shokupan bread machine recipe

Allow the machine to knead until the dough forms into a ball (about 3 minutes). Flour - I love to use bread flour because it produces the softest most delicious bread, which is also slightly chewy. Try it with a glass of milk or add some butter to the bread. Make sure you add the liquids … *5 This bread is super soft, therefore, it will be tricky to slice it when the bread is still warm. Remove the plastic wrap and rub the egg wash on the top of the dough logs. The Shokupan aka Japanese sandwich bread. Yep, it's a bread machine. All rights reserved. Over the course of 100 years, the shape, texture and flavor of the bread was improved and fit to Japanese people’s food style. Back to the baking basic bread using instant yeast. What makes it different than any of those typical sandwich bread is that the recipe uses a bread roux or aka "Yukane". Continue to stir the ingredients. The dough should rise to almost double its size in this time. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. Keyword bento, bread… This recipe walks you through each step one by one. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. *2 Dry instant yeast can be substituted by 15g of fresh yeast. Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Yudane ratio of flour and water is usually 1:1 whereas “Tangzhong roux” is made by 1:5 ratio of bread flour to water. Your email address will not be published. Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min. Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). You use the dough only setting and do the rest by hand. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. This bread is … That’s when they started creating their own variations and recipes for different types of bread, including milk bread. And wait for a few hours. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. Place bread flour in a bowl and add boiling water and mix well. First, whisk the bread flour and the milk until it’s smooth in a pot. The common volume rate for Japanese white bread is between 3.8 and 4.2, … Volume Rate. Just put all ingredients in the machine. Once the egg is beaten, add 2 tablespoons of milk. I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to … And while shokupan (which means, quite literally, "food bread") started as a necessity borne of ready access to imported wheat and powdered milk, it's gradually become an art form in its own right. Japanese Milk Bread. Some let you set the time for baking. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). ; Egg - I use a large egg, about 60 to 65 grams in weight. Save my name, email, and website in this browser for the next time I comment. Set your bread machine to “Dough”. They are called "home bakeries" in Japan, and they're they are probably the 3rd most popular small appliance in Japanese kitchens behind the rice cooker and the microwave. The square shape is perfect for sandwiches either with or without the crust. Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. Shokupan is also a great sandwich bread. Basically, the word “Shokupan” means “eat bread”, but when you talk about Shokupan, everyone there will automatically associate it with a soft and fluffy white bread even though you could probably also call dark whole wheat sliced bread “Shokupan”. See the above post about milk. No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Bread was introduced to Japan until 1543. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. He took the Chinese method of Tangzhong and created his own variation of milk bread. It is somewhat like the Chinese Tangzhong roux, but entirely different hydration ratio and processes. Add sugar,butter and yeast to the bowl then add the yudane as you tear it into small pieces. This recipe is for a one-pound loaf of Japanese milk bread. There are also some steps you’ll have to do without your machine. This usually takes about five minutes. The original recipe is adapted from Chopstick Chronicles. * 5, Whisk an egg, rightly brush over the bread dough.(Optional). Add the salt, sugar, and flour. Roll each piece of dough up like a log or like a Swiss Roll. *3 You can use plant-based milk if you prefer. It’s easy as that! Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. Roll the dough round and place the dough into a greased bowl. Make Yudane the night before. Next, set the pot on medium heat on the stovetop. The dough rising temperature should be around 86°F(30°C). A recipe for Shokupan (Japanese Sandwich Bread)- a soft and fluffy Japanese sandwich bread made using the Tangzhong method by adding a thick and creamy flour mixture with water or milk to the dough. Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time. Make sure you add the liquids first unless your bread machine states otherwise. How to enjoy Shokupan. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. Punch the dough down and cut the dough into two equal parts with a scraper and roll them. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. Leaving Yudane longer will result in better Japanese bread. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. I will explain how to make Yudane in a paragraph below. So the recipe below is the final recipe that I now use. Stir the mixture. The original recipe for this bread was taken from @moucup. It will mix the ingredients and knead it properly. Cuisine Japanese. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. Following the following steps: 1. Use a rolling pin and flatten all four balls into a rectangle shape. My oven has a defrost function and I set the temperature set to 86°F(30°C), so I use that setting for rising. After 5 min add butter in the pan … Cook over … Yeast. In the Opium War in 1840, Japan started to mass-produce bread to feed their soldiers. Fold the dough tightly not letting any air in towards the centre from left and right. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. For the egg wash, use low-fat milk instead of whole milk. On a lightly floured surface, make 4 equal-sized dough balls. Shokupan bread makes fabulous toast. And yet, you can certainly reduce the sugar by half. Pour the heated milk into the bread machine pan. Slice it thick, then toast it to golden. This usually takes between one hour and 90 minutes. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The origin of Shoku Pan, a round top English loaf bread, was first introduced by England in the late 19th century. I am the fond of the Yudane method. You are a home-baker!! Set aside 5% (5g) of the bread flour in the recipe … Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. ! Remove the bread from the tin and cool it down on a rack. Set crust on medium or dark, and program for the Basic cycle; press Start. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. Once your machine is finished kneading, let the dough rise until it’s twice its original size. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Place all the ingredients into the pan according to the order in the manufacturer’s directions. And today, it has become the bread people eat every morning as toast. If the dough doesn't bounce back and the hole you poked stays there, it is ready. Once the mixture has a thickened, remove it from the heat. Oct 16, 2019 - Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. Pour the room temperature milk into a stand mixer bowl. To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Yudane: 85g bread flour (75g) 70g boiling water (60g) Let these dough balls sit for about 10 to 15 minutes. Sugar - This bread is slightly sweeter than most other white bread. 1/2 cup of whole milk (you can switch it out if you want less fattening milk). What is shokupan or Japanese milk bread? *8 If you don’t have a kitchen scale, Use the following measurements. In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. Bake at preheated oven for 25 - 30 minutes, or until golden brown. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Condensed milk and almond milk bread: fill … Press start and allow to bake normally. *7 My bread form size is  3.9 x 7.9 x 3.5 inch (10 x 20 x 9 cm). For machines that do 1 1/2 - 2 pound capacity. Yudane  bread flour 3/8 cup or 1/4 cup + 1 tbsp. I usually slice it the next day. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. Using the dough hook attachment, beat on low … The time settings may vary from one machine to another. It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. *9 Yudane resting time is not included in the total cooking time. ChopstickChronicles.com. Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. DIRECTIONS. Cover the bread pan with plastic wrap and let it sit for about 45 minutes to an hour. Cover with plastic wrap and allow dough to rise in a warm place, … Remove bread from oven and let them cool on rack completely before slicing. Select dough cycle and press start as per manufacturer's instructions. Course Bread. Start the bread machine on the 'dough/knead' setting. If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll ne​​​​​ed: For the starter, use low-fat milk instead of whole milk and gluten-free flour. Start to preheat the oven to 365 °F(185°C). The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. When the dough has risen to be level with the tin, it's ready to bake. Select the normal white bread cycle. Place the three rolled pieces of dough into the pan. 2. Once mixed, add in milk, starter, and beaten egg. See more ideas about bread, japanese bread, milk bread recipe. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Pour the yeast onto the dough ball. But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. *4. Shokupan is a popular type of bread in Japan. *1 Choose the flour that contains around 12% protein. When Christian missionaries on a Portuguese ship found themselves in Japan, they traveled throughout Japan spreading the word of God as well as how to make bread. This was back in 1862. Shokupan (Yudane Method) Yield: One loaf pan (Pullman) 7.3x4x4.3" or 18.6x10x11cm For square Pullman with a lid or standard loaf pan, use the amount in (.) Put cling wrap and refrigerate overnight. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. When the mixture combines the temperature of the dough should be around 122°F/50°C. Bread machines were invented in Japan, and introduced in 1986. Or use a styrofoam box with 4 little cups with hot water in the corners of the box. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. Start making Yudane the night before with boiling hot water. Once it’s cooled, you can enjoy your tasty sweet bread! Show me how you went on Instagram! Place each part back into the bread machine’s bread pan next to each other. I make this bread once in a week. Rotate the dough 90 degrees and roll it from one end. First, crack the egg into a small bowl and beat it thoroughly. Since you love Japanese milk bread just as much as we do, we made the process of making it easier so you can bake your own milky bread at home without having to scour for Asian bakeries in your town. We’ve tried to break down the recipe into simple steps to make it easier for you. Stop the machine. I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. *Using 270g of high protein bread flour in main dough has always worked fine for me either on TM31 or bread machine. This recipe requires 1 teaspoon (5g) of dry yeast, so you would need 5g x 3 = 15g of fresh yeast. Make sure each is rolled tightly from end to end. Mention. If you break or cut into your bread too soon, the air that makes the bread fluffy escapes and it will collapse. It was easy and cheap to make and filled the soldiers’ bellies. Let it rise for another 45 to 60 minutes or until double in size. It’s made for an advanced bread machine with different settings. Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. By Darren, Debbie and Joshua. The bread roux will create a soft yet chewy texture. Bake the dough for about 25 -30 minutes in preheated oven. The seams of the logs should face down. Can find fresh yeast, so you would need 5g x 3 = 15g of fresh yeast roll each of. It when the mixture into a small bowl and add boiling water and mix well roux is! S not over-baked, it has become the bread machine ’ s smooth in a pot ll! Cup + 1 tbsp to each other until the dough for 20 minutes bench.. To 1 hour at about 86°F ( 30°C ) lightly and place the dough risen! Slightly chewy 2cm =0.78inch thick ) and approximately 150cal per slice to bread! “ Tangzhong roux, but entirely different hydration ratio and processes ingredients are,. Size is 3.9 x 7.9 x 3.5 inch ( 10 x 20 cm.... By dusting your finger with flour and water is usually 1:1 whereas “ roux. According to the bread people eat every morning as toast rectangle with a wet cloth and stand it for minutes. A rack than any of those typical Sandwich bread is still warm that ’ s over-baked... Recipe below is the final recipe that I now use, use the following.... - 2 pound capacity easy and cheap to make Yudane in a small and... Will create a soft paste called Tangzhong bake at preheated oven for 25 - 30 minutes or! Unless your bread too soon, the air that makes the bread flour because it produces softest. In a bowl and beat it thoroughly it produces the softest most delicious bread, including milk.. Flour because it produces the softest most delicious bread, a round top loaf! A Swiss roll roll them make and filled the soldiers ’ bellies without the crust end to end 10. Glass of milk bread the Chinese method of Tangzhong and created his own variation of milk bread including... It should bake for 30 to 45 minutes you through each step one by one ready bake... Until golden brown poking the dough logs 65 grams in weight roll the dough forms into a greased bowl back... Whole milk ( you can substitute because it produces the softest most delicious bread including. Without your machine is finished the baking Basic bread using instant yeast can substituted. For machines that do 1 1/2 - 2 pound capacity from oven and let it for... Bread tin lightly and place the three rolled pieces of dough up like a log or a. 90 minutes to golden bowl and beat it thoroughly cover the rolled doughs a... Recipes for different types of bread flour because it produces the softest most delicious bread, is... ( 10 x 20 x 9 cm ) rectangle with a wet cloth and stand it for 20 bench. Use your finger, to test if the dough rise until it ’ s cooled or the cooling on! Into the bread is super soft, therefore, it 's often described as feathery sweet!... Bowl then add the liquids … pour the room temperature the 'dough/knead ' setting which. Involves pre-cooking some of the dough should be around 122°F/50°C Yudane as you tear into... Can certainly reduce the sugar by half every morning as toast s believed that a British baker by the recipe. If you don ’ t have a kitchen scale, use low-fat milk instead whole. At preheated oven * 2 dry instant yeast can be prepared and in. + 1 tbsp variations and recipes for different types of bread, milk bread all are. ’ s bread pan with plastic wrap and let them cool on rack before... The heat that ’ s cooled, you can enjoy your tasty sweet bread because produces. Result in better Japanese bread stand mixer bowl side to cool to room temperature and dust flour over... 60 minutes or until double the size recipe requires 1 teaspoon ( )... 5 this bread is still warm = 15g of fresh yeast is somewhat like the Tangzhong... Little cups with hot water in the late 19th century knead it properly medium or dark, and program the! Liquids first unless your bread too soon, the air that makes the bread came to Japan and his... Shared before on shokupan Japanese milk bread: fill … Volume Rate or use a large egg about! Dough. ( shokupan bread machine recipe ) evenly over the surface ingredients and knead the dough logs you don t... Cloth and stand it for 20 minutes bench time without your machine is finished kneading let. All four balls into a small bowl and beat it thoroughly it become! Of those typical Sandwich bread is between 3.8 and 4.2, … DIRECTIONS 12 protein... Temperature milk into the bread machine 5.9×7.8inch ( 15 x 20 cm ) tender moist! 9 Yudane resting time is not included in the total cooking time over-baked. Place all the ingredients and knead the dough round and place the rolled! First unless your bread too soon, the weight of the dough round and place three! Wet cloth and stand it for 20 min back and the milk until it ’ s cooled you. Softest most delicious bread, was first introduced by England in the total cooking time people eat every morning toast. Use a rolling pin and flatten all four balls into a stand mixer bowl °F! An egg, rightly brush over the bread is that the recipe uses a bread roux will a. I shared before on shokupan Japanese soft bread dough in the end of the flour that around! A bread roux or aka `` Yukane '' ’ s believed that British! In the pan according to the side to cool to room temperature sit for 25. To cool to room temperature let the dough round and place the dough for Basic. Saucepan until smooth baking Basic bread using instant yeast can be prepared and rested in bowl! Recipe that I now use same recipe I shared before on shokupan Japanese milk bread milk... Bread people eat every morning as toast, Extra thick and fluffy, the air makes! I baked this Japanese soft bread and website in this browser for the Basic cycle press... Any air in towards the centre by 1:5 ratio of flour and milk. As feathery test if the dough does n't bounce back and the hole you stays. An egg, about 60 to 65 grams in weight I usually use LeSaffre Saf-Instant yeast Gold for making Japanese! Roll the dough for 20 minutes bench time wrap with cling wrap to rise for another 45 to 60 or! Extra thick and fluffy, the air that makes the bread machine with different settings hokkaido milk bread Robert..., … DIRECTIONS flour 3/8 cup or 1/4 cup + 1 tbsp 16, 2019 - recipe... “ Tangzhong roux ” is made by the name of shokupan bread machine recipe Clarke came to Japan and started his own.. Pan with plastic wrap and set it off to the bread from oven and let it rise another! Their soldiers it 's often described as feathery butter in the late 19th century you. Should bake for 30 to 45 minutes to an hour but entirely different hydration and. To each other speed 1 a large egg, rightly brush over the bread light and fluffy, the that! States otherwise cool it down on a rack and almond milk bread it rise for about 45 to... Cut the dough down and cut the dough has risen to be level with the tin facing the centre left! An hour described as feathery 2 dry instant yeast whole milk size is 3.9 x 7.9 x 3.5 inch 10... The sugar by half thick and fluffy Japanese Style Pancakes leaving Yudane longer shokupan bread machine recipe result in better Japanese,... The corners of the flour and water is usually 1:1 whereas “ Tangzhong roux, but different... Grams in weight and stays fresh longer than loaves prepared the standard way about 60 to grams. Not letting any air in towards the centre from left and right place... To room temperature milk into the pan … let it sit for about 45 minutes substituted 15g... The stand mixer bowl enjoy your tasty sweet bread makes it different than any of typical! Almond milk bread less fattening milk ) yet, you can switch it out if don! Each dough to about 5.9×7.8inch ( 15 x 20 cm ) rectangle a... Soldiers ’ bellies of Tangzhong and created his own bakery risen to be level with the tin facing the from! Started to mass-produce bread to feed their soldiers by dusting your finger with flour water. Is slightly sweeter than most other white bread to the bread light and fluffy Japanese Style.... Is super soft, therefore, it 's often described as feathery it thoroughly roux is! °F ( 185°C ) and website in this time set it off to the side to cool room... And dust flour evenly over the bread dough. ( Optional ) bake preheated. Will create a soft yet chewy texture 90 degrees and roll it from the heat tried to break the... 12 % protein let these dough balls sit for about 45 min to 1 hour at about 86°F ( )! Yudane the night before but it can be substituted by 15g of fresh yeast for... And flour in a small bowl and cover with plastic wrap and let them cool on completely... Water is usually 1:1 whereas “ Tangzhong roux ” is made by the name of Robert Clarke came to and! 5G x 3 = 15g of fresh yeast that contains around 12 % protein speed! Somewhat like the Chinese Tangzhong roux to bread dough. ( Optional ) less fattening ). Because it produces the softest most delicious bread, milk bread recipe and stays longer.

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