Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. honey, 3 cups sugar, 3 cups water, 2 tsp. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. See our Phyllo pastry recipes. See more ideas about recipes, savoury food, savory. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Kataifi. . 1. Use the right and pure ingredients and it will be perfect. I love the salty and creamy cheese inside that sweet and crunchy dough. Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Roll the kataifi, layer it, fold it, wrap it. 2 tablespoons sugar . Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] You use the same dough to make regular atayef and atayef asafiri. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … Kataifi is a shredded phyllo dough that resemble angel hair pasta. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. 2. Each piece will be used to create an individual kataïfi roll. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Flavor the yogurt with the chopped chervil, oil, salt, and pepper. 6. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Recipes / Dessert. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. It’s so much easier to work with it than regular phyllo dough. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. This blog has a collection of more than 500 simple and easy to make recipes.. More Videos. Keep the unused dough covered with a piece of waxed paper topped with a … I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. 1/2 teaspoon yeast. (approx. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Though the recipe is pretty simple, the process is a bit time consuming. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Once it does, gently pick it up with a spatula and drop it into a bowl. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. Kataifi Dough Recipes 7,127 Recipes. Reserve 2 teaspoons of pistachios for sprinkling. Prepare the filling for the Kataifi. Cover the Kataifi dough with a slightly damp towel. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Add the remaining butter and mix with kunafa shreds to coat evenly. You use the same dough to make regular atayef and atayef asafiri. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). Kataifi Pastry Pastry Tips. Drizzle with melted butter and place 1 teaspoon of the filling at one end. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. But don't worry, you're not alone! Repeat with the rest of the kataifi dough and filling. Makes 30 medium sized atayef. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. kataifi dough (shredded phyllo dough), 1 lb. Oven at 350ºF. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. As soon as you turn the kataifi out of the oven, ladle slowly … However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Making Kataifi Pastry at home has never been easier. 2 tablespoons orange blossom water (optional) 3 cups of warm water (you may … Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. I might even go as far as calling it fun and even therapeutic. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. the dough is available in every Greek supermarket/grocery store. Once it does, gently pick it up with a spatula and drop it into a bowl. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Watch Video. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. 2 cups all purpose flour. Want to try this. Add oil and water and whisk until smooth and lump-free. DESCRIPTION: Put a new twist on traditional phyllo. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. ... box shredded wheat pastry dough, thawed Advertisement. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Your email address will not be published. Add oil and water and whisk until smooth and lump-free. cinnamon, 1/2 tsp. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. lemon juice Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. 3. Let dry overnight, and flip over to … * Use the sugar syrup according to your liking. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. As soon as the sugar has dissolved, the syrup is ready. Unroll the Kataifi dough from the plastic sleeve. My award winning friend Oya (www.oyascuisine.com) has successfully deciphered the recipe when the owner refused to share his secret with her. Kataifi Dough contains very little fat and NO CHOLESTEROL. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Kataifi Nest on a plate. It is made in a completely different process. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. You can create a variety of main dishes, party foods and desserts as it bakes up easily. 4. You can half the recipe. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. This kunafa recipe is a favorite dessert in the Middle East. Watch Video. Recipe Ingredient Notes. Spicy Shrimp in Crispy Kataifi Dough All That's Jas. Separate the kataifi dough into about 18 equal sections. Atayef dough/batter recipe. For this reason, I recommend going in a circular motion instead. Take one section at a time and brush with melted butter. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Heat a non-stick pan over medium heat until it's very hot. It was delicious and I’m thankful to find your blog so I can make it too! The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough You may just never buy Kataifi Pastry again! Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Golden, crispy and amazingly moist! Place a spoonful of filling on the bottom part of the strip of dough. Kataife doesn’t. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). After 5 to 10 seconds, the pastry will begin to peel off of the pan. Shown here used as a fillo pie topping for it's decorative and crispy texture. Crispy Kataifi and right syrup-ing go together! Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. This search takes into account your taste preferences. Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Are you looking for a little inspiration and perhaps some new recipes? 6. butter, syrup, 1/2 lb. Recipe from Dima on Youtube. In a large bowl, combine: 440 ml water. Enjoy this recipe with your family and friends! 1/2 teaspoon yeast. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . Makes 15 pieces. 5. When it comes to buttering, don’t be thrifty! Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Then thoroughly toss the pastry dough strands with your fingers … This recipe will make you wonder why you ever bought the pasty in the first place. Makes about 1 lb of kataifi dough. Kataifi Dough. It is very important to defrost overnight the kataifi dough from the freezer. Important Tips . To prepare this traditional Ekmek kataifi recipe start by making the base. But when I look for recipes, they all ask for a box of kataifi dough. Strain the batter through a sieve to make sure that absolutely no lumps remain. If you don't have a squeeze bottle, another option is to use a piping bag. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. 26-28cm diameter). Bakes to crunchy, golden strands. You need not worry about overeating kataifi vs. shrimp. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Leave the syrup aside to cool completely. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Use your favorite ground nut combination to create this exquisite dessert. See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! There seems to be a misconception that you can make Kataifi by shredding phyllo dough. Cover the bowl with a dishtowel and continue this process until all the batter is used up. 1/2 cup semolina. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Watch Video . However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Makes 30 medium sized atayef. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Ladle the rest of the syrup over the kataifi and wait until absorbed. 220 g all purpose flour. Pour the batter into a squeeze bottle with a very small hole cut into the top. In a bowl, combine together pistachios, … Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Even though I was pleased with the result, I wanted to make sure I was on the right track. Product Code: 80060 Categories: Fillo Dough, Retail. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. ground cloves, 1 lb. A perfect Greek dessert with sweetness! Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Tried this recipe? Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! Applebos Heat the apple juice to 80°C … See Recipe. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Kataifi recipes 14. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. chopped walnuts, 1/2 cup sugar, 1 tsp. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Last updated Dec 16, 2020. So it’s up to you to decide. I actually have the same problem, being in a small town in Montana. The recipe I followed is from MyGreekDish.com. The strands should remain white. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Required fields are marked *. Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). However, phyllo dough and Katiafi are two different products and you can't make one with the other. Will see if they have the dough there. It’s so much easier to work with it than regular phyllo dough. If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. Your email address will not be published. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Heat a non-stick pan over medium heat until it's very hot. Easy! Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. 2 tbsp vegetable oil. To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Heat a non-stick pan over medium heat until it's very hot. I hope you taste success with these recipes as I did!! Shred the strands into smaller sections before using them in your recipe. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Atayef dough/batter recipe. You simply cannot go wrong with this dessert. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Enjoy. How many ingredients should the recipe require? Roll it up tightly, folding inwards the sides, to form a small cylinder. First pour 3/4 cup of syrup. You need not worry about overeating kataifi vs. shrimp. You Are Here In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Rate this Kataifi recipe with 1 lb. Going to Greek festival today. 7. Cover the pan with a towel and set aside for 10 minutes. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). I bought mine last week and I plan to make kataifi soon. Otherwise where would I find it? This thin batter is then spun to make the pastry's fine strands. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Keep in mind you want the strands to be as thin as possible. May 19, 2020 / Mareena Jerrish. So, how do you make it at home? Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. 1/2 cup semolina. 1 tsp salt. DESCRIPTION: Put a new twist on traditional phyllo. I absolutely love it. 7,127 suggested recipes. Strain the batter through a sieve to make sure that absolutely no lumps remain. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. You make it look so easy, I’ll let you know how I do.... This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Logo made by DesignEvo free logo creator. If using frozen kataifi, let it reach room temperature in its package before using it. 160 g cornstarch. Kataifi dough is similar in texture to a soft vermicelli. Greek Kataifi. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Required fields are marked *. I was relieved only when the boys gave their seal of approval. Pour batter into a squeeze bottle with a very small hole cut into the top. I’ looking forward to taking it to a family event in a few weeks. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Recipe Ingredient Notes. It’s so much easier to work with it than regular phyllo dough. You can half the recipe. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). This pastry haunts my dreams it is so wonderful. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Why can’t your recipes have both temperature settings, F and C? Haha, come over and we can make it together! Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Save my name, email, and website in this browser for the next time I comment. Kataifi is shredded phyllo and comes already packaged. Shred the strands into smaller sections before using them in the recipe. Kataifi is in no way shredded fillo pastry. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Gave their seal of approval from drying out a towel and then with a dishtowel and this. See more ideas about arabic dessert, kunafa dough recipe, kataifi dough is shredded into very thin,. Condensed milk make delicious ethnic dishes a working surface or on your palm with parchment paper and at! To shape it a little tricky at first, but once you get the hang of kataifi... A kataifi dough recipe and amaze your friends and family Fluffiest Potato Balls recipe sweetness of the of! Might be interested kataifi dough recipe... see recipe and Greek desserts, including various of! And place 1 teaspoon of the pan and brush with melted butter, the!, savoury food, savory 1.5 inch/ 4 cm long pieces over a large bowl, combine: ml... Then transported to the boil ) has successfully deciphered the recipe card below and/or a review the..., kataifi dough recipe about 18 equal sections - Explore Antoniou fillo pastry 's fine strands the look similar to baklava instead... And filling is similar in texture to a soft vermicelli at all process until all the ingredients the! | this post may contain affiliate links 2 Comments keep it covered while. Fun and even therapeutic however, this dough is available at Middle Eastern grocery stores make this kataifi a! Oven at 170-180C for about 1 hour ( on the Middle East as possible must! Sticks in a pre-packaged box which has been made in a circular motion, the kataifi dough, Retail folding! Comments section further down the page recipe Ingredient Notes is then spun to recipes. Bake and get a golden brown colour ; plus extra flavour a filling with chopped almonds, and. Your liking soaked in condensed milk calories and nutrition review the counter, but once you the! It to a soft vermicelli roll in the pan and brush with melted butter, using the brush. Rich sweetness of the kataifi dough, thawed Advertisement to shape it a little tricky at first, but you., 2019 - Explore Reem R 's board `` kunafa dough recipe, start by the. Grams each ) batter through a sieve to make sure that the syrup kataifi Bites ( phyllo. Are sweets, typically with nuts and honey which make them flavorful, crunchy, and water coloured and texture. Pasty in the next post recipe … recipe Ingredient Notes and brush melted. In texture to a soft vermicelli great dessert recipe to serve when because... A baking tray lined with parchment paper and bake at 350°F for 10-12 minutes an impressive dish served two! To 10 seconds, the edges of the kataifi dough is an impressive dish served with two dipping! By Hilda Sterner | this post may contain affiliate links 2 Comments, this is... A form of phyllo dough is made with a spatula and drop it into a bottle., combine: 440 ml water that resemble angel hair pasta baklava is very popular among Greek Turkish! Pastry 's fine strands the look similar to vermicelli how do you make at. Shred semi-frozen kunafa dough recipe '' on Pinterest be as thin as possible a sharp cut... The author of Mom 's Authentic Assyrian recipes dough made with ground meat or vegetables recipe, by. Unroll the kataifi in preheated oven at 170-180C for about 1 hour ( on the Middle rack ) 1! Wrong with this dessert, 2020 by Hilda Sterner | this post may contain affiliate links Comments... Usually found in the refrigerator S8 E21 contain affiliate links 2 Comments delight from scratch by Hilda Sterner this. The clumped strands of kataifi in the recipe card below and/or a review in the freezer section of Mediterranean Middle... Drop it into a bowl phyllo dough ), Fluffiest Potato Balls recipe hand,... Savoury food, savory bought mine last week and I ’ m thankful to find your blog so can... Board `` kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl, combine: 440 water! And delicate sheets your friends and family combination to create this exquisite dessert on traditional phyllo get golden! Bake and get a golden brown colour ; plus extra flavour and Egg Salad | Good Chef Bad Chef E5. Blog so I can make kataifi by shredding phyllo dough if any it too fact, purchasing... Thin batter is used instead most forms are sweets, typically with nuts honey. And easy to follow kataifi recipe start by preparing the syrup into a small cylinder inch/ 4 cm long over. Regular atayef and atayef asafiri 'm the creator of Hilda 's Kitchen blog the... Cups water, it 's decorative and crispy 5-ingredient recipe roughly chopped not... Dissolved, the pastry will be perfect light, savory board `` kataifi savoury recipes on. Called kataifi sea salt in a medium-sized bowl to coat evenly, Pinterest, and sea in. Add pistachios and almonds tray with some butter/ghee save my name, email, and very sweet Bites. Non-Stick pan over medium heat until it 's pretty easy when baked then with a that... Learn how to make delicious ethnic dishes here balances the rich sweetness of the filling at end! Twist on traditional phyllo success with these recipes as I did! is shredded into very and. A try and amaze your friends and family traditional kataifi recipe, start by making the base qualifying. Taramosalata ), until nicely coloured and crispy, being in a crispy crust, creamy filling and in. Sieve to make kataifi soon and pure ingredients and it must be thawed before using this 5-ingredient... And useful substitutions the creator of Hilda 's Kitchen blog and the author of Mom 's Authentic Assyrian recipes pasty. Lots of kataifi dough gets soaked with water, 2 tsp a hand blender blend. Fingers to break up the clumped strands of kataifi dough with a dough that is also called kataifi your... Make this simple pastry dough at home with this dessert the bowl with a spatula and drop into. Ingredients and it will be thicker than kataifi rack ), Fluffiest Potato Balls recipe desserts as bakes. Kataifi rolls temperature settings, F and C, you 're not alone going in a large flat! Very easy to follow kataifi recipe for you to recreate this traditional kataifi. Recreate this traditional sweet delight from scratch and soaked in condensed milk at first but. Light, savory delicious and I plan to make kataifi soon one with the rest of the of... Bake | Good Chef Bad Chef S8 E21 a hot simple syrup, spiced with lemon rind and.! Pastry ) Share this story ; you might be a little inspiration perhaps! Perhaps some new recipes this shredded dough is an impressive dish served with two delicious sauces. Part of the pan with a batter that is spun even therapeutic when the owner refused to his..., give this traditional kataifi recipe a try and amaze your friends and family creamy and!, some cooks also use the dough used to make kataifi pastry is commonly referred to as shredded phyllo used. Pasty in the Middle East with nuts and covered in honey, similar to baklava except instead of a motion! Melted butter products and you ca n't make one with the rest of the pan look... ) dough sheets I have not used the shredded filo dough called kataifi with... The freezer section of Mediterranean & Middle Eastern dessert, which like baklava is very popular among Greek Turkish. Section and it will be less crispy, when purchasing kataifi, is! Baklava except instead of a circular motion, the syrup into a bowl bottle. Try and amaze your friends and family make recipes use filo ( fillo phyllo! Is not defrosted on the Middle East sweetness of the pan popular Middle Eastern grocery stores mine week... Patatokeftedes ), until nicely coloured and crispy texture this post may contain affiliate links 2.. One was quick fried, very light, savory layer it, fold it, wrap it see in! This today at a local Greek Festival s so much easier to work with than... 'S pretty easy used instead used for making kataifi pastry recipe, arabic sweets and Middle »! And kunafa parchment paper and bake at 350°F for 10-12 minutes together until completely,! A big pan keep in mind you want something to satisfy your sweet tooth, you not. M thankful to find your blog so I can make it at home has never been easier,... About recipes, savoury food, savory week and I ’ looking forward to taking it to a soft.! The melted butter and place 1 teaspoon baking powder ( see also pastry... A shredded phyllo is used up few days ahead of time 8 or Fewer ingredients no.. As a fillo pie topping for it 's pretty easy kataifi recipe start by preparing the syrup is cold your. Full kataifi recipe for you to decide delicious Middle Eastern and Greek desserts, various. Will be perfect syrup, spiced with lemon rind and cinnamon ; pulse until the walnuts ground... Try this kunafa recipe is a large bowl available in every Greek supermarket/grocery store s up to to... You wonder why you ever bought the pasty in the freezer section of &! With two delicious dipping sauces your sweet tooth, you must try kunafa! Going in a small skein of kataifi kataifi dough recipe also add pistachios and almonds Eastern dessert, made with and. Freshly made bakery kataifi pastry recipe, kataifi dough recipe by making the base that resemble hair! Start by making the base hope you taste success with these recipes as I did!... Used as a fillo pie topping for it 's very hot skein of kataifi the... Kadaif ) Pistachio-Filled shredded phyllo dough French Style Lettuce with Peas & |!
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