The sweet ingredients blend perfectly with the slightly spiced and savory flavor of the sausage. Simply put: it was the best cinnamon raisin bread I’d ever eaten. Stir it with a wooden spoon until most of the flour is … December 2, 2020 at 8:22 am. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. 4.48 from 19 votes. Aren’t you craving a slice of this toasted and slathered in butter right now? The dough is easy to make, the swirl of cinnamon and sugar always comes out beautifully, and the resulting raisin-studded loaf is utterly addictive, especially when slathered in butter and served with a cup of freshly brewed coffee. Anyway, pour the yeast/water mixture into the flour/salt/cinnamon/brown sugar/raisin mixture. Pour the water in the bread machine. My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. Add salt, cinnamon, milk mixture, and 2 cups of flour. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. CINNAMON RAISIN BREAD 3/4 cup whole milk 1/2 cup water 1 tbsp yeast 2 large eggs or 1/2 cup yogurt 1/4 cup sugar 1/4 cup butter 1/2 cup raisin 1 tsp vanilla 1/2 tsp salt 4 cups bread flour or AP-----1/4 cup sugar 1 tbsp cinnamon I mixed the raisins … Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Recipe For Raisin Bread was first invented by SunCakeMom. This cinnamon raisin bread recipe is really easy and so delicious. Pour the water in the bread machine. This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. Cooling time: 30 minutes. Print Yield: … Cook Time: 50 minutes. Lastly, for easier cleanup I recommend inverting the bread over your kitchen sink or a paper towel since some of the cinnamon-sugar topping will fall off when you remove the loaf from the pan. I’d eat the whole thing- even the crust! This post may include affiliate links. Add oil to the bread machine. No specialty bread flour required. Add 1/2 cup sugar, oil, salt, eggs and 4 cups flour. The custard is a combination of eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, and half the pecans and sausage. Author: Michele Rosen. It’s so soft and scrumptious, just wait until you try it! How to make Raisin Cinnamon Swirl Bread: Step 1. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. 3/4 cup of milk is correct. But the best part? Knead them together until the dough gathers into a ball. Reply; Kat at King Arthur November 18, 2020 at 1:57pm. The cinnamon raisin bread is soaked in a deliciously spiced egg custard. Prep Time: 1 hour 30 minutes. Stir in the bananas and vanilla until mixed in, Stir in the raisins. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Making Cinnamon Raisin Bread Recipe. Cook Time: 35 minutes. How to make Cinnamon Raisin Banana Bread. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. Cool until warm, about 110°F. Cinnamon Raisin Bread – an Easy Quick Bread Recipe. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. Preheat the oven to 325 °F. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins to the liquid and knead it in the bowl of a stand mixer for 10 minutes: Let this … Ready to learn how to make sweet cinnamon raisin bread? Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. cinnamon raisin artisan bread. Christmas morning. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. ; Whole Milk – this is going to be mixed with water so I like the richness of … The recipe here is based on a cinnamon raisin bread I offer in my bakery on the weekends. ; Water – good old tap water works just fine. Reply to this comment. Course: Bread. Step 2. But if you’re trying the bread fresh out of the oven, nothing is more satisfying … Baker’s Notes. Beat until smooth. Print Pin Rate. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Salt – regular old table salt does the trick. Take … Mix on medium speed until blended, … I used the easy no knead bread recipe from Jim Lahey as my starting point because it is one of my favorite bread recipes. Directions. Slices beautifully off the loaf, and it makes for wonderful toast. Oh, I LOVE Raisin Bread!!!!! Beat in the eggs, one at a time until fully incorporated. My all time favorite way is a little butter with some Cinnamon Sugar dusted on top. As an Amazon Associate I earn from qualifying purchases. In a mixing bowl, beat together the butter and sugars until smooth. I follow her directions and the tunnels bread came out exactly as hers. Add flour to the bread machine and sprinkle it with cinnamon. ; Active Dry Yeast – I use Fleischmann’s Active Dry Yeast, not instant or rapid rise for this recipe. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. Toasted and slathered with butter, this pullman loaf of cinnamon raisin bread is a perfect morning treat. But since it’s so easy to make … Can you smell it baking? It … I always have gaps in my cinnamon rolls. It is perfect for breakfast or brunch but can also be eaten at e.g. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Bake this 3-strand braided challah in a loaf pan and enjoy it warm out of the oven for breakfast or lunch, or save it to make some amazing french toast. Keyword: Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread. Reply; Anna November 18, 2020 at 8:46am. Soft, fluffy and perfectly spiced. It’s absolutely dreamy! Omg this is so easy to make and … No mistake , don’t even try to put more milk you will end with a watery dough which you will need to add at least 1-2 cups of flour . In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon of yeast and let it sit until the yeast starts to foam (maybe you don’t have to do this, but I do because I really don’t trust my yeast). How can I prevent this? Line a loaf pan with parchment paper. The raisin water adds extra tasty … June 15, 2020 at 8:54 am. On low speed, mix in sugar and eggs. Reply to this comment. Mix together the ground flaxseeds … If you love cinnamon raisin bread this grain free version will become a new favorite! Let’s get started! Saddie. Just the addition of those 3 little ingredients and you have the most delicious, sweet, aromatic breakfast bread! Add flour to the bread machine and sprinkle it with cinnamon. Sprinkle yeast over water. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Fits perfectly into my schedule. No, that’s not true. The cinnamon bread batter will be a little lumpy, and that’s totally normal. Total Time: 2 hours … Yum! All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Elaine. Cuisine: American. In a large bowl add the flour, eggs, butter, yeast and milk. Slowly mix in the dry … Cinnamon raisin bread like you never tasted before. Over the years, I’ve learned a … Heat milk and butter in a small saucepan or in the microwave until the butter melts. This light and fluffy bread is packed with raisins, sweetened with honey, and warmly spiced with cinnamon. Try our Pumpkin Muffins! And this cinnamon raisin bread recipe is one of my go-to recipes. Enjoy it with your favorite morning drink! Add oil to the bread machine. I wanted to make something a little different this week so on top of making a regular spelt bread I also turned that recipe into a cinnamon raisin bread! The actual work is not that much. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. … 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. Whisk together the flour, salt, baking soda and spices in a bowl. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. In … How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. Grease a 9×5 inch loaf pan and set aside. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. You will never purchase another loaf of cinnamon raisin bread from the store again. The only thing that’s missing is a swirl in the center. Soak the raisins in hot water and reserve this water for use in the dough. After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised. ... toasted with butter is my favorite way to enjoy this cinnamon raisin bread, but to put it over the top sprinkle it with cinnamon sugar. Heather Kinnaird. When creating the recipe, I had two goals in mind: a loaf of bread that actually tasted like cinnamon and was mildly sweet. This stuff is dangerously tasty! If it's for a snack (and this is ONE of my favorite snacks!) If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Challah bread (also known as "egg … Put the lid back on and put the dutch oven back into the oven to bake for 30 minutes. Cinnamon Raisin Bread . Too often, cinnamon raisin bread either doesn’t taste like cinnamon or it’s so bland that it might as well be regular bread. People beg to make it. For all the baking I do, making homemade bread is one of my favorites. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. Cooling Time: 1 hr. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Voila! Don’t be put off by the amount of time it takes to make the bread. This recipe is … Then on top of that you have the crunchy pecans along with the soft breading. My family loves waking up in the morning to the smell of … It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! Remove dutch oven from oven, remove lid, and put back into the oven to bake for another 15 minutes (I put it back in another 5 minutes after that) until loaf is brown and crusty. Click HERE for the recipe. 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