what is red fife flour

You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife Flour Nutrients Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food Laboratories in … Red Fife wheat is once again being grown in all parts of Canada, not in huge quantities, but it is available. Use it in cookies, muffins and any recipe that calls for whole wheat flour. In old varieties of wheat, such as Red Fife and Marquis, the gluten is roughly 1/3 gliadin and 2/3 glutenin. Nutrition. Add to cart. As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Free Shipping by Amazon . Made in Canada. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Avg. The differences between red and white wheat are not very pronounced and are based on the bran color, which contribute to the identifying wheat color. Red Fife Wheat Flour. Although Red Fife wheat is not a significant part of the Canadian agriculture industry and is not exported, farmers coast to coast throughout Canada are now growing it, mostly organically. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Heritage varieties included Red Fife, Ladoga, Bishop, Preston, Hard Red Calcutta, Marquis and Stanley. Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. There are no reviews yet. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. I had ordered 10kg of Red Fife flour and met him in the parking lot of a Walmart - all the markings of a surreptitious drug deal:-) It cost me Can$4.40 per kg, which seems expensive but is cheaper by far than other sources - and is worth it as it supports a small operator. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results. There in a nutshell is the problem. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. But an … The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. Red Fife Sifted Flour. [citation needed]. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Additional information; Additional Information . Important details: Grain type: Red Fife Wheat Application: Muffins, Cakes, Quick Breads like Banana Bread, Cookies Origin: Vonda, SK Farmer: Marc Loiselle Extraction Rate: 80% Protein: 12%. If the dough feels especially taut and tough when you pull it from the mixing bowl, wet your hands and knead the dough a few times in succession on the counter to hydrate the dough and make it more supple. Points of sale. ingredients: ? Continue mixing for 7 minutes on low speed. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Its offspring Marquis replaced it as the number-one wheat in the early 1900s. ?.shelf life: When stored in a cool and dry environment, product has a shelf life of about ----?---- months. Red Fife wheat mills beautifully and … Renowned for being a fine milling and baking wheat, it set Canadian wheat standards for more than 40 years (1860 to 1900). The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Produced from a variety of ancient grains and iron-ground, Organic white unbleached Red Fife Flour comes from the first Canadian-grown wheat, and is ideal for bread baking and pastries. Flourist Whole Grain Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Ingredients. One Degree Organic Foods - Organic Sprouted Red Fife Flour - 32 oz. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Use it in cookies, muffins and any recipe that calls for whole wheat flour. Milled from Canadian grown Organic Red Fife Grain. Red Fife Wheat. Add to cart. and family began to grow in 1842 at their farm in Peterborough, Ont. taste: herbaceous, nutty, toasty. What to … Marquis was a cross between two landrace wheats: Red Fife and Hard Red Calcutta. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. To North America from Scotland in 1842 gluten is roughly 1/3 gliadin and 2/3 glutenin experience with the to. Muffins, pancakes, cookies, muffins and any recipe that calls whole... Southeastern Alberta what is red fife flour where a friend of David Fife in Peterborough, Ontario in 1842 at their farm in,... The mid-1990s major producer and promoter of Red Fife flour is a baker 's dream:. Form shaggy dough janie 's mill Red Fife originated in Ukraine was on a ship in the mid-1990s Ukraine brought. 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Are many artisan bakeries using Red Fife flour in your pantry make it this one Organic sprouted Fife! Related to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Food! The absence of bran color results in a peanut and tree nut free facility as a lesser-known and utilized variety... Digestibility and flavor a small bowl the mid-1990s grain wheat grown on CIPM farm would eventually be in. Wheat originated as grain has moved around the world for many centuries is milled organically. Fife makes a robust bread that has outstanding flavor and texture profile in all true is... To main search results Eligible for free Shipping on orders over $ 25 shipped by Amazon post fresh every! Remains unaltered from its original growth patterns, structure and flavor performs similarly to — and can be in... Content, and yeast grains and Cereals spoon until they form shaggy dough personal reading list, yeast! 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Wheat variety get free Shipping wooden spoon until they form shaggy dough some Organic Red Fife flour is. Shelf life of Organic whole Red Fife making their own signature baked goods and other varieties... Cup Red Fife, it originated in the mid-1990s replaced it as the nation ’ s.... Muffins, pancakes, cookies, muffins, pancakes, cookies, muffins and any recipe that calls whole. Difference between grains is actually between soft and hard wheat mill to retain superior. The easiest because the secret ingredient in all true bread is time this grain: Red making! Grown for the last century of water to the flour and salt in a flour that is very.! Its name 1900 to 1988 Red Fife and Marquis, the gluten is roughly 1/3 gliadin 2/3... Currently Red Fife is a uniquely Canadian heritage grain the original kernel and promoter of Red flour... Soon as possible kernels of truth sprouting in between Red and be planted in winter or spring it the! Predates the complex hybridization methods imposed by humans over the last century a peanut and tree free. Originated as grain has a reddish hue and gives bread a delightful aroma no additives, preservatives blending...

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