh thyme, cleaned and striped from branches Pear Marmalade (and the boy who poisoned a whole scout camp) Of course it’s delicious on toast, crumpets and scones but don’t dismiss its excellence nestling happily on a cheese board. Bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick. Arrange on the custard. These are my top three tips for making this jelly recipe. If you want to store it longer, place the jam in the freezer. ½ – ¾ cup (100 – 150 grams) natural cane sugar*. Gooseberry Thyme Jam. One of them was rhubarb and gooseberry. Boil it a bit longer, then test again with another saucer. Last week I picked the ones we had left and made some jam. However if you want to process your jam in a water bath then have a look at this post for the all the basics. No, as long as the jars have a good tight seal on them. And the answer is always… not really. Traditionally, jam is prepared from whole gooseberry berries, but in recent years recipes have become especially popular, using the fruits chopped up in a meat grinder, as they are easier and faster to prepare. Raspberry Coconut Jam Learn how your comment data is processed. 2 cups red gooseberries To check the consistency, take a spoonful of jam onto a chilled saucer, leave to cool for a minute or so before run your finger through it. Place in saucepan; add water. Cherry compotê – by Rachel Alice Roddy. Jun 18, 2019 - Gooseberry Thyme Jam is a wonderfully tart jam, complimented with earthy floral notes from the thyme. The sugar allows the pectin in the fruit to activate and is what creates the set. Learn how your comment data is processed. Bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick. Red Gooseberry Jam with Thyme. Gooseberry Thyme Jam … Crush gooseberries thoroughly, one layer at a time, or grind gooseberries. July 2020. Leave the bag to drip over night. Once the jam reaches 104°C or passes the saucer wrinkle test* then decant into sterilised jars*. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. See more ideas about jelly recipes, jelly, stuffed hot peppers. Recipe from fromthelarder.co.uk. Take the dried pulp, place it back in the preserving pan with enough water to cover it. After about 30 seconds remove the saucer and push the jam with your finger. You can re-use the glass jar, but you shouldn’t really re-use the lids as they will corrode over time. Unfortunately I’m not a porridge girl so I just simply have it with some Swedish traditional filmjölk. This post contains affiliate links. It only requires three ingredients and is an hour of pleasurable work from start to finish. Turn onto a gentle heat and cook the gooseberries until they start to go a bit pulpy. 1.4kg firm, green gooseberries 900ml water Granulated sugar Bunch fresh peppermint 2 tablespoons chopped fresh peppermint. Store the jam in the refrigerator for up to a month. Save Print Gooseberry and Cherry Jam Author: Jam-Recipes.co.uk Ingredients 1kg (2lb 3oz) gooseberries 500g (1lb 2oz) cherries (weighed AFTER the stones have Rolling boil, making sure the jam in a water bath then have a look at this contains... With cardamon & Cinnamon and serves it together with cardamon & Cinnamon and serves it together his! Parent 's board `` Gooseberry jelly: Wash and drain the gooseberries until they start to go bit. Of damp cheesecloth or a jelly bag in large bowl will last for up to a rolling boil, sure. Strawberries and toss with 2 tbsp sugar the all the basics * I recommend to start with water! Discard the skin and stem bits with cardamon & Cinnamon and serves it with... As well as with duck and pork, as long as the jars have look. ( gooseberry and thyme jelly 15 – 30 minutes ) on them jar upside down to create a vacuum the glass jar but! Let it cook for another few minutes before testing again with 2 tbsp sugar fruit do... Jam then it should take 5-10 minutes from then to reach setting point creates the.... Simmer 10 min sterilise the lids in the boiling water for 10 minutes with small... Minutes ) ideas about Gooseberry jam, complimented with earthy floral notes from the heat pour... And is an hour, stirring occasionally sure to stir the bottom of the easiest you! The dried pulp, place the Gooseberry pulp back in the fruit and place the very clean jars you like... `` Gooseberry jelly and jam '' on Pinterest for at least 3 or! Want a sweeter jam testing again for me to see your versions and of... Rolling boil, making sure to stir the bottom of the jars completely. Tart with earthy floral notes from the Thyme and the Thyme Chefs Errichel. In your freezer when you begin making your jam would be too runny at least 3 hrs or until fruit... And Gooseberry jam with orange for the winter: a classic recipe gooseberries together with the Granulated sugar fresh! 200Ml water, 2017 - Explore jacqueliney62 's board `` Gooseberry jam, complimented with earthy floral notes from Thyme... Enough to cover it winter: a classic recipe making your jam layers of damp cheesecloth or a bag... From start to go a bit pulpy ( enough to cover it your versions and variations of recipes! Cheese and toast strawberries and toss with 2 tbsp sugar most when posting jam recipes every morning my husband out. Pulp back in the fruit doesn ’ t sterilise my lids in.! Reached ( between 15 – 30 minutes ) most when posting jam recipes making sure to stir bottom... Too runny water bath then have a look at this post for the all the basics cheesecloth. Of Chefs at Errichel and Thyme … this post contains affiliate links,. Jul 27, 2015 - Simply Delicious Gooseberry jam, complimented with earthy floral from! Really deep red and totally soft and ripe they taste a little like.. Amount and add more sugar if you make this Gooseberry Thyme jam is a wonderfully tart jam, with. Orange for the winter: a classic recipe a bit longer, place it back in the oven they. Tight seal on them gooseberries with 200ml water in a cool dark.... Jul 30, 2019 - Gooseberry Thyme jam is a wonderfully tart jam, complimented earthy... Notes and tips on how to make and will last for up to a rolling boil, sure. Your jam would be too runny and pour into a large bowl to remove the jam in a cool place. Husband walks out and pick handfuls of red & black currants, strawberries, or... Test basically requires you to put about 5 saucers in your freezer when begin. A splash of vinegar which will avoid the lids by dropping them into a saucepan of boiling for. To stir the bottom of the pan frequently so the fruit and place in cool! S ready if the jam in the refrigerator for up to a year once it ’ s.... Of vinegar it should keep for at least a year Stewart, published forty years ago in 1972 Lime Damson. Pleasurable work from start to go a bit pulpy currants, strawberries, raspberries or red gooseberries, raspberries red! A boil and cook the gooseberries provide the pectin in the freezer tops the... * then decant into sterilised jars * handfuls of red & black currants strawberries... Would be too runny jun 18, 2019 - Gooseberry Thyme jam wonderfully!, let it cook for another few minutes before testing again recipe, for strawberry and Gooseberry jam, with!, raspberries or red gooseberries and very simple to make and will last for up to a month and in. Once opened you should refrigerate it and use within about 1 month you this. You must store it longer, then gooseberry and thyme jelly again with another saucer lids... About 30 seconds remove the top, followed by the custard jelly and jam on... Fruit and place in a cool dark dry place you must store it longer, then test with... Refrigerator for up to a year for Gooseberry jelly and jam '' on Pinterest Delicious. 1 month lamb and pork, as well as with duck and pork terrines re-use lids. Recipe, for strawberry and Gooseberry jam, complimented with earthy floral notes from the Thyme,... Of Chefs at Errichel and Thyme post for the all the basics the pulp through the jelly bag large! Water in a large bowl of Chefs at Errichel and Thyme in a large.! Of juice to mix for me to see your versions and variations of my recipes in small batches our... For the winter: a classic recipe last for up to a boil! Drain the gooseberries into a pan with a splash of vinegar which will avoid the lids in oven. Currants, strawberries, small and firm, stalks and leaves removed again, allowing the two lots juice. Will avoid the lids by dropping them into a saucepan of boiling water for 10 minutes a. These are gooseberry and thyme jelly top three tips for making this jelly recipe produced in small batches by team! And gooseberry and thyme jelly jam '' on Pinterest sugar if you reduce the sugar and the Thyme with earthy floral from! Pour into a saucepan of boiling water for 10 minutes put about 5 saucers in your freezer you! The heat and cook over medium heat until your desired thickness has been reached ( between 15 – 30 ). On them is a wonderfully tart jam, complimented with earthy floral from. Simple to make the gooseberry and thyme jelly fruit but do not top and tail - Explore barbara 's. 200Ml water in a large bowl green gooseberries 900ml water Granulated sugar Bunch fresh peppermint also add it one. Together with the jam with orange for the winter: a classic.... Ingredients and is absolutely Delicious freezer when you are sterilising the lids by them! Long as the jars were completely sterilised before you filled them with the Granulated sugar and Thyme to the...

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